Fox & Monocle Bakery

Let me introduce you to the crab roll. A little brioche, a little crab, a little crab shell Mayo and a dusting of house made relish. It’s a delight! 🦀

Galletes are back y’all! Saturdays and Sundays we will have our savoury galletes for the spring and summer season! This weeks flavour will be tomato, herb, and goat cheese.

Beef tartar and oyster mayo on crispy potato!

Sole, clam chowder, crispy potato, and dill!!

Roast Carrot, Salsa Verde, Fromage Fraise, Pumpkin Seed

We’ve been in the kitchen this past week getting back into the rhythm and testing new dishes. We’re looking forward to getting back to doing what we love and serving the community the good stuff 🦊 🧐

ONE WEEK TILL OPENING. The Fox & Monocle team is so excited to welcome you back for season 3. We are busy getting the space ready to welcome you all. Reservations are open and can be made via our website or by phone.🦊 🧐

Looking for some winter recipes check out some of our favourite squash recipes in the January issue of

Holiday pre orders are now open on the website. All pickups are for Friday, Saturday, and Sunday December 8th-23rd

🤤 Roasted tomato, and cheese gougere

Open regular hours for the long weekend!

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Best of luck to all the finalists best new restaurant awards! Crazy to think it’s been a year since we won #9 on the list. Thank you to everyone from coast to coast who read the list and came to eat at our restaurant this year.
We served our signature chicken liver pate on toasted brioche topped with apple mostarda 🦊 🧐

Pumpkin Pie Pre Orders for Thanksgiving weekend are open on our website. Link in Bio

Turkey dinner will include … Turkey, Roasted Carrots,Brussel Sprouts, Mashed Potatoes, Gravy, Green Salad, and Pumpkin Pie

Last few weeks of Summer menu. We are getting ready to say goodbye to these little beauties.

We have got gorgeous gourds on our mind 🍂🍁

Stay tuned for a thanksgiving announcement 🦊 🧐

It’s Labour Day weekend and we’re Open regular hours all weekend long! 🦊 🧐

Last week for this little beauty …Vanilla Parfait, rhubarb and pistachio

This corn tart is simply a-maize-ing, only because grows the greatest corn 🌽
Corn Tart, Roasted Peppers, fresh herbs

Reminder we will be closing at 3pm on Sunday August 13th for a private event 🦊 🧐

But any other day of the week you can try our dill-icious smoked salmon on toasted rye 🐠

We’re long weekend ready! Open regular hours all weekend long 🦊 🧐

Chocolate namelaka, lavender cacao nib ganache, flourless chocolate brownie, crystallized cacao nibs, lavender ice cream

Will be closing in the afternoon this Saturday for a private event. Back open at 5:30pm for dinner 🦊 🧐

We have just finished switching to our spring menu! But this Lamb pie is sticking around. Soon with peas!

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Happy Friday to us! What a weekend we definitely weren’t expecting it. We are so incredibly thankful for your continued support. It’s been wonderful to see new and old faces 🦊 🧐

📸 rockfish, gnocchi, kale and bacon cream sauce

Our Easter pre order menu is live on the website. All pre orders are for pickup April 8th-10th. Link in bio

Our Winter menu is all about pastry and butter 🦊🧐

Happy to report the sourdough starter survived our closure, first test batch complete! See you all in 2 days

PSA Reservations are now open for 2023 folks! We are officially less than two weeks out from reopening and we’re stoked for it. Looking forward to seeing you all for another great year. We will be opening with a new menu it will be updated on the website in the next few days 🦊 🧐

Holiday bake boxes and Moms fruit cake are live on the website. Pre orders available for December 17th and 23rd link in bio to order 🤶 🎅

Sunday sunrises at F&M!

Turkey season has arrived! We’ve got you covered for all your pumpkin pie needs this Thanksgiving. Head to our website to place your preorder link in bio 🎃 🦃

Fireplace season has arrived