Parth Bajaj

Parth Bajaj

26, Self Taught chef, Tv show host , Food photographer & Stylist, TedX Speaker ,Mumbai/Nagpur

Photos from Parth Bajaj's post 08/09/2024

Eventful August Dump 💯
Last month was crazy, and this one would be even crazier! But August was full of nostalgia, ups and downs, smiles and tears, and everything else!
1 & 2 - Hosted a masterclass at in Mumbai! Had a great time, and met up with a lot of people in Bombay
3 - Said Goodbye to my first car ever! 4 years ago I bought this beast with my hard earned savings and it was extremely difficult to bid farewell to it!
4 - Life came full circle when my school invited me to deliver a talk and motivate students at our school auditorium (it was actually in September😅, but I am not sure I will do this dump on a monthly basis :P and the invitation came in in august)
5. After 4 years of trials, failures, blood, sweat and tears I finally mastered the art of making the perfect croissants, and hosted an upgraded masterclass on the same!! So proud to say that croissants aren’t my nemesis anymore 😂
6. Although, I don’t share personal stuff with y’all normally, but this felt too close to me to skip, we’re moving! Shifting has been so stressful and nostalgic, feels like a lot is changing in a short span of time!
7. Finished shooting for my biggest project till date! I can’t relieve it as of now, but I’ll keep you posted ❤️
8. My first book which I wrote in class 8,9 and 10th! 🙈 too embarrassing but still a part of me. Found a copy while packing our entire house into boxes.
9. 8-8-8
10. Every Sunday we play cricket at a turf, 3 weeks back I severely injured my ribs after I dove to catch a ball 🙈 (adulting is real). And I haven’t been able to workout or do anything since then. But getting back to it slowly. I’m almost back to normal now!❤️
Honestly, this felt like TMI, but I feel I don’t share anything about my personal life with y’all, and these small and big things were too important to skip!
Shall I do this every month?

12/08/2023

We have just reached 25K followers! Thank you for continuing support.

06/07/2023

We’ve just reached 20K followers! Thank you for continuing support. I could never have made it without each and every one of you. 🙏🤗🎉

Photos from Parth Bajaj's post 18/06/2023

Dubai Food dump
Part 2 🥰
I had some crazy good food in Dubai!! You can say that’s the only thing I probably did there 😂
Which ones your favourite amongst these?

Photos from Parth Bajaj's post 11/06/2023

Dubai Food Photo Dump (part 1)
I had the BEST food from all around the 🌎, but also the most amazing local Emirati and Arabic cuisine!
Had my favourite cheesecake factory cheesecake after 6 years, my all time favourite shake shack burgers (a couple of times), PF changs, Al ustad kebab centre, Al damyati, karam Beirut, Xiao long baos from din tai Fung, Maru udon, Kunafa from firas sweets, Honey cake from L’eto, and soooo much more!! (Stay tuned for part 2)

Photos from Parth Bajaj's post 07/06/2023

Dubai Dump part 1 🇦🇪
Spent 1/2 day in Al seef and saw the frame! Good experience overall!
Went to the most iconic Starbucks ever, at Al seef!
Tried camel meat for the first time, and totally loved it 😍

23/04/2023

6 years of content creation 🥰
On this day, 6 years ago, I created a page on Instagram called “nagpuritadka”, and that small decision changed my life forever!
A lot of things have happened ever since, I normally put up a long caption on this day, but today I’d just like to say that I feel very grateful for everything that I have received, all the love, milestones, achievements, and lots more!
So thank you so much ❤️❤️❤️

