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Kamote Turon (Sweet Potato Roll)

Ingredients
½ kilo boiled sweet potatoes, peeled and mashed
1 cup condensed milk
10 pcs. Lumpia wrapper
Cooking oil

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Induction Cooker 👉 https://shope.ee/4ALRxMLVnE
Non Stick Fry Pan 👉 https://shope.ee/6UuqKd4AD3
Tong 👉 https://shope.ee/4AM8iTGflg
Cooking Oil 👉 https://shp.ee/nupqjbd
Kamote/Sweet potato 👉 https://shope.ee/20SQyWZGah
Condensed Milk 👉 https://shope.ee/8zcBIg3yrq
Lumpia Wrapper 👉 https://shope.ee/1fpaZaI9Ct

Procedure:
1. Mash the sweet potatoes using fork if you don't have a masher.
2. Pour in condense milk. Mix well.
3. Place the filling on the lumpia wrapper.
4. Roll the wrapper half-way. Fold both sides in toward the center and then roll it. Continue until you finish all the filling.
5. Heat oil in a pan and fry the kamote turon. Flip over when it turns brown.
6. Cook until golden brown and drain well.

credits: SarapChannel

Deep Fried Crispy Pork Belly

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Induction Cooker 👉 https://shope.ee/4ALRxMLVnE
Non Stick Fry Pan 👉 https://shp.ee/2x44f6i
Chopping Board/Sangkalan 👉 https://shope.ee/9K3Y9Wj7EA
Knife 👉 https://shope.ee/AJw5LTGHBa
Bowl 👉 https://shope.ee/5V2CeRn1G6
Pork Belly 👉 https://shope.ee/6zr0QaRvhW
Garlic 👉 https://shope.ee/4pmVqqLfAP
Onion 👉 https://shope.ee/3AeHsLQj1q
Fish Sauce 👉 https://shope.ee/4KqFGgUZCa
MSG 👉 https://shope.ee/AUQscD2ejP
Ground Pepper 👉 https://shp.ee/vsam8nm
Flour 👉 https://shope.ee/B0gJSQisr
Cooking Oil 👉 https://shp.ee/nupqjbd

credits: CookingDeliciousFood

The Best PORK BALLS EGG SURPRISE Recipe
BOLA-BOLA WITH QUAIL EGG RECIPE (Sobrang Sarap!)

INGREDIENTS:
200g minced pork
10 boiled quail eggs
50g breadcrumbs
Salt & pepper to taste
1 tbsp cornflour or you can use all-purpose flour instead
2 tbsp spring onions (chopped)
1 tbsp minced ginger
10ml chicken stock

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Pork 👉 https://shope.ee/6zgeaYHjPc
Quail Eggs 👉 https://shope.ee/WuH4VdgJ
Breadcrumbs 👉 https://shope.ee/2VEFFpZt4r
Salt 👉 https://shp.ee/4ubex7d
Ground Pepper 👉 https://shp.ee/vsam8nm
Cornflour 👉 https://shope.ee/99l9CQNkTQ
Spring Onion 👉 https://shope.ee/3KnMFv9MgK
Ginger 👉 https://shope.ee/3pjcqvne3U
Cooking Oil 👉 https://shp.ee/nupqjbd
Colored Tong 👉 https://shope.ee/3V6mSTG0Xo

credits: KusinaNiLola

How to make leche flan using whole eggs

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Egg Tray Holder 👉 https://shope.ee/7pFR2e5U0m
Hand Mixer 👉 https://shope.ee/8eoY3mse3s
Egg Be**er 👉 https://shope.ee/9K4ErEBFp3
Grater 👉 https://shope.ee/9eh5G0NgLw
Strainer 👉 https://shope.ee/9zJFC1lDMX
Spatula 👉 https://shope.ee/5fAwUtWe0n
Round Llanera 👉 https://shope.ee/3V6Rv4azU9
Tong 👉 https://shope.ee/4AM8iTGflg
Rubber Band/Lastiko 👉 https://shope.ee/20He8c8USW

Eggs 👉 https://shope.ee/8UURAdeee4
Doreen Condensed Milk 👉 https://shope.ee/WZiCj2Yb
Alaska Evaporada 👉 https://shope.ee/3fPs4tfIbQ
Brown Sugar 👉 https://shp.ee/7kb8hj7
Vanilla 👉 https://shope.ee/2Ab4Irocl6
Kalamansi 👉 https://shope.ee/VSqJuagDo

credits: The DGFam

Corned beef is quite popular in the Philippines as ulam (viand). It's easy to make simple recipes from it and most of all it's affordable especially when your a busy person and don't have much time to cook.

