The Great Ingredients

Say goodbye to ordinary beverages and treat yourself to a unique and tantalizing drink. Our Malted milk beverage will take your taste buds on a blissful journey with every sip. Available in online store now, it's time for you to discover the perfect blend of malt and milk. Cheers to a new generation of delightful drinks! 🎉🥛
Try it out now from the link below👇🏼:
https://bit.ly/48ctUYj

🌱 Guide to Choosing Soy Lecithin Powder and Liquid 🌱

Are you looking to incorporate soy lecithin into your culinary creations? Here are how to select the right form, whether it’s powder or liquid:

1️⃣ Soy lecithin powder is convenient for dry mixes, high water content recipe or blending into smoothies.
2️⃣ Liquid soy lecithin is better suited for high oil-based recipes like dressings, chocolate, or emulsions.

https://bit.ly/3ZKdCTz

Add on any of the 5 items with our Signature Sourdough Culture Powder to get extra discount. Easily make your own sourdough without a hectic starter culture. Try now today (https://bit.ly/3wKMre2) !!
Promotion valid till 9th September. While stock last.

Dark malt created via roasted malted barley extracts. It can be used as a healthier alternative to caramel or added in chocolate cake to increase the depth and intensity of the colour. Dark malt provide very minimal flavour, ideal for colour adjustment in various application.
Bakery - Useful in dark fruit / chocolate cake without affecting flavour & sweetness. Usage level at 1%
Sauces / Gravies - Added colour & smoky flavour in BBQ source

Selamat Hari Raya to all Muslim friends & happy holiday. Great Ingredients wishes all have a wonderful celebration with family & friends. Stay safe!!

If you are Ovaltine lover, try out this ovaltine malt cookies, you will love it most!!

Wheat barley flour is a high protein enzyme flour. It contains the benefits of diastatic flour such as yeast fermentation, proofing enhancement, dough volume increase, texture and crust colour enhancement. Simply replace normal bread flour to apply.

1. It promotes yeast fermentation at higher rate, generating more gasses, leavening the dough and opening up the crumb structure and also enhancing the crust colour of breads
2. Gives pleasant, cereal & malty taste/aroma. When it is added into bread, it may mask of the ‘yeasty’ or reduce the ‘fermented’ taste and covering up with its malty-cereal taste
3. It is clean label and 100% natural, plant-based, free from any added animal ingredients, artificial chemicals or added enzymes. It come with Organic Certification.

Add a small pinch during sourdough starter culture feeding. As the natural enzyme in Diastatic Malt Flour will break down the starch in flour to sugar, feeding the culture to grow at higher rate.

ps: remember to prepare a larger volume of jar.

Bake a Quiche tartlets today with barley malt syrup. 🥰

Natural plant based coloring, without additional flavour additive. Provide you peace of mind in baking & cooking.

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Plant based edible food colouring. With it highly stable characteristic, it suitable for all baking application & food colour adjustment.

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Natural PLANT 🥬 based colouring!!! Suitable for all baking application.

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Our colour is natural & edible food coloring. It is 100% plant🥕 based colour extract with no flavour additive. Our range of natural colours are highly stable pigment even under unfavorable temperature and light condition.

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Do you know, malt powder can also be added into lemon spread? It unlock a whole new level of mouthfeel with malty, creamy flavour.

The different of active sourdough powder & the home-made culture is the aroma & taste profile. The flavours in sourdough provide by the organic molecules generated from the fermentation of flour. With the use of European durum wheat in our active sourdough powder, it give you a creamy, toasted & woody fragrance.

#天然酵母パン

Benefits of active sourdough powder:
1. Provide a great crumb & crust texture
2. It can be added to wide range of bread products
3. Just 4 simple ingredients to create an fantastic bread (flour, water, salt & active sourdough powder)
4. Create your own breads in a limited time

#天然酵母パン