Casper - McGlynn

Maggie Beer's dried apricot pavlova with apricot curd

The classic pavlova is the quintessential
representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is best served with dried apricots and apricot curd.

Cauliflower and lamb 'not quite falafel'

Whether served as a meal, or as a part of a serving platter, these 'not quite felafel' will go down a treat.

You know the weekend is here when this banana and choc soufflé makes an appearance

This decadent chocolate souffle couldn't be easier to whip up.

Chicken schnitzel with jalapeno, herb and mustard mayo

This pickled jalapeno, herb and mustard mayo is the perfect pairing to this crumbed chicken schnitzel.

Turkey breast with pasilla and chipotle chilli and butter sauce

Although Mexico and the southern US are where turkeys come from there are precious few recipes for them in Mexican cuisine. It’s traditional to serve mole poblano with turkey, but more often than not it’s made with chicken. So I thought I would come up with my own roast turkey dish.