Master Kirp

THE RECIPE FOR THE AGES!
TOMATOES IN THEIR OWN JUICE!

Share the recipe, which gave me a grandma in a generation! Easy cooking, and the taste is divine! The whole family is constantly asking to cook these, and friends are asking for a recipe!
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What you need to prepare
Large, ripe tomatoes for juice
Small tomatoes
Salt and sugar
Allspice-peas
Bay leaf
Cloves and cinnamon (optional, it's not for everybody)
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Preparation
Tomatoes sort – large, crumpled, soft tomatoes will go to the juice, smaller tomatoes – in cans.
Selected for juice tomatoes scroll through a meat grinder, pour the juice into a pan and put on a small fire. For three liters of juice, add five tablespoons of salt, six tablespoons of sugar, five peas of allspice, six Bay leaves. After the juice boils, remove the scum, boil the juice until no foam is formed (12-15 minutes).
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At the same time in another pan boil water. In prepared banks lay tomatoes, pour boiling water and cover with lids. Put a thick towel on top. Let the tomatoes stand while cooking the tomato juice. Then drain the water, pour the tomatoes with boiling juice and immediately roll up. Turn over, wrap with a blanket and leave to cool completely.
On 3-liter jar is two kilograms of tomato and a liter of tomato juice.

Cottage cheese biscuits😊

Mmmmm.. How I love cottage cheese pastries! And its incomparable aroma! This cookie may be unpretentious, but tasty-tasty!

You will need:

200 g of cottage cheese
100 g butter
1 Cup flour + flour for rolling
sugar

How to cook:

1. Process cottage cheese, cold butter and flour into crumbs in the processor. Form a ball of dough, if necessary, using additional flour. Send to the refrigerator for an hour to cool.
2. On the sprinkled surface roll out the dough (4 mm).
3. Cut out circles with a diameter of 6-7 cm
4. Pour sugar into a bowl and dip the dough into it. Then fold the circle in half (sugar inside). Once again, fold the semicircle in half and again dip the top side of the sugar.
5. Put the cookies on the baking pan at a distance of 2 cm.
6. Bake for 20 minutes in a preheated oven at 190-200 degrees.

Pleasant and tasty moments!

Snack of eggplant for the winter

The most favorite preparation for the winter of eggplant in our family snack “Spark”. It is especially popular among men and fans of "spicy".

Eggplant — 3 kg
Sweet red pepper — 1 kg
Garlic — 300 g
Red hot pepper — 2 PCs.
Vegetable oil — 125 ml
Vinegar — 1 tbsp. (200 ml) table, 9%
Sugar — 170 g
Salt — 1.5 tbsp.
Vegetable oil — to taste , for frying

Preparation of billets for winter (3 hours 30 min):

1. The sort of eggplant for this snack of eggplant for the winter does not matter. The color of the skin can be any - blue, purple and even green. It is worth considering the age of the vegetable. It should not be overripe eggplant, elastic and not spoiled.

Cut well washed eggplant into 0.7-1 cm thick circles. This is important! If you cut too thin, then when frying the skin to separate from the pulp. But even if the frying such thin circles did not break up, then get them out of the jar whole just will not work. Therefore, let them be circles thicker, so you are sure to retain their integrity.

Salt eggplant before frying to eliminate bitterness is not necessary. Snack as a result will be sharp, and light bitterness of eggplants will be absolutely not noticeable.

2. Fry the sliced mugs in vegetable oil on both sides. The exact amount of oil for frying can not specify. Eggplant have a feature strongly absorb oil, so control the amount themselves, pouring from time to time in the pan. Frying eggplant - the longest stage in the preparation of snacks, so you can arm yourself with a few pans in order to speed up the process.

3. Fried eggplant spread on a large dish or baking sheet

4. To prepare the fill, you need to take a well-washed sweet red pepper, clean it from seeds and stalks, cut into pieces so that they can be ground in a meat grinder.
Your prescription is written for 300 g of garlic, but you can take 200 grams if you don't like too garlicky flavor in the dishes.

Two pods of bitter pepper will give the dish that burning characteristic feature for the snack called “Spark”. Although there are many names for this snack - "Teschin language", "Cobra", etc. the Severity and number of hot peppers to control themselves. I had 2 pieces of red pepper length of no more than 10 cm Appetizer was quite spicy, but not "fiery".

5. So, sweet, hot pepper and peeled garlic teeth grind through a meat grinder.

6. To the fragrant vegetable mass add vegetable oil (odorless), vinegar, salt, sugar.
Put on the fire (preferably minimal) and from the moment of boiling boil for no more than 10-15 minutes. For convenience, twist the pepper and garlic in an iron bowl or pan, which will then put on the fire.

