Nom Nom Joy

Join us tomorrow, March 19, for a Garden Takeover at the HQ as we support the soft launch of .ph. We will be serving our Pulled Pork Adobo! See you there! 🚴🏼

Happy new year, folks! We have a few jars of Puled Pork Adobo avaialble today. With everyone trying to stay home due to the current surge, these convenient might be the answer to your cravings.
Send me a DM if you want some. 💚

Pulled pork buns! Pulled Pork Adobo topped with pickled jalapeños all on freshly steamed mini mantou buns. Easy peasy. Let’s eat! 💚

We are holding off on orders for our Gourmet Mussels for now. Please stay safe, everyone! 💚🙏🏼

Tired of the usual rice and ulam? Grab some mantou buns and add our Pulled Pork Adobo. Pulled Pork Buns FTW! Easy, convenient and yum. 😋💚

📷 by our regular customer Kai ❤️

We are top 3 in this year’s Ultimate Taste Test Master’s Edition! Thank you everyone for the support! 💚



https://awesome.blog/2021/12/ultimatetastetest-winners.html?fbclid=IwAR3Yk_gM3ZrWoMjy6EZI_3_o9IVd32fOVl2HEGSJ-qB0H80bemnUGKoZ148

And the Ultimate Taste Test 2021 Winners are... - Awesome! - Our Awesome Planet Thank you to all the Ultimate Taste Test Masters judges for rating, commenting, and supporting the new awesome products of 2021 from home-based food entrepreneurs and also the new ones from established names in the industry. This year’s competition included the Best Chili Makers in Manila in colla...

Have you had breakfast yet?
Just cook an egg (or two), fry some garlic rice, and pop open a jar of Pulled Pork Adobo. Easy peasy brekkie. 😋🍳

📷 Joey A.

Breakfast in bed?
Sunday lazy day brunch with Pulled Pork Adobo. Pan fried the pulled pork a bit more to get that toasty crispy texture that I prefer. Very convenient on days you just want to lounge all day and not think about Monday. 😀😋

This new kid on the block is finally ready for you! Pulled Pork Adobo (in regular or spicy) will be available this weekend. Limited quantities so DM ASAP to reserve your slots. 😋

Working from home, you’re on night shift and you suddenly feel hungry at 3am. So you open a jar of Nom Nom Joy and top it on instant noodles. Sprinkle some crunchy garlic flakes and you’re all set. Convenient and satisfying! Make sure to always keep a jar in your fridge for late night cravings. 💚

Last remaining slots for the weekend. You know the drill. 🗝

📷

Taking a break from orders this weekend to focus on R&D for our new product. Who’s excited for this? 🙋🏼‍♀️

Reposting this awesome photo shared by one of our customers, sir Leo. He just added spicy gourmet mussels to penne, and added parmesan and garlic chips. 😋

Taking preorders for this weekend! Limited slots so let us know via DM by Friday noon. 💚

No time to cook? Just open a jar of and add it to piping hot white rice. Quick and easy but satisfying! 😋

Spicy mussels now available by special request. Now taking preorders for regular and spicy gourmet mussels for this week. 😋

On a low carb/keto diet? Our customer Ms. Genevieve used our Gourmet Mussels on dried shirataki noodles. No need to season. Just mix a jar with the cooked noodles. The olive oil and other spices will coat the pasta and give it all the flavor it needs. 💚

Who says you can’t have mussels for breakfast? Ms. Kate used our gourmet mussels for cooking omelette and also added it as a side for their yummy breakfast plate. 😍
Thank you so much, Mommy Kate! Your breakfast plates look so good! ❤️😁😋

DM if you want to try. Limited slots available this weekend. 🙂

I love seeing how our friends enjoy our gourmet mussels. Ms. Kai just cooked pasta and topped it with the mussels. No need to season as it already has the proper balance of flavors & spices, and the olive oil coats the pasta well.
Feel free to add extra toppings, though. Her daughter requested for extra feta on her pasta bowl. 💚

Thanks again Ms. Kai! 🙂

*Limited bottles available again this weekend. DM to reserve your slots. ❤️

Nom Nom Joy updated their business hours.