The Great Ingredients
Step up, bake up! Setting a new standard! Superior ingredients, Great Ingredients!
Discover the magic of Diastatic in any yeasted baking! 🥖The enzymatically active ingredient is especially important for those who work with long-fermented sourdough-based dough and organic, whole-wheat and home-milled flours. The natural enzyme gives non-uniform bubble favour by artisan baker. 🥐🥯
Searching for special and nice pizza dough? 🧐Stay tune for the secret recipe.
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Say goodbye to ordinary beverages and treat yourself to a unique and tantalizing drink. Our Malted milk beverage will take your taste buds on a blissful journey with every sip. Available in online store now, it's time for you to discover the perfect blend of malt and milk. Cheers to a new generation of delightful drinks! 🎉🥛
Try it out now from the link below👇🏼:
https://bit.ly/48ctUYj
The story begin with barley to malted barley extract. Find out more about malt extract from us today.
![Photos from The Great Ingredients's post](https://img3.findglocal.com/170/004/639449571700044.jpg)
🌱 Guide to Choosing Soy Lecithin Powder and Liquid 🌱
Are you looking to incorporate soy lecithin into your culinary creations? Here are how to select the right form, whether it’s powder or liquid:
1️⃣ Soy lecithin powder is convenient for dry mixes, high water content recipe or blending into smoothies.
2️⃣ Liquid soy lecithin is better suited for high oil-based recipes like dressings, chocolate, or emulsions.
https://bit.ly/3ZKdCTz
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Add on any of the 5 items with our Signature Sourdough Culture Powder to get extra discount. Easily make your own sourdough without a hectic starter culture. Try now today (https://bit.ly/3wKMre2) !!
Promotion valid till 9th September. While stock last.
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Dark malt created via roasted malted barley extracts. It can be used as a healthier alternative to caramel or added in chocolate cake to increase the depth and intensity of the colour. Dark malt provide very minimal flavour, ideal for colour adjustment in various application.
Bakery - Useful in dark fruit / chocolate cake without affecting flavour & sweetness. Usage level at 1%
Sauces / Gravies - Added colour & smoky flavour in BBQ source
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Selamat Hari Raya to all Muslim friends & happy holiday. Great Ingredients wishes all have a wonderful celebration with family & friends. Stay safe!!
Chocolate malt crunch give you extra crunch & crispy mouth feel with chocolate & malt flavours on your everyday dessert. The crunch is readily soluble & can be blended in water or milk.
It is now available at :
Shopee : https://bit.ly/3KfuZSR
Lazada : https://bit.ly/37BiVhD
PM us for more information.
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If you are Ovaltine lover, try out this ovaltine malt cookies, you will love it most!!
Sugar from the nature. It is organic & pure without refined nor sugar or artificial sweetener. This can be added into any cooking, beverages & baking for better caramel taste & coconut aroma.
We are available now at:
Shopee : https://bit.ly/36RMpre
Lazada : https://bit.ly/3LKkqZb
![](https://img3.findglocal.com/924/648/297326359246483.jpg)
Wheat barley flour is a high protein enzyme flour. It contains the benefits of diastatic flour such as yeast fermentation, proofing enhancement, dough volume increase, texture and crust colour enhancement. Simply replace normal bread flour to apply.
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1. It promotes yeast fermentation at higher rate, generating more gasses, leavening the dough and opening up the crumb structure and also enhancing the crust colour of breads
2. Gives pleasant, cereal & malty taste/aroma. When it is added into bread, it may mask of the ‘yeasty’ or reduce the ‘fermented’ taste and covering up with its malty-cereal taste
3. It is clean label and 100% natural, plant-based, free from any added animal ingredients, artificial chemicals or added enzymes. It come with Organic Certification.
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Add a small pinch during sourdough starter culture feeding. As the natural enzyme in Diastatic Malt Flour will break down the starch in flour to sugar, feeding the culture to grow at higher rate.
ps: remember to prepare a larger volume of jar.
Diastatic malt powder / flour, also know as "yeast-booster' to give better yeast fermentation. It contains natural enzyme (amylase) which break down starch in dough to produce more sugar.
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Bake a Quiche tartlets today with barley malt syrup. 🥰
![Photos from The Great Ingredients's post](https://img3.findglocal.com/192/529/270538221925297.jpg)
Natural plant based coloring, without additional flavour additive. Provide you peace of mind in baking & cooking.
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![Photos from The Great Ingredients's post](https://img5.findglocal.com/525/913/270533155259137.jpg)
Plant based edible food colouring. With it highly stable characteristic, it suitable for all baking application & food colour adjustment.
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![Photos from The Great Ingredients's post](https://img5.findglocal.com/526/058/270518655260587.jpg)
Natural PLANT 🥬 based colouring!!! Suitable for all baking application.
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Our colour is natural & edible food coloring. It is 100% plant🥕 based colour extract with no flavour additive. Our range of natural colours are highly stable pigment even under unfavorable temperature and light condition.
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Do you know, malt powder can also be added into lemon spread? It unlock a whole new level of mouthfeel with malty, creamy flavour.
![](https://img5.findglocal.com/609/730/262151476097305.jpg)
The different of active sourdough powder & the home-made culture is the aroma & taste profile. The flavours in sourdough provide by the organic molecules generated from the fermentation of flour. With the use of European durum wheat in our active sourdough powder, it give you a creamy, toasted & woody fragrance.
#天然酵母パン
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Benefits of active sourdough powder:
1. Provide a great crumb & crust texture
2. It can be added to wide range of bread products
3. Just 4 simple ingredients to create an fantastic bread (flour, water, salt & active sourdough powder)
4. Create your own breads in a limited time
#天然酵母パン
NEW!!! Easy sourdough in a blink.
Active sourdough powder provide you with a unique ancient Italian sourdough profile of woody, toasted & creamy taste.
View more detail on https://bit.ly/3LESVRk
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Monday | 09:00 - 17:00 |
Tuesday | 09:00 - 17:00 |
Wednesday | 09:00 - 17:00 |
Thursday | 09:00 - 17:00 |
Friday | 09:00 - 17:00 |