Almadhaq

Authentic Lebanese Food

Authentic Lebanese Food

*Authentic Healthy Salad*

Authentic Falafel with hummus

*ROTISSERIE CHICKEN*

A Rotisserie uses a spit that rotates so that the meat cooks evenly and constantly basting in its own juice.In France's mid-1800s, rotisserie referred to restaurant serving meat cooked this way.

OUR BEST SELLER SPL SHAWARMAS

PRAWNS SHRIMPS- An American-style shrimp cocktail made with Home made cocktail sauce and garnished with endive and dill. A dish of cooked seafood with a piquant sauce of some kind is of ancient origin and many varieties exist

*MOUSSAKA* - The English name for moussaka was borrowed from Greek mousakás and from other Balkan languages, all borrowed from Ottoman Turkish, which in turn borrοwed it from Arabic muṣaqqa'. The word is first attested in English in 1862, written mùzàkkà.

Cous Cous Tabbouleh-
Originally from the mountains of Lebanon and Syria, tabbouleh has become one of the most popular salads in the Middle East.
It is usually made of bulgur, tomatoes, cucumbers, parsley, mint, onion, and garlic, and seasoned with olive oil, lemon juice, and salt.

Fattoush (Arabic: fattush, fatush, fattoosh, and fattouche) is a Lebanese salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.Fattoush is popular among communities in the Levant.
Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin . Coining words this way was common in Levantine Arabic

*Dajaj Faham*
Dajaj means Chicken and Faham means Coal in Arabic. It is often a crowd pleaser and a very popular Lebanese dish.
Arabic style grilled chicken prepared with a blend of Arabic spice mix along with yogurt.This is the most succulent and juicy kabab ever.

CHICKEN SHAWARMA ……
(Shawarma originated during the Ottoman Empire.Stacked in an inverted cone,roasted on a slow heat.Shawarma is a popular street food in middle east.)

OUR BEST SELLER LAMB CHOPS AND SPL SHAWARMAS