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Corned Beef 👉 https://shp.ee/etgdfsh
Magic Sarap 👉 https://shp.ee/pk3j4bh
Salt 👉 https://shp.ee/4ubex7d
Pepper 👉 https://shp.ee/t5rci7v
Cooking Oil 👉 https://shp.ee/nupqjbd

𝗚𝗶𝗻𝗶𝘀𝗮𝗻𝗴 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 𝗮𝘁 𝗣𝗮𝘁𝗮𝘁𝗮𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 ( 𝗦𝗮𝘂𝘁𝗲𝗲𝗱 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 𝗮𝗻𝗱 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀)

Ingredients:
175g can of corned beef
2 small onions, dice
1 medium size potato, cut ino cubes
1 cup water
pepper
salt
cooking oil
Maggi magic sarap all-in-one seasoning granules (optional)

Procedure:
1. Heat oil in a pan.
2. Saute onion until it's translucent.
3. Put in corned beef and stir.
4. Add in potatoes and mix.
5. Pour water. Season with salt, pepper and seasong.
6. Cook until potatoes are done.
7. Serve with rice. Happy Eating!

credits: SarapChannel

𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗢𝗿𝗲𝗼 𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝘀 | 𝗘𝗮𝘀𝘆 𝗡𝗼 𝗕𝗮𝗸𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝘀 | 𝗡𝗘𝗚𝗢𝗦𝗬𝗢 𝗜𝗗𝗘𝗔𝗦

Try this Quick and Easy No Bake Oreo Truffles. Oreo truffles without food processor. This is how to make oreo truffles without baking. So easy.

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Oreo 👉 https://shp.ee/2nunsv3
Cream Cheese 👉 https://shp.ee/gtd7ie3
White Chocolate 👉 https://shp.ee/dg3pdi3
Milk Chocolate 👉 https://shp.ee/bvdgb63

Ingredients:
28 pcs Oreos
4 oz cream cheese softened to room temperature
1 cup white chocolate
1 cup milk chocolate

Procedure:
1. Remove the Oreo cream filling.
2. Put the Oreo cookies in a zip lock bag. Make sure it is airtight.
3. Using rolling pin or bottle crush the cookies into fine crumbs. Or use food processor.
4. Transfer into a bowl and add Ores cream filling and 4oz cream cheese.
5. Mix until blended and can form a dough.
6. Scoop 1 in diameter of dough and roll between the palms to shape into a ball
7. Put in the freezer for 15 mins.
8. Place a cup of white and milk chocolate in a separate bowl and microwave for 30 seconds or until smooth and melted.
9. Coat the Oreo balls in the melted white chocolate and sprinkle with cookie crumbs to garnish.
10. Place a half cup of white chocolate in a bowl and microwave for 30 seconds or until smooth and melted. Put in a zip lock bag then cut the tip. This will be used to garnish the Oreo balls.
11. Coat the Oreo balls in the melted milk chocolate then garnish with melted white chocolate.
12. Serve and Enjoy!

Note:
** If you don't have a microwave - you can melt over a double boiler. Heat about an inch of water in a small pot. Place chocolate in a glass bowl and put it on top. Stir until smooth and melted.

ctto: PinoySimpleCooking

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Ground Chicken 👉 https://shp.ee/bhzitmv
Maya All-Purpose Flour 👉 https://shp.ee/x2v5yam
Fresh Eggs 👉 https://shp.ee/tqt4fmm
Salt 👉 https://shp.ee/4ubex7d
Cayenne Pepper 👉 https://shp.ee/w94zbnv
Pepper 👉 https://shp.ee/t5rci7v
Cooking Oil 👉 https://shp.ee/nupqjbd
Bread Crumbs 👉 https://shp.ee/v3q3abd

𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗘𝗚𝗚 𝗦𝗨𝗥𝗣𝗥𝗜𝗦𝗘 𝗥𝗘𝗖𝗜𝗣𝗘

Ingredients:
½ kilo ground chicken
1 Egg, beaten
1 cup all-purpose-flour
4 hard boiled egg
Salt and pepper to taste
Pinch of cayenne pepper(optional)

