Magiclookytasty

Hello everyone.
How are you?
Are you okay?
Are you in a good condition?
Just a friendly reminder that we need to stay healthy, follow the SOP, and prevent doing something in a crowded space.

I just want to share with all of you some of the precautions that we need to do when we are going outdoor.

Hello Everyone!!!
Despite the increased numbers of Covid-19 in our country.
I just want to share some of the masks that we can wear when going outdoor.
Hope the information can give a benefit and you may apply it.

HEY HEY HEY!!!!
WHERE ARE YOU GOING?
WONDERING WHAT IS THE BEST EITHER FOR YOUR LUNCH OR DINNER?
CLUELESS?
Let us help you with serving our meals and it will make you savour and joy when you eat it.
Come and grab our grilled chicken carbonara for only RM 11!!!

COME! COME! COME!
All of the meals that you want can be found here.
With order our set grilled chicken carbonara you may be lucky by getting our add-in offer by our store.
Don't miss it fellas come and win some of the prizes...

HELLO AND GOOD DAY...
Instead of posting my savory meals today, I will post something that may everyone wondering how to do it...
This is the way that you can order our product and enjoy it..
Come and grab our CARBONARA GRILLED CHICKEN with ONLY RM 11.

A salivating meal waiting and ready to serve for you!!
Grab our Carbonara Pasta for only RM 5
Choices of topping for you to choose:
✅Shredded of Parmesan Cheese
✅Sprinkled of Chili Flakes
✅Both of toppings
Order with us now!!!

ATTENTION ATTENTION!!!
FEEL HUNGRY? WANT SOMETHING UNIQUE AND SAVORY? WANT SOMETHING THAT EASY AND AFFORDABLE?
THEN YOU'RE ON THE RIGHT PAGE.
MAGICLOOKYTASTY will make and deliver your request.
For only RM 5 for carbonara and RM 8 for grilled chicken, you can have a happy day.
WHAT YOU'RE WAITING FOR!! COME AND GRAB OUR FOOD!!

A Great Deal Coming To You.....
Hang on with us as there will be little supprised for you!!!!

Wondering what to eat for lunch and dinner?
No need to wonder anymore. Grab our completed set GRILLED CHICKEN CARBONARA ONLY RM 11 AND FREE DELIVERY FOR YOU!!!!
PM US ON OUR FB PAGE OR WHATSAPP US AT 019- # # # # #

Hello Everyone!!!!
Feel Doubt whether what suits your carbonara?
Sprinkled of cheese or chili flakes?
No need to wonder anymore we provided all of the toppings with you.
Come order our magnificent carbonara with you for only RM 5

Believe it or not...
We also provided an a-la-carte for you.
Come grab the a-la-carte meal with us!!!
Carbonara - RM 5
Grilled Chicken - RM 8

Delicious food makes the customer happy.
Thank you for buying our Grilled Chicken Carbonara...
What are you waiting for let's grab our set of Grilled Chicken Carbonara now with only RM 11

Craving some creamy sauce? Add on with juicy grilled chicken?
Then you're in the right way because we here will be delivered to you...
Grab our set grilled chicken carbonara with only RM 11

Hello Everyone and Happy Sunday!!!
Wondering what to eat for lunch and dinner?
Want to take a break from cooking?
Knock Knock we here for you.. We will deliver the dish to you.. All you had to do just grab your phone and list the order.
But how?
Just Whatsapp us at 019- # # # # # or message us on this page. We will send it to you.
The surprise?
No fee charges for the first day of the delivery system being introduced...
What are you waiting for?
Come grab our magnificent Grilled Chicken Carbonara with only RM 12.

Want to know what nutritional content in each type of milk?
It's our pleasure to share this information with you.. Hope it gives benefits to you.

Ever wondered who invented the Carbonara recipe?
Its Renato Gualandi who invented Carbonara. The first culinary prize winner who born in1921 ditched novel ingredients and complex flavor and return it to the simplicity and authenticity of the dishes of his land, Emilia Romagna, and of Bologna in particular.

Ever you wondered what are suitable herbs to put in Italian dishes?
1)Basil: (for its fresh taste)
Pasta with tomato sauce and a couple of leaves of fresh basil on top.
Pizza Margherita: Mozzarella Cheese, tomatoes, basil.
Pesto: basil, Parmigiano cheese, pine nuts & olive oil.

2) Oregano: (a little salty, chosen for its strong perfume)
On top of Focaccia
Mozzarella Caprese (mozzarella, tomatoes, basil & oregano)

3) Sage (delicate perfume, used to enhance flavors)
Gnocchi with butter & sage, with little Parmigiano

4) Parsley
Mostly used with fish pasta dishes (never with meat!)