Photos from Parth Bajaj's post 11/04/2023

26 🙌🏻
Thank you so much for your lovely wishes ❤️
#26

Photos from Parth Bajaj's post 07/04/2023

Eggless Monogram Tart Cakes workshop 😁
(All participants will get a permanent video recording and a recipe pdf too)
These beauties are totally customisable and they were one of the best sellers on the menu of
You can learn to make these too! Here are all the details -
Eggless Tart Cake | Online Workshop by Parth Bajaj @ 699/-
About the session:
- How to make eggless shortcrust pastry
- How to make a monogram tart cake/letter tart cake
- How to make a homemade stencil for any letter or digit
- How to make the white chocolate ganache topping
- How to decorate tart cakes
Techniques you’ll learn-
- Double boiler method
- Shortcrust Pastry (eggless)
- Decoration
- Blending
- Cutting
Details-
Fees - ₹699
Time - 5 pm
Date - 8th April
You can click on the link in my bio or DM me for the registration:) feel free to comment down below if you need the link!
See you on Saturday 😁

Photos from Parth Bajaj's post 20/03/2023

Happy world macaron day 🥳🫶❤️
I have made thousands of macarons over the past 5 years, not kidding! And these finicky little things are one of the best pastries in the world 🌎 (that’s why there’s an entire day dedicated to them 😂)
I have conducted tens of workshops on these, eaten about hundreds of these, and taken orders for thousands of these, but they don’t bore me one bit! That’s something for sure :)
I have shot macarons sooo many times in these years, so thought of sharing few of my favourite pictures (that I could find) with y’all!
Which of these 10 pictures would you say is the best?

Photos from Parth Bajaj's post 07/03/2023

Wish you all a very happy and colourful Holi 🥳🫶
I couldn’t shoot any Holi content this year, so sharing a throwback to these macarons which I baked pre covid!
Don’t they look amazing? 🥰
How was your Holi? Or are you celebrating 🥳 it tomorrow?

Photos from Parth Bajaj's post 27/02/2023

Which recipes would you guys like to see next on my channel? ❤️😊
Back to making good quality, regular recipe videos, and I’d love to know what you want! I am planning to be active with both short form and long form content, so share your expectations for both separately 🥰
Let me know in the comments below!

Photos from Parth Bajaj's post 22/02/2023

Edinburg Photo dump 🥰🫶
This is one of the most beautiful cities out there!! Had the best time, except when it was so windy that my backpack rolled over 10 feet’s away from me 🤪

Photos from Parth Bajaj's post 19/02/2023

I bet I made a lot of potterheads jealous today 😂
Jokes apart, had the best time at 🥰, if you’re planning to visit london, make sure to do this (well in advance, the tickets sell out weeks before), even if you’re not a potterhead ☺️

Photos from Parth Bajaj's post 15/02/2023

Hello from London 🇬🇧❤️
Had to take a mandatory photo with these iconic red telephone booths! Just touristy things 🤪
Not doing so well, health wise, but so far London has been helping 😀
Tell me your london recommendations in the comments please 😀

Photos from Parth Bajaj's post 27/01/2023

Online cheesecake masterclass 🥳
2 base recipes = Almost all kinds of cheesecakes ❤️
This is the only workshop you need to attend to know how to make any type of cheesecake you want :)
I will be teaching 2 base recipes, using which you can bake almost all kinds of cheesecakes!
(I’ll be reaching one baked cheesecake and one no bake cheesecake)
We’ll also share a bonus homemade cream cheese recipe with you in the form of a pdf and video link :)
Date - 28th January, Saturday
Time - 5 pm onwards
Fees - ₹799
All participants will get a permanent video recording and recipe pdf card!
Head over to the link in my bio or ‘s website to register! You can also comment below or message me for registration link 😀🥰
See you on Saturday!!

21/01/2023

Which topic do you want me to conduct a workshop on? 🥰
Comment and let me know :)
Happy weekend!

18/01/2023

5 Ramen Recipes you need to try!!!!

Photos from Parth Bajaj's post 13/01/2023

Neapolitan Pizza Masterclass Alert 🚨
(Online and Offline)
I am hosting workshops on the most requested topics!
14th January - Online on zoom with
Fees - ₹799
Time - 5 pm
Click on the link in my bio for registration or else comment below

15th January - Offline at my studio in nagpur 🥰
Fees - ₹2500
Time - 1 pm onwards
Venue - My studio in nagpur
DM me to register
Notes -
( Offline )
For the offline workshop All participants will get to try it hands on, and they can carry their pizza back home as well!

