Honey What's Cookin'
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09/07/2020
A little Tuna steak with broccoli and cauliflower rice for dinner.
Our favorite brunch! Eggs over easy with smoked salmon, capers, avocado dressing, almond cream cheese on top of toast with spinach.
05/07/2020
Nothing beats making s’mores with snickerdoodle cookies by the pool at the resort!
04/07/2020
healthy lunch ready! Salmon salad made with Kirkland pink salmon, everything bagel seasoning, spice hunter’s coriander lime, avocado mayo, and organic tahini w coconut aminos.
03/07/2020
Sea scallop stir fry with fried cauliflower rice, carrots and broccoli. Seasoned with organic coconut aminos, cayenne pepper, ghee, lemon, and basil.
03/07/2020
Bolognese with Meatballs topped with Parmesan & side salad 🥗 (avocado, pecans, goat, radishes, spinach,
Egg, lemon & coconut oil dressing)
25/06/2020
Thanks for the recommendation , these were amazing! Filling made with Chobani non-fat Greek yogurt, Lakanto drinking chocolate, and S**o Conscious Kitchen organic cocoa.
25/06/2020
Bison hash with butternut squash, bok choy, and spinach topped with pecans and goat cheese. Seasoned with Spice Hunter’s chipotle cinnamon. Tastes like Thanksgiving 😁