Half Pint Sous

We don’t do many “low calorie” meals- so here’s a delicious low cal broiled Mahi Mahi, with a Mediterranean twist!
Check it out and please share!

Whoever remembers The Macaroni Grill, may remember my favorite dish from there; Penne Rustica.
With Pancetta (or bacon), chicken, AND shrimp, it’s packed with delicious flavor.
It does have a LOT of ingredients, but it’s worth the effort, and great for left overs too!!!!

No party is complete without flowing pink chocolate 🍓

From the party favor tower, the pink glitter ice cubes, to the Mrs. Mosa Bar- there isn’t one detail we try to leave unattended or left out 💕🥂

My grazing counter, the most favorite part of any event 😬

In case you missed it on WATE.com with Lori Tucker- here’s how to make a rotisserie chicken at home!!!

I’ll admit I’m not a huge fan of avocados. But… our super creamy ultimate Guacamole is everything.
An easy crowd pleaser for any gathering. Check it out!!!!

https://youtube.com/shorts/-nNbzUAQPso?si=27k4tFQDVoICgfg-

It’s getting warmer outside! Finally time for outside gatherings and picnics. If you’re looking for a cool spring/summer side dish- check out our Italian Pasta Salad!

If you have the ingredients, this is the perfect snow day recipe! Link below to the full video.
JJ learned how to make Dumplins today!
They both even tasted it! True to form, when one likes it, the other one won’t. Riley thought it was pretty good!!!
If you love chicken and Dumplins, get in the kitchen! Even with two small kids this was whipped up in less than 30 minutes. Let us know if you try it!

https://youtu.be/Pgt4RJZVHKI?si=txPHbK2fiRljzEmG

Needless to say, this won’t make the cut to post for an actual recipe.
It’s a simple garlic sauce. But with JJ helping, between the arguing, fighting over the whisk, and both kids telling me how GROSS the food looks, we may need a little more practice with the three of us 🤦🏻‍♀️

Want something PACKED with flavor, but with very minimal ingredients? Look no further than our Asian Inspired Pork Chops! This recipe takes NO time to make, and is incredibly delicious.
Check it out!!!

Lately we’ve been trying hard to create recipes with “what’s lying around,” just to see what we can come up with. I had some new pesto sauce that I had bought for a horse show and didn’t use, and some other things that needed to be eaten so we through together this Pesto Shrimp Panini. It’s SIMPLE, especially on a busy night. It reheats well due to the thickness of the naan bread, especially in an air fryer.
Let us know if you try it, and please Share the Half Pint Sous with your friends!!!

We did an experiment this weekend!!! I saw an interesting looking recipe that came across Pinterest, but originally came from TikTok. Unfortunately, it was a bunch of ingredients thrown together with ZERO measurements. 😬
So, we watched and watched and did our best to figure it out, hence some slight adjustments at the end after tasting.
If you like a Tangy sauce- this is for YOU. It was delicious. When we do this again I will reduce the apple cider vinegar to 1/2 or a 1/3 of a cup so I won’t have to try and “fix” it. But if you like sauces with a bite to it- just go for it!!!
And this recipe does make a BUNCH of sauce, you can definitely cut the entire thing in half- or do what we did and put it in a squeeze bottle and save for later!
Enjoy- and please like and share!!!!