For the breading:
½ cup all-purpose flour
1 cup bread crumbs
1 egg, beaten
Cooking oil

Procedure:
1. In a bowl combine ground chicken, flour, ground black pepper, salt, beaten egg, cayenne pepper(optional). Mix well.
2. Divide chicken mixture into 4 equal portion. Wet your hands and take the chicken mixture.
3. Flatten the mixture in your hands and wrap the hard boiled egg in it to form a ball.
4. Place egg, flour and bread crumbs in separate bowls.
5. Coat the chicken ball in flour, followed by egg, then dredge in bread crumbs.
6. Heat oil in a pan and shallow fry until golden brown.
7. Serve with catsup.

Enjoy!

credits: SarapChannel

Filipino version of hotcake is kind of thin and has a yellow color because yellow food color is added. Margarine is spread on top of it and sprinkled with sugar. It's rare to see vendors selling this Hotcake nowadays.

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Maya All-Purpose Flour 👉 https://shp.ee/x2v5yam
Milk 👉 https://shp.ee/yiq53sm
Egg 👉 https://shp.ee/tqt4fmm
Baking Powder 👉 https://shp.ee/7t62kpm
Sugar 👉 https://shp.ee/p9wz2p6
Salt 👉 https://shp.ee/4ubex7d
Cooking Oil 👉 https://shp.ee/nupqjbd
Yellow Food Color 👉 https://shp.ee/7n6y6vz
Star Margarine 👉 https://shp.ee/3s7sph3

𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗛𝗼𝘁𝗰𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲

Ingredients:
1 cup flour
6 tbsp sugar
1 tsp baking powder
235 ml milk
1 egg
1 tbsp cooking oil
pinch of salt
dash of yellow food color
margarine
sugar

Procedure:
1. In a bowl mix together beaten egg and milk. Then add flour, sugar, baking powder, salt and stir. Add cooking oil and a dash of yellow food color and stir until the batter is smooth.
2. In low fire, heat cooking oil in a pan.
3. Pour in 1 laddle of batter into the pan. Flip when the surface starts to bubbles.
4. Cook for another 1 to 2 minutes.
5. Repeat doing this until you finish all the batter.
6. While the hotcake still hot, spread margarine on top and sprinkle with sugar.

Happy Eating!

credits: SarapChannel

Camote Que is a popular merienda (snack) among Filipinos. The slices of sweet potatoes are fried and caramelized with brown sugar and served skewered in a bamboo stick. Camote cue is a popular street food here in the Philippines along with banana cue, turon, fish ball, tokneneng, kikiam, kwek-kwek, etc.

This Camote cue version is cut into strips like that of a french fries, so there's no need to skewer it.

It's perfect for a home cook merienda (snacks)

Enjoy!

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Sweet Potato 👉 https://shp.ee/ckhui2v
Olive Oil 250ml 👉 https://shp.ee/wezjqsh
Olive Oil 500ml 👉 https://shp.ee/ye56baz
Olive Oil 1L 👉 https://shp.ee/xswkjuz
Brown Sugar 👉 https://shp.ee/p9wz2p6

𝗖𝗮𝗺𝗼𝘁𝗲 𝗤𝘂𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 (𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀)
Ingredients:
4 pcs. medium size sweet potatoes (camote), cut into strips
1/2 or 1 cup brown sugar
olive oil or cooking oil for deep frying

Procedure:
1. Peel and cut sweet potatoes into strips. Coat strips of camote (sweet potatoes) with brown sugar.
2. Heat oil in a pan.
3. Deep fry sweet potatoes and cook until the brown sugar caramelized.
4. Drain and cool.

credits: SarapChannel

Palitaw Recipe
Palitaw in tagalog means "to surface". It's made from malagkit or sticky rice. The name itself says that when the sticky rice dough "floats" or "surface" it means that they are done. Palitaw are dipped in grated coconut and sugar - roasted sesame seeds.

Palitaw is easy to make and delicious.

Enjoy!