Did you want to know the other names of Black Pepper?
An behold the other name of Black Pepper that I found :

Black Peppercorn, Extrait de Poivre, Grain de Poivre, Hu Jiao, Kali Mirchi, Kosho, Marich, Maricha, Miris, Peber, Peper, Pepe, Peppar, Pepper, Pepper Extract, Peppercorn, Pfeffer, Pimenta, Pimienta, Pimienta Negra, Pipar, Piper, Piper nigrum, Piperine, Pippuri, Poivre, Poivre Noir, Poivrier, Schwarzer Pfeffer, Vellaja

What do some of the chicken parts used for?
Let's find it out
1)Whole bird
The whole chicken can be used for making chicken stock. You would roast or poach the chicken with vegetables and could then use the cooked meat for sandwiches and salads. Alternatively, you could flatten the chicken. This is a great way to barbecue a whole chicken, finishing it off in a closed barbecue to cook through
2)Breast and tenderloin
The chicken breast must be the most versatile meat. It is white meat with very little fat and it is the perfect cut to slice up in stir-fries, marinate and grill, pan-fry or oven roast, filled with your favorite filling. Chicken breasts can also be baked or poached and used in salad, sandwiches, shredded, and put into soups.
Tenderloins are a good option too. They are slightly more tender than the whole breast, great crumbed and baked or quickly chargrilled and tossed in a hot salad. Buy as single chicken breasts fillets without the skin, with tenderloin attached, or with skin on. A supreme cut is the chicken breast with a wingette attached and skin on.
3) Thighs
Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin, still attached. Chicken thigh meat is brown and has a little more fat than the breast, but also slightly more flavor. Thigh fillets are greatly sliced or chopped in stir-fries, or in casseroles. Use the thigh cutlet in casseroles or bakes.
4) Drumsticks, wings
Chicken wings and drumsticks are usually cheaper cuts of chicken. They are great baked in a sticky glaze or marinade and eaten in your fingers.
5)Mince
Chicken mince can be used for rissoles, burgers, meatballs, or cooked in a Vietnamese larb salad. You can use chicken mince instead of beef mince in tacos or enchiladas.

Are you curious about how and what suitable time to boil the pasta?

Lets me share a picture that shows what is an accurate time to cook the pasta.

Let's discover the type of pasta and the dishes that they best used.
1) Spaghetti
- this pasta is known for dishes such as the most well-known dishes which is Spaghetti Bolgnaise where the pasta with meat. These long, thin noodles can be paired with varieties of sauce
2) Penne
- This round, tube-like structure with diagonal cuts at their ends is best served in dishes that have the thick and creamy sauce as the sauce will pe*****te the tube and holds the sauce well. This pasta can also be used in pasta bake dishes.
3) Lasagne
- Lasagne is also one of the most well-known dishes which likely comprises beef, layers of lasagne, and bechamel sauce, topped with cheese.
4) Ravioli
- A pillow-shaped squares of dough that can pretty much do any dishes. This pasta can be filled with cheese, seafood, meat, or veggies and topped with sauce, served in soups, or simply drizzled with olive oil.
5) Linguine
- linguine is a little flatter and is considered to be more luxurious. The extra surface area means that it is perfect for pairing with lighter textures, like cream-based sauce or seafood.
6) Rigatoni
- Similar to peene, this pasta is tubes with small ridges on the outside but they are slightly wider and cut into a square rather than diagonally. This types of pasta are best paired with chunky sauces full of vegetables or we can bake it into a gratin.
7) Farfalle
- Known as ‘bow-tie’ pasta and translating to ‘butterfly’ from Italian, this pasta is shaped like exactly that. It’s a relatively small pasta, with a large surface area which is why it best pairs with cheese, or rich tomato sauce as the ‘wings’ hold the sauce perfectly. It also compliments a cold pasta salad and is sometimes served with grilled chicken.
8) Fusilli
- This pasta has a spiraled, corkscrew-like shape that pairs perfectly with rich meat sauces or chunky vegetables as the chunks get caught in the crevices of the twirls giving the dish a lovely texture. They can also be baked into casseroles or pasta bakes for the same reason.
9) Macaroni
- A simple shape, macaroni are small tubes of pasta that are cut into short lengths and often curved. Often they’re found floating in a minestrone or cheese sauce, ready to be thrown into the oven for a good old Mac ‘n Cheese so they don’t really need to hold sauces.
10) Cannelloni
- This type of pasta can either come flat or pre-rolled into large tubes, which are then stuffed with various fillings, such as spinach and ricotta cheese. This large pasta also pairs well with a simple, light sauce like tomato

Did you know that proteins are made of amino acids?
Well here is the answer: Yes, proteins are made up of building blocks which are also known as amino acids. We had identified that there are about 20 different amino acids that link together in different combinations. Our body uses them to make and create new proteins, such as muscle and bone, and other compounds such as enzymes and hormones. Protein also can be used as an energy source. There are 11 non-essential amino acids and 9 essential amino acids.
Sources: betterhealth.vic.gov.au

Did you always wonder that is it necessary to boil our pasta with salt?
Let's check the statement below👇
We are constantly reminded that too much salt isn’t good and therefore choose to leave it out where we could, including pasta. This is a mistake. Pasta needs plenty of salt because salt toughens the surface and keeps it from becoming slimy. Add about a teaspoon of salt per gallon of water. Seems like a lot but every good Italian chef cooks it this way and it really does make a difference. Luckily, the pasta does not absorb salt in the same way that vegetables or potatoes do, so you will not be eating all the salt that you use in the cooking water.
Sources : feelgoodfoodie.net