The Farmer's Hand
The Farmer’s Hand is a gourmet exchange between farmers & clientele. A unique experience of region
07/12/2023
Nothing Beats A Pool Side Bbq & Working With Great Chefs Like
Another Amazing Event & Another Amazing Location. Where Should We Cook Next?!
05/12/2023
My Favorite Thing About Clients That Care!
Shopping At Local Farmers Markets Elevates The Culinary Journey & Helps Local Business In The Process!!
01/12/2023
Elevate Your Experience & Embark On A Culinary Adventure With The Farmer’s Hand.
Let Us Curate A Unique Dining Experience For Your Next Event!
Photography by:
23/09/2023
Wellington, Florida fires for Agustin Mallman. Never a dull moment
21/09/2023
An amazing first event for the company and an even more amazing client! My sister, bother-in-law and niece!
Thank you for the opportunity to show the people I care about the most what I love.
05/08/2023
Cooking For Friends. Next To A River. It’s Not A Bad Life
Despite The 110+ Weather We Pushed Through & Made Some Amazing Food!
26/07/2023
Seared Pork Loin, Mashed Potatoes & Gravy. Homey Deliciousness In Every Bite!
25/07/2023
A Crowd Favorite
Seared Polenta, Red Pepper Purée & Microgreens
12/07/2023
Seared Polenta, Red Pepper Purée & Microgreens. A Group Favorite
09/07/2023
100% Grass Fed Wagyu Beef Short Rib Cooked Over Embers For Five Hours
23/06/2023
Beets, Beets & More Beets
20/06/2023
Lemon & Dill Salmon Ready For The Grill
16/06/2023
Trying New Desserts. Spiced Loquat Compote
05/06/2023
Pork Belly For BLT Sandwiches. Yes We Did!
02/06/2023
Having Some Fun Tasting New Menus
01/06/2023
Boeuf Bourguignon With Vegetables. Another Delicious Reciepe
30/05/2023
Cooking In Idaho For The First Time. Some Crazy Weather But We Survived!
22/05/2023
Short Ribs Over Fire For A Wedding
18/05/2023
An Event With A Lovely Stage For The Band
17/05/2023
Schnitzel So Good It’ll Make You Smile
16/05/2023
Sometimes Fancy, Always Fun
Tuna, Avocado & Cucumber With A Chipotle Aioli
12/05/2023
Birria Tacos Anyone?
10/05/2023
Tri Tip & A Beautiful Knife
09/05/2023
Short Ribs Over Wood Embers - Cooked For 4 Hours
04/05/2023
Mate By The Side Of The Road. A Well Deserved Break From Reality
03/05/2023
Sun Kissed Salads Ready For Service
25/04/2023
Polenta Topped With Goat Cheese, Green Pepper Purée and Chorizo.
Making My Friends & Family Test Dummies For Cooking Creations…can Confirm They Did Not Last Long
24/04/2023
Tri-Tip With Creamy Polenta & Mango Pepper Purée
18/04/2023
Something Very Zen About Chopping For Hours On End
12/04/2023
Fantastic Fish Tacos Topped With Mango Salsa & Red Onion