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Glutinous Rice Flour 👉 https://shp.ee/6zaf4w6
White Sugar 👉 https://shp.ee/p9wz2p6
Sesame Seeds 👉 https://shp.ee/fidjkn6

𝗣𝗮𝗹𝗶𝘁𝗮𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 (𝗦𝘄𝗲𝗲𝘁 𝗥𝗶𝗰𝗲 𝗖𝗮𝗸𝗲)

Ingredients:
1/4 kilo galapong (already made sticky rice dough)
1/2 cup granulated sugar
2 tbsp roasted sesame seeds
1 cup grated coconut

*If you don't have galapong. Put 3/4 cup of water to 1 or 1/2 cup of rice flour and knead to form a galapong (sticky rice dough).

Procedure:
1. Flour your hands and pinch 1/2 or 2 tbsp of dough and mold it into a ball shape and flatten using the palm of your hand.
2. Drop the flatten dough in a boiling water.
3. When the flatten dough float it means it's done.
4. Dip palitaw in grated coconut and sugar-roasted sesame seeds. Arrange it in a plate and serve.

Happy Eating!

credits: SarapChannel

Paksiw na Bangus is a common fish dish in the Philippines. It's easy to make and a perfect pair to fried rice. Bangus (Milkfish) is perfect for making paksiw but you can also use any kind of fish that you like. The vinegar gets rid of the fishy smell and make this dish more delicious.

You can also add talong (eggplant) or ampalaya (bitter gourd) to this dish if you like. But in this recipe veggies are not included.

Enjoy!

𝗕𝗨𝗗𝗢𝗟 𝗟𝗜𝗡𝗞𝗦
Pamintang Buo/Whole Black Pepper
👉 https://shp.ee/ge2bda8
👉 https://bit.ly/36RMOpC

Fish Sauce
👉 https://shp.ee/ds6bd9y
👉 https://bit.ly/3eE28KS

Vinegar
👉 https://shp.ee/j4yqegq
👉 https://bit.ly/3xSS9ZW

𝗣𝗮𝗸𝘀𝗶𝘄 𝗻𝗮 𝗕𝗮𝗻𝗴𝘂𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 (𝗩𝗶𝗻𝗲𝗴𝗮𝗿𝗱 𝗠𝗶𝗹𝗸𝗳𝗶𝘀𝗵 𝗦𝘁𝗲𝘄)

Ingredients
2 pcs. Bangus(Milkfish), slice in half
3/4 cup vinegar
1 cup water
1 thumbsized ginger
2 small onion
2 siling haba (finger chillies), slice in half
1 Tbsp. cooking oil
1 Tbsp. fish sauce
peppercorn

Procedure
1. Put fish in a pot.
2. Add vinegar, water, onion, ginger, peppercorn, fish sauce and cooking oil.
3. Bring to a boil. Then add in siling haba (finger chillies).
4. Simmer until the fish is cook.
5. Serve with rice. Happy eating!

credits: SarapChannel

Chicken Eggs Mixed With Pork, Served with Bread and Fresh Milk

𝗛𝗢𝗧 𝗗𝗘𝗔𝗟𝗦
👉 https://bit.ly/36renGf
👉 https://bit.ly/3yHPLoL

Unique Pane

𝗛𝗢𝗧 𝗗𝗘𝗔𝗟𝗦
👉 https://bit.ly/36renGf
👉 https://bit.ly/3yHPLoL

Bacon and Egg Toast

𝗛𝗢𝗧 𝗗𝗘𝗔𝗟𝗦
👉 https://bit.ly/36renGf
👉 https://bit.ly/3yHPLoL

Shrimp Tempura

𝗛𝗢𝗧 𝗗𝗘𝗔𝗟𝗦
👉 https://bit.ly/36renGf
👉 https://bit.ly/3yHPLoL

Peanut Toast in Korea

𝗦𝗔𝗟𝗘 👉 https://bit.ly/36renGf
𝗦𝗔𝗟𝗘 👉 https://bit.ly/3yHPLoL

Gangster Burger in Korean Food Truck

𝗦𝗔𝗟𝗘 👉 https://bit.ly/36renGf
𝗦𝗔𝗟𝗘 👉 https://bit.ly/3yHPLoL

Garlic Butter Shrimp in Korean Night Market

𝗦𝗔𝗟𝗘 👉 https://bit.ly/36renGf
𝗦𝗔𝗟𝗘 👉 https://bit.ly/3yHPLoL