Barakah Kitchen

Fluffy and Moist, these Buttery Red Velvet Cupcakes are just Amazing and the Sweet and Tangy Cream Cheese Frosting puts them over the top!
https://www.youtube.com/watch?v=ssFST3GqjsA

I am Sharing With You one of Mom's Most Requested Recipes.
This Chicken Corn soup is one of my most favorite Indo Chinese soup dish.
This soup is made with a flavor packed chicken stock and has sweet Corn kernels, satin thin egg and shredded chicken. All You need is a Few Ingredients to Make this Amazing Soup.
https://www.youtube.com/watch?v=7UlXtsndn4I&t=12s

Today I am Sharing with You the Recipe of one of my Favorite One Pot Meals "Mutton Nihari". Nihari is a delicious smooth flour based stew with slow cooked mutton and many spices. With it's strong spices, beautifully tender meat, the sourness of the lemon, that bright leafy cilantro, Mutton Nihari is Such a Feel Good Meal. Traditionally Nihari is slow cooked for 4 to 6 hours, but I will be cooking it in less than an hour, with using an Instant Pot (Programmable Pressure Cooker).
And I will be Serving it with Homemade Naan.
Naan Recipe Like- https://fb.watch/3snW-Msv3F/

I am Sharing a very easy recipe of Baked Naan (Hyderabadi Style).
Naan is a very famous Indian bread, loved by people all over the world.
Its unique flavor, texture and absorbent nature makes it perfect to serve along with both vegetarian and non-vegetarian stews and curries.
These Baked Naans are Soft on the inside and Slightly Crisp Outside!!!
Just Delicious!!!
If You don't have an oven, No Problem, Just follow all the steps and cook in a skillet or pan. Doing so will take out the baking time and your Naan's will be ready in an Hour.

https://youtu.be/cv018EBUlwc