7. Prepare the jars. They need to be sterilized. I like to do it in the oven - no more than 10 minutes at 100-110 degrees.

Lids boil separately, about 5 minutes.

On the bottom of hot jar should be 1,5-2 tbsp of the marinade, then circles of eggplant, then again, marinade, etc. Leave not less than 1-1,5 cm free space to the top of the jar. If this is not done, then the marinade will overflow when boiling.

8. Type in a large wide saucepan or bowl of water in such an amount that it reaches the “hangers” cans. Warm it up a little. Put the cans with snack and sterilize from the moment of boiling: 250 ml jars and 0.5 liter jars for about 20 minutes, liter jars – 30 minutes.

9. Carefully remove the jars from the boiling water, roll them up with lids, turn the jars with the snack lid down and wrap a blanket. After cooling completely under the blanket, move the snack jars to a cool place for storage.

It is desirable to cool the eggplant snack in the refrigerator before serving (2-3 hours will be enough).

Snack of eggplant for the winter "Spark" is ready. Bon appetit!

For those who have not tried this cake yet - how delicious it is! This is beyond words! In addition, it is very easy to prepare!

NEEDS:
For the dough:
Bank (400 g) condensed milk
2 eggs
Glass (160 g) of flour
Pack (tablespoon) of baking powder

For the cream:
400 ml 35% cream
Half a Cup powdered sugar

PREPARATION: IN a bowl put condensed milk and eggs Whisk mix until smooth In a bowl sift the flour with baking powder mix Thoroughly. Cakes will turn out more magnificent, if you give the dough 15 minutes to stand, Draw on a sheet of baking paper a circle with a diameter of 20 cm, Put the paper on a baking sheet. Pour into the center of the circle two full spoons of dough Spread the dough around the circle Bake for five minutes at 180 degrees until lightly browned. Remove the paper from the finished cake and put it on a kitchen towel Bake all the cakes in this way. Cream. Cream whisk with powdered sugar, Brush the cakes with cream Put in the refrigerator overnight to soak. This cake can not decorate. And it is possible to sprinkle sides with nuts, and from above to make a cobweb...

Pleasant and tasty moments!

Such a delicious zucchini you hardly ever tried! Lush cakes right in time for dinner.

INGREDIENTS

● 300-400 g of any minced meat
● 1 medium sized zucchini
● 2 eggs
● 1-2 tablespoons semolina
● 0.5 tsp salt
● flour or breadcrumbs
● pepper, other spices to taste
● oil for frying

PREPARATION

1. Zucchini wash and RUB on a coarse grater, if the vegetable you have overripe, clean it from seeds and peel. Part of the released juice is drained.

2. Add to zucchini minced meat, eggs, semolina. Salt and pepper and stir well. Leave for 15 minutes to semolina absorbed the juice.

3. Moistened in water hands form a lush cutlets, dip each in flour or crackers and fry in hot oil until Golden brown. eh.

It's a DELICIOUS Recipe I make every year.
GOES well as a SNACK and put it on the Table for All CELEBRATIONS.

Ingredients

1 kg cabbage
1 kg of carrots
1 kg onion
1 kg Bolg.pepper's
1 kg of tomatoes
1 kg of cucumbers
5 teaspoons salt
5 tablespoons of sugar
1 tbsp. of Rast.oils
1 tbsp. vinegar 9 %
garlic on desire

All cut into strips,pour oil, vinegar, sand and salt, mix and let stand for 1 hour.
Put to boil,after boil, cook for no more than 10 minutes.
Spread out on banks evenly with marinade. Roll up.
Bon appetit!

HOUSEKEEPING TIP!
Remember the flavor of the recipe. The dough turns out wonderful! It is called "Clean hands", and it turns out-flour for modeling is almost not necessary. I fell in love with it and make dumplings and dumplings only! My family loves it!
Ingredients:
soda 1 tbsp. (mineral water carbonated)
egg 1 piece
salt 0, 5 tsp
sugar 0, 5 tsp
vegetable oil 4 tbsp.
flour 4 tbsp. (can be less)
In a bowl, combine all ingredients except flour. Flour pour gradually, because it is all different. Knead a soft, elastic, shiny dough to avoid sticking to the hands and table. We don't need any more flour. That's what you dough and love for a clean kitchen))) With this particular batch makes about 1 kg dough. Continue making dumplings or dumplings, you can boil, braise or bake. Also suitable for chebureks, but then do not add the egg to the dough.

