Soup and Sauce

vegetable soup recipe | mix veg soup recipe mixed vegetable soup with detailed photo and video recipe. a healthy and tasty soup recipe made with mixed veg broth and spices for taste

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INGREDIENTS
1 cup dry (uncooked) wild rice
1 lb boneless, skinless chicken breast
¼ cup olive oil, butter, ghee or vegan butter
5 cloves garlic, minced
1 cup chopped yellow onion
3/4 cup chopped celery
3/4 cup chopped carrots
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons sea salt
2 bay leaves
6 cups low sodium chicken broth
2 cups water (or additional chicken broth)
1/2 cup gluten-free all purpose flour
1 cup unsweetened oat or almond milk
sea salt and pepper to taste
fresh thyme, for garnish (optional)

Ingredients
1
lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
1/2
cup uncooked wild rice SAVE
1/4
cup fresh or frozen chopped onions
2
cans (10 3/4 oz each) condensed cream of potato soup
1
can (14 oz) roasted garlic-seasoned chicken broth
2
cups frozen sliced carrots SAVE
1
cup half-and-half

Ingredients
1 pound Boneless Skinless Chicken Breasts – cut into 1 ½’’ cubes
Kosher Salt & Ground Black Pepper to taste
8 ounces Bacon - cooked & crumbled
1 Cup Uncooked Wild Rice - rinsed*
4 cloves Garlic – peeled & minced
1 Parmesan Rind + ½ cup grated parmesan , plus more for garnish
1 small Yellow Onion – peeled & diced
2 large Carrots – peeled & diced
2 large Stalks Celery – diced
1 TBS Fresh Thyme Leaves , plus more for garnish
½ tsp EACH: Dried Sage & Dried Rosemary
5 -5 ½ Cups Low-Sodium Chicken Stock depending on desired thickness
1 Cup Dry White Wine optional
4 ounces Cream Cheese – at room temperature & cut into small cubes
1 ½ Cups Half and Half *
¼ Cup Cornstarch

INGREDIENTS
4 slices bacon chopped
1 onion diced
2 carrots peeled, halved and sliced
2 stalks celery thinly sliced
1 teaspoon minced garlic
1/3 cup flour
5 cups chicken broth
2 cups cooked shredded chicken
1 1/2 cups cooked wild rice
3/4 cup heavy cream
salt and pepper to taste
2 tablespoons chopped fresh parsley

Ingredients
2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Ingredients

1x
2x
3x
2 teaspoons extra-virgin olive oil
3 medium carrots peeled and ¼-inch diced (about 2 cups)
3 medium celery stalks ¼-inch diced (about 1 cup)
1 small russet potato peeled and ¼-inch diced (about 1 cup)
½ medium yellow onion diced (about ½ cup)
2 teaspoons poultry seasoning
½ teaspoon kosher salt plus additional to taste
¼ teaspoon black pepper plus additional to taste
1 cup uncooked wild rice or whole grain wild rice blend
1 ½ pounds boneless skinless chicken breasts (about 3 medium breasts), trimmed of excess fat
5 to 6 cups low-sodium chicken stock divided
2 tablespoons unsalted butter
⅓ cup all-purpose flour
2 ¾ cup 2% milk plus additional as needed

Ingredients
2 Tablespoons margarine or olive oil
1 cup sliced celery
1 cup shredded carrots
½ cup chopped onion
½ cup chopped green bell pepper

Ingredients

▢2 cups cooked rice , wild rice
▢1 small yellow onion , chopped
▢2 medium carrots , diced
▢2 ribs celery , diced
▢6 Tablespoons butter , divided
▢1 clove garlic , minced
▢4 1/2 cups low-sodium chicken broth (appx. 3 (14.5 oz) cans)
▢1/4 teaspoon dried thyme
▢1/4 teaspoon dried sage
▢1/4 teaspoon dried rosemary
▢salt and freshly ground black pepper , to taste
▢1 1/2 pounds boneless skinless chicken breasts , halved
▢1/2 cup all-purpose flour
▢1 1/2 cups milk
▢1/2 cup heavy whipping cream ,or half & half