Hilll - Cassin

It's smokingly delicious! Dive through the tender flavors of Smoked Spring Chicken today!

We don’t know what the question is, but dessert is always the answer! 😍

Eggplant rollatini with the ricotta, mozzarella, and broccoli rabe.

Gather family and friends together for a traditional Browns roast, freshly carved and served with all the trimmings.

Our delicious penne in chanterelle forest herb frame with bacon don't just make a good figure in pictures! 😎😏
Feel free to try our seasonal dish - we look forward to seeing you!

Try our Pasta Y Chorizo for something different today!

Basil, Tomato and Parmesan are the ingredients for success!💚

Have you already thought about how to spend the evening?
☎️ Order your favorite dishes and enjoy them in total relax 😋

Life is a combination of magic & pasta.

We made some vegetarian lasagna for the weekend.... come get some!

Stir Fried Pork💯😋 Dinner Plans?☺️ Why not here at Hilll - Cassin.

Food is not rational. Food is culture, habit, craving, and identity.

Experience the best of Bangkok Food.

EAT.. SLEEP.. PASTA.. REPEAT ♥️

Who needs garlic bread when you can have this marjoram and garlic baguette with spanakopita dip
Winter entertaining has never been tastier, with this pimped up garlic bread and homemade dip.

Pork belly with caramelised pears and pickled kohlrabi
It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich.

Spiced salmon with parsnip puree and orange butter sauce
With spicy salmon, sweet parsnip puree, and a citrussy orange butter sauce, this dish has all your taste bases covered.

Melt-and-mix white chocolate and ginger mud cake
“This cake melt-and-mix white choc and ginger mud cake is especially good served warm,” says Phoebe Wood.

Barbecued lamb leg on a brick with chimichurri

“Many of us have cooked a chook stuffed with a tinnie on the barbecue, so here’s my barbecue hack for lamb, which takes things to the next level! You will need one clean household brick to make this dish, and you’ll need to start the recipe the day before,” says Colin.

Danish raspberry slice bars
This Danish treat is perfect with an afternoon coffee.

Italian cannoli crêpes
These sweet and lazy pancakes come filled with ricotta and candied citron, drizzled in lemon syrup and sprinkled with pistachio sugar.

Bad eggs will float.If you need to test the freshness of your eggs, put them in a glass of cold water. The fresher the egg, the faster it will fall to the bottom!

Amalfi lemon cake

The proof is in the name, and this cake will transport you to Amalfi - lying in the sun, enjoying lemon desserts.

Peach mostarda with green bean and fennel salad

The peaches in this mostarda can be replaced with nectarines, apricots, apples or pears. It’s a great way to use over-ripe fruit. It’s lovely as a salad dressing, but also delicious served as a sauce with duck, pork, chicken or salmon.

Bearded Irises

There are thousands of varieties and cultivars in this genus, and they are thought of as the showiest members.

Flowering To***co

This is one of the most widely grown commercial non-food plants in the world.

Bluestar

Also known as Blue Dogbane, this flowering perennial produces early bloom, attractive summer foliage that changes to golden hues in fall.

Roast mushroom ragu with pappardelle

"You can make a big batch and use to stir through other dishes such as risotto. This sauce freezes well," says Silvia Colloca.

Piel de sapo, cucumber and ricotta salad

This light, tangy salad is the perfect accompaniment to your pizza night.

This Sichuan dumpling noodle soup is hot on our list of recipes we're cooking this weekend
"This easy midweek meal is my go-to noodle dish, inspired by Din Tai Fung" - Phoebe Wood.