SLC Bites
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Australian Wagyu Skewer
Restaurant: .nohm

Tofu Springrolls with 2 freshly rolled springrolls with fried tofu, vermicelli noodles, shredded romaine lettuce and cucumber mix, shredded carrots, mint, served with peanut sauce.
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Pappardelle al Sugo - with House-made fresh pappardelle tossed with a savory, slow-cooked sauce of pork and beef with tomatoes, topped with Asiago.
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Bone Soup Wonton - with handmade pork wontons and baby bok choy.
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Honeycomb Gelato - with milk and cream, honey and housemade Honeycomb candy.
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Wagyu Steak Sandwich - with Au poivre, taleggio, calabrian chile, bacon-date jam, watercress
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