G-Spot Cooking

My Name is Giselle and I am sharing my delicious cooking ideas for Latin Cuisin and American Cuisine.

16/09/2023

Thank you for helping me grow. We can do this! Follow me.

15/09/2023

Lil eggplant parmesian. To celebrate my return. Been away with my brand new Littles. Everyone

04/01/2023

I Live it. ❤️ Making Visions!

03/01/2023

GOOD Morning ..here is a popular Spanish Breakfast. Mmmmmm enjoy 💋💋💋❤️❤️♥️

INGREDIENTS

Pan con Tomate
1 loaf bread
2 medium tomatoes
1 clove garlic
Prosciutto
1 bunch cilantro for garnish
Tortilla de Patata
6 eggs
3 medium waxy potatoes like Yukon, thinly sliced
1 large sweet onion thinly sliced

INSTRUCTIONS

Pan con Tomate

Slice bread and toast it. While it’s still warm, rub a fresh garlic clove over all the surfaces.
Half the tomatoes. Grate them (with cut-side facing grater) into a bowl until the skin is all that’s left.
Scoop the grated tomato onto the toast, drizzle with some olive oil, add a pinch of pepper and flaked salt, and sprinkle with cilantro.

Tortilla de Patata

In a large pan on medium-high heat, add about 1 cup olive oil (Spanish olive oil if you want to stick with the theme) and toss in the sliced onions and saute for 1-2 minutes before adding the potatoes. Keep cooking for a few minutes until the potatoes and onions are golden on all sides.
Using a fine mesh strainer, pour out the excess oil into a bowl (you can save this oil to use in other recipes).
In a large bowl, add 6 eggs and beat with a fork until combined. Add the potatoes and onions with a pinch of salt and pepper, cover, and let sit for 15 minutes.
Heat the same pan as before on medium heat with just a bit of oil. Pour in the egg mixture. Let cook for a few minutes, covered, until the bottom has turned golden-brown and the top has started to solidify.
Flip over and cook the other side until it is also golden and the eggs on the inside are cooked through.
Top with fresh cilantro and serve warm or room temperature. 💋😋💋