Cheesy mexican pizza recipe

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of ...
Ingredients
1 12-inch round of pizza dough, stretched (see recipe)
3 tablespoons tomato sauce (see note)
Extra-virgin olive oil
2 3/4 ounces fresh mozzarella
4 to 5 basil leaves, roughly torn

Basic pizza
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1 hr, 20 min·Yield: 8
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
Ingredients
800 g strong white bread flour
200 g fine ground semolina flour or strong white bread flour
1 level teaspoon fine sea salt
2 x 7 g sachets of dried yeast
1 tablespoon golden caster sugar

Homemade Pepperoni Pizza
3.7
(77)
· 25 dəq·Yield: 8
This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of ...
Tərkibi
16 ounces pizza dough, store-bought or homemade (I like this no-knead version , though note that this recipe makes enough dough for 2 pizzas)
1/2 cup pizza sauce (see below)
18-20 slices pepperoni
12 ounces mozzarella cheese, grated
1/2 teaspoon ground black pepper

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Ingredients
1 can (11 oz.) refrigerated pizza crust
3/4 lb. ground round
1 pkg. (1.25 oz.) taco seasoning mix
1/2 cup water
1-3/4 cups chunky salsa
2 cups (8 oz.) Sargento® Traditional Cut Shredded 4 Cheese Mexican, divided

INGREDIENTS
12 (six inch) corn tortillas
canola or vegetable oil
1 lb ground beef
1/2 medium onion finely chopped
3 tablespoons taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
3/4 cup finely shredded cheddar cheese
3/4 cup finely shredded Monterey Jack cheese
6 grape tomatoes sliced
1 small jalapeno sliced
1/3 cup sliced black olives
1 green onion chopped

Ingredients
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza dough Save $
1 cup canned Old El Paso™ refried beans Save $
1/2 cup canned Old El Paso™ red enchilada sauce Save $
1 1/2 cups shredded Mexican blend cheese (6 oz) Save $
3 medium green onions, chopped (3 tablespoons) Save $

INGREDIENTS
1/2 pound ground beef
1 cup diced onion
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
dash cayenne powder
1 (16 ounce) can refried beans
4 (10 inch) flour tortillas
1/2 cup salsa
2 cups shredded Mexican cheese blend
2 green onions, chopped
8 grape tomatoes, diced
1/4 cup finely chopped jalapeno peppers
1/4 cup sour cream (optional)

INGREDIENTS
2 balls Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
1 cup canned refried black beans (or Refried Black Beans, Refried Pinto Beans, or Instant Pot Refried Beans
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon cayenne
1 small green onion
1 tomato
1 jalapeño pepper (or more to taste)
2 handfuls frozen corn
Mexican cheese blend (or a mix of Monterrey jack and cheddar)
Kosher salt
Fresh cilantro
Sour cream or Mexican Crema, to serve (optional)
Pickled onions, to serve (optional)