(Online)
All participants for the online class will get the recipe pdf and a permanent video recording!
General notes-
1. For best results you’ll have to use a pizza oven
2. This is a proper Italian, authentic pizza style, not dominoes style
Register fast ❤️🥰
Only few seats remaining :)

Photos from Parth Bajaj's post 03/01/2023

Note to Self -
Travel as Much as possible in ‘23! 🥰
Sharing a montage of the countries I visited in ‘22!
What’s your dream destination? 😁

Photos from Parth Bajaj's post 31/12/2022

Here’s to 2022 🍻

This year has been a roller coaster ride; in every way! When I look back I realise so many great things happened in the last 365 days, but it was definitely one of the most difficult phases of my life at the same time.
But here’s to looking at the bright side, listing 10 of my favourite experiences from 2022 like every year!
1. Travelling! Covid taught us how underrated travel can be, and I travelled to 5 different countries and had the time of my life for sure ❤️🙌🏻
2. Getting the possession of my first ever flat, which my brother and I purchased from our own hard earned money!
3. Being nominated for a prestigious award for the first time 🥰Manifesting to win one super soon!
4. Building my dream studio, which was something that I wanted to do since years 😄
5. Ticking off too many bucket list things to do like learning how to ride a horse, hot air balloon ride, sea plane ride, driving a cruise 🤪, sandboarding, experiencing business class, helicopter ride(again), experiencing hot springs for the first time, trekking on an active volcano & learning SURFING!
6. Most importantly, working on my mental & physical health, I feel so much better than last year overall! Successfully left sugar for over a year and lost over 12 kgs 😇
7. Achieving my financial goals! If someone told me how much I can achieve financially 2 years back, I would have laughed at them. But I have much bigger goals for 2023 and I am just getting started!
8. Collaborating with a ton of prestigious brands, creators and people! This was definitely the year of collaborations for me🥰
9. Finally building a basic online presence on other platforms like Pinterest, Facebook and YouTube! If you’re not following me there, you’re missing out :P
Not to mention crushing the IG game by reaching 260k followers and several of my videos crossing 1m+ views ☺️
10. Getting featured on many many publications, online magazines, and media.
Just want to say lastly that I don’t mean to rub any of this in anyone’s face 😊this is just 1 side of the coin, and I think we should never compare ourselves with anyone online! Have a happy new year ❤️🫶
#2022

Photos from Parth Bajaj's post 21/12/2022

Macarons workshop alert 🚨🥰
This is the dish that kickstarted my baking career few years ago, and that’s why it is super close to my heart! So needless to say, my macarons recipe has evolved soo much throughout the years and this one is absolutely amazing!
The method that I will teach is Swiss meringue method, and i feel it’s easier but gives better results than French :)
Things to be covered-
1. How to make macaron shells using the swiss meringue technique (with eggs)
2. How to make chocolate ganache filling (variations will be discussed)
3. How to assemble and store macarons.
4. Shelf life, pricing, and all the other FAQs to be discussed along with a QNA session
Note-
1. All participants will get a detailed recipe card before the class
2. All Participants will get a permanent video recording which they can refer to anytime
Venue - zoom
Date - 23rd, Friday
Fees - ₹799
Time - 5 pm onwards
You can head over to ‘s website or DM me for the registration! You can also comment below for registration or head over to the link in my bio for the same 🥰
See you on 23rd 🫶

Photos from Parth Bajaj's post 13/12/2022

Christmas is almost here!!!
Throwback to all these desserts I made last year and shared the recipes with y’all! 😍
Which ones your favourite amongst these?
And which ones do you want to see this time?

