Bake awake

Dive into the art of sourdough! 🥖 Join our ‘Sourdough Bread’ workshop on Friday , 31st May at 5:30pm with BakeAwake. Discover the secrets of natural yeast fermentation, craft your own Sourdough Starter, and master the techniques of mixing, resting, folding, and shaping your bread. Unleash your creativity and design your signature sourdough masterpiece! Don’t miss this chance to elevate your bread-making skills. 🌾✨
”

Unlock the world of puff pastry at Bake Awake’s workshop on Feb 15th at 4pm! Learn the art of crafting this versatile pastry, paving the way for endless baked creations. In this half-day session, discover the simplicity of making puff pastry and create three delectable vegetarian tarts. From feta and spinach to mozzarella, basil, and tomato, and the savory richness of mushroom, each tart promises a burst of flavor. Suitable for all levels, this three-hour workshop invites you to explore your baking potential. With flavors varying in each session, there’s always something new to delight your palate. Reserve your spot today and join us for a journey of culinary discovery!

Dive into the art of sourdough! 🥖 Join our ‘Sourdough Bread’ workshop on Saturday , 17th Feb at 11:30 am with BakeAwake. Discover the secrets of natural yeast fermentation, craft your own Sourdough Starter, and master the techniques of mixing, resting, folding, and shaping your bread. Unleash your creativity and design your signature sourdough masterpiece! Don’t miss this chance to elevate your bread-making skills. 🌾✨
”

“🍞 Unleash your inner baker! Join our ‘Italian Bread’ workshop starting on 10th Feb at 11:30 am. Limited spots available for an introductory price of £30. Dive into the art of Italian baking, crafting a delicious Poolish starter, mastering the art of open Italian loaf, and creating the delightful Taralli appetizer. Secure your spot and savor the joy of freshly baked Italian goodness! 🇮🇹✨

Don’t miss our Tart workshop Friday 1st September starting at 6pm. Last few spots left !

Indulging in the art of tarts at our Bake Awake workshop last week!

Check our website for info & details

13th August new Brioche Workshop starting at 11:30 am !

👩‍🍳Bookings are open!
New dates and workshops available, check our website for info and updates!

Don’t miss our Tart workshop Monday 24th June at 6:30pm.
Launch price only £30 for this week!
Last few spots left !

18th July Brioche Workshop starting at 11:30 am !

👩‍🍳Bookings are open!
New dates available for our Brioche Workshop. Check our website for info and updates!

New dates available for our Brioche Workshop. Check our website for info and updates!

Don’t miss our Tart workshop Thursday 29th June at 6:30pm Launch price only £30 for this week!
Last few spots left !

Don’t miss our Brioche Workshop Sunday 26th of March. Launch price only £30 for this week!

Our Italian workshop, learn how to make a tasty focaccia!

Pipping our choux so satisfying!

Working the choux pastry.
Learn how to make Profiteroles, Eclairs and Paris Brest.

Seasoning our Grissini!
From our Italian Baking Workshop.
Check our new website.

11th December New Italian Baking workshop.

Fill your senses with all that is Italian and fall in love with Italy all over again.
​
During this Half Day workshop, you will learn to bake 3 authentic Italian Favourites.

Focaccia - Italian olive oil bread topped with various seasonal produce, a centre piece for any
family feast.

Grissini - Italian bread sticks, delicious an an accompaniment for any meal.

Amaretti - Delicious aromatic almond biscuits.

10% off when you booking using the code : Bakeawake10

🎄17th December - Yuletide Workshop

Get in the festive spirit with this traditional Nordic and Northern European tradition.
​
Choosing a tree and looking after it all year to bring into the house on the winter solstice, has now
become a happy and indulgent chocolate centre piece, enjoyed all over the world around Christmas time.

During this Half day workshop you will learn how to bake and create the design for your festive
log. How to decorate and fill your log and also create some lovely marzipan decorations to
complete your finished festive bake

Want to learn how to make Pizza the Italian way?
​
During this Half Day workshop you will learn the art of Pizza making!

You will learn how to work with your dough, stretch and top your pizza the traditional way. You will also learn the benefits of using a wild yeasted starter to add to your pizza to give this an incredible taste and make it much more digestible.
We will make a Traditional Pizza, a Sweet Pizza and an Oregano and Garlic Butter Tear and Share Bread, then sit down and enjoy this together.

Special offer! Saturday 26th November, only for this day our Choux Pastry workshop will be £30 per person! Only 6 spots available.

Want to impress those around you with some new skills?
​
During this Half Day workshop you will learn the art of Choux pastry, important tips on how to create a great choux pastry every time and learn how diverse this pastry
can be.

You will make Eclairs a beautiful chocolate Paris brest and Canadian cruller donuts.