Tina's Home Cooking

Good ole' Southern Home Cooking!

Garlic Butter Steak and Potatoes Skillet
Ingredients:
1.5 lbs sirloin steak
2 tbsp olive oil
salt and pepper
4 cloves garlic, minced
1/4 cup butter
2 lbs red potatoes, quartered
1/4 cup chopped fresh parsley
Instructions:
Season the steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-5 minutes on each side, or until desired level of doneness is reached. Remove the steak from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
Add the quartered potatoes to the skillet and season with salt and pepper. Cook for 10-12 minutes, or until the potatoes are tender and starting to brown.
Slice the steak against the grain into thin strips. Add the sliced steak and chopped parsley to the skillet with the potatoes. Stir everything together and cook for an additional 1-2 minutes, or until the steak is heated through.
Serve the steak and potatoes hot, garnished with additional chopped parsley if desired.

Yum! Will be on our menu soon

CHICKEN SALAD
Ingredients
2 tablespoons of mayonnaise
2 tablespoons of plain Greek yogurt
1 teaspoon of Dijon mustard
1/4 teaspoon of onion powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons dried cranberries
3 tablespoons of chopped pecans
1/4 cup diced Granny Smith apple
10 ounces (1 can) chicken breast, drained, cut into pieces
baby spinach leaves, optional
4 croissants or soft rolls, optional
Instructions
In a medium bowl, combine mayo, yogurt, mustard, onion powder, salt and pepper. Taste and adjust seasoning, if necessary. Gently add the cranberries, pecans, apple and chicken.
Eat as is or place on sliced croissants with spinach or lettuce.