Photos from Parth Bajaj's post 08/12/2022

Which one do you prefer? 1st or 2nd?
1st one is camera shot and the second one is a phone shot! Both unedited 🥰
Baked some macarons after ages, so had to do a static post 😂

Photos from Parth Bajaj's post 30/11/2022

Eggless Opera Cake workshop 😍
(2Nd December, 5 pm, Friday)
This is one of my best seller workshops, and this was definitely my best seller cake at my bakery back when I used to take orders. In fact, this cake was the reason I started my bakery in the first place 🤤🥰so you know it’s gotta be good!
You can head over to ‘s website or DM me for the registration 🫶or simply click on the link in bio!! See you on Friday 😍

Photos from Parth Bajaj's post 22/11/2022

Eggless Christmas Plum/Rum cake workshop alert 🫶🥰
This is an annual tradition, and I think this is a workshop you mustn’t miss if you have interest in eggless baking!
Things to be covered-

1. How to soak dry fruits in fruit juice or liquor for making plum cake
2. How to make Plumcake/Rum. Cake
3. Storage, pricing and shelf life of the cake
4. How to “feed” the cake
5. FAQ and QNA season
Fees - ₹799
Time - 5 pm
Date - 26th Nov Saturday
Venue - Zoom
You can head over to ‘s website to register or else comment below, or click on the link in my bio 🫶🙌🏻
See you on Saturday 🥳

Photos from Parth Bajaj's post 13/11/2022

Concrete Jungle > Jungle
The best part about Singapore is that it’s a concrete jungle!! But yet so green everywhere! You get the best of both worlds!
📍Fort Canning Park, Singapore

Photos from Parth Bajaj's post 12/11/2022

Always feels good to be back to 🇸🇬
Exactly 6 years ago, I was at this exact spot with my mom dad on my first ever international trip, a college kid clueless about what to do in life! How time flies :’)
Singapore will always be special for me, as it was the first country I visited!

Photos from Parth Bajaj's post 10/11/2022

Vietnam 🇻🇳 Pho-To Dump
Swipe left to understand the Pun :P
Had a crazy few days at Da Nang and my favourite town - Hoi an 🫶
A lot of content is on your way 🥳
PC -

Photos from Parth Bajaj's post 03/11/2022

Back to Vietnam 🇻🇳 after 3 years 🥰
I couldn’t cover the super popular Golden bridge, Bana hills previously! So another one ticked off the bucket list 🥰
Swipe ⬅️
Beautiful shots taken by 🙌🏻
Any Da Nang or Hoi an Recommendations?

Videos (show all)

Bhutan’s National dish ❤️🌶️🧀 Emma Datshi recipe 😍(Scenic cooking with Parth Ep. 27).This was my #1 favourite dish to eat...
Christmas Special Rum balls 💯🥰🎅 (No Bake Desserts, Episode 10).It’s one of the easiest recipes ever!! Even if you don’t ...
Macaron Madness ❤️ Magic of Ovens part 11!MACARON ONLINE WORKSHOP 🚨 .I am teaching you all how to make these beauties in...
Eggless Little hearts pancakes recipe!! From the heart of childhood to your plate! 💖💖Treat yourself with the goodness of...
₹100 Yogurt Cake (My Signature recipe🥰)(₹100 recipes episode 16).I first baked this cake during the pandemic, for Father...
Online Swiss Meringue Macarons Workshop 😍(With egg).@conoshofficial and I have partnered up as usual to bring you the be...
Best ever EGGLESS Cinnamon Rolls with cream cheese icing!! 😍💯in time for Christmas season!Baking Bread Episode 6 🥰.I hav...
Hot Chocolate Pudding for ₹100 😍₹100 recipes Episode 15!(Eggless, No Bake, No condensed milk).This one is very simple to...
Whole Wheat S’mores cookies recipe 😍❤️.I have been baking a lot lately, but I’ll still won’t get over these Chocolate ch...
EGGLESS Chocolate Dream Cake for ₹100 only😍❤️₹100 recipes - Episode 14!(no egg, no butter, no condensed milk, no curd).T...
No knead, No Bread flour, No Dutch oven, No Egg, No sourdough starter, artisanal bread recipe with only 4 ingredients 😱(...
Banh Mi in Vietnam 🇻🇳!!Scenic Cooking with Parth Ep. 19!!.Back with another episode of my favourite series 😇It’s been a ...