Make these burgers in the summer constantly. It turns out a delicious and budget lunch. Serve with sour cream))

Ingredients:
-Boiled rice — 0.5 cups
-Zucchini — 1 PC.
-Onion — 1 PC.
-Garlic — 1-2 cloves
-Egg — 1 PC.
-Chopped dill, parsley — 1-2 tablespoons
-Breadcrumbs — 1 Cup
-Canned corn — 1 jar
-Salt, ground pepper — to taste.

Preparation:

Maize slightly suppressed a small amount of juice from the jar.

Grate the zucchini and lightly squeeze the juice.

Mix corn, zucchini, boiled rice, finely chopped onions and garlic, herbs and egg. Salt.

Then add the breadcrumbs, stirring constantly, until you get a plastic mass from which you can easily form the cutlets.

Fry the cutlets in a pan in vegetable oil.

Bon appetit!

Why didn't I make it before?

Simple and very tasty salad, despite the seemingly a little unexpected combination of ingredients. On the table looks good, such a bright spot And the taste of us very straight went, I will cook it for the holidays now.

Cut into thin strips of red bell pepper. I unfolded the crab sticks and cut them into thin slices. Looks so saucy Tomato it is advisable to choose not too fleshy so there was a lot of liquid, and cut into strips.

Now add a couple of cloves of crushed garlic and mayonnaise to our red ingredients. Stir, taste, smiling with pleasure.

This is a six-day diet of the Swedish nutritionist Anna Johansson. Perfect for those with a bulging stomach. All of my girlfriends requested the recipe!

Day 1 — fish mono-diet
You can eat any kind of fish boiled, baked or stewed. Salt, mild seasonings and greens are allowed. Allowed fish soup (without potatoes and other ingredients, except greens), fish broth.

Day 2 — vegetable mono-diet
Eat any kind of vegetables raw, boiled, baked or stewed. You can add salt and mild seasonings, fresh herbs. Vegetable juices without additives are allowed.

3 day — chicken mono-diet
Your delicacy in this day — chicken fillet (breast) in boiled, baked or stewed form. Of course, without the skin. Allowed salt and mild seasonings, fresh herbs. Let's say chicken broth.

Day 4 — cereal mono-diet
Eat any kind of cereals, grains, sprouted seeds, sunflower seeds, grains bread, bran, fiber. You can use salt, herbs. Allowed to brew.

Day 5 — cheese mono-diet
Eat cottage cheese, fat-free or with a low percentage of fat. Low-fat milk is acceptable.

Day 6 — fruit mono-diet
Any kind of fruit in raw or baked form is allowed. You can use spices. For example, cinnamon, vanilla, lemon zest. You can drink fruit juices without adding sugar.

Each previous menu prepares the body for the next day's menu. For example, the fish diet on the first day a little "lulls" the vigilance of the body, supplying it with a significant amount of omega-3 polyunsaturated fatty acids. In addition, fish is the most easily digestible protein. So with a small number of calories per day, the fish diet (for example, in pink salmon 110 kcal/100 g) will not only bring a good plumb, but also prepare the body for vegetable dishes due to the large amount of protein.
On the second day, vegetables will further reduce caloric content per day and at the same time enrich the body with useful vegetable carbohydrates.

Sugar and sugar-containing dishes are strictly prohibited!
It is advisable to drink as much clean water as possible, as well as green and black tea. Coffee is better to reduce or eliminate altogether

In this marinade mackerel is not inferior to the taste of even red fish

Ingredients:
- Mackerel (frozen, defrost) 2 PCs
- onions to taste
- water 250 ml
- carnation 6 PCs
- pepper peas whisper
- ground allspice 1/3 h l
- grains of coriander whisper
- salt 2 h l
- sugar 0,5 h l
- sunflower oil 2 St l
- vinegar Apple-2,5 tbsp

Preparation:
1. Clean the mackerel, cut into pieces.
2. Boil water, add salt, sugar, cloves, peppercorns and powder, coriander, oil, boil for 1 min on low heat.
3. At the end pour vinegar. Unparliamentary. Onions cut into half rings.
4. The fish place them in a bowl mixed with onions, pour the cooled marinade.
Leave better for a day to marinate.

Great snack.
Pickles are delicious, crispy.

1. Cucumbers my, soak a few hours. In sterilized liter jars put:

• 1 carrot cut into 4 pieces
• 1 onion, cut into rings
• 2-3 umbrellas of dill or 2-3 tablespoons of dill fruit.

2. In banks densely pack cucumbers.

3. Prepare the marinade for 4 liter cans :

• 2 liters of water
• 7 tablespoons sugar
• 3 tablespoons salt

To boil, add 180 ml. of 9%-nogo of vinegar.

4. Prepared banks with cucumbers pour boiling marinade, roll up the lids, turn upside down, cover with a blanket.

Bon appetit!