The Squid Guy
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10/12/2023
Taking liver of Magister squid to Japan for testing in making Shiokara. , liver, ,
31/10/2023
Chef Jun in Little Tokyo LA Nov. 1 teaching Bronze Certification Class for American Sushi Chefs. One space still open. He will be using Alaska Magister Squid in his demonstrations.
04/10/2023
Lunch today!
Thank you Mr. Sato for allowing me on you boat to experience commercial squid fishing in Japan.
03/10/2023
Shirokara made with liver and eggs of Alaska Ika! Full of flavor! Pair with your favorite sake.
24/09/2023
Shiokara…squid with squid guts. Three varieties. I like it!
11/08/2023
27/06/2023
Reel of squid jigs.