From Street to Kitchen

This small Thai restaurant is beautifully decorated with floral theme. Service was friendly and wonderful. Every dish we ordered authentic, delicious and on points. We enjoyed our experience very much. Thank you for the hospitality.

New found steakhouse in Seletar Aerospace Park.

This is sharing plater 600gr 28-day dry aged bone-in grass fed striploin $110.

We love the crispy charred crust of the steak and that butter was a beautiful add-on to the flavour.

Where is the best steak house you’ve ever been?

A bowl of goodness ❤️

Who's into super foods? 🙋🏻‍♀️

Have you ever tried African foods?

This is my first time.

It’s interestingly yummy though the highlight was this super delicious coffee called BIDIBADO “ABRACADABRA”. The rich taste of 70% ethically sourced Mörk dark chocolate blends so well with Hokkaido milk and the Ubuntu espresso.

I particularly enjoyed the Moroccan Lemon Chicken Tagine, served with Quinoa.

Give this place a try, you will not regret.

Brunch with an amazing view ❤️

Btw, that was a black coffee, not a coke. It’s an interesting way to serve coffee 😆

Where is your favourite place for steak?

German kind of night 😄

Who else love poke? 🙋🏻‍♀️

Try some fried sticky ricez stuffed with spicy minced meat. It's yummy 🤤

Found my favourite Vietnamese foods but vegetarian 😋. I'm super happy.

Here are:
- Broken rice with Grilled Meat and Meat loaf | Cơm tấm sườn chả
- Rice rolls with Meat loaf and spring rolls | Bánh cuốn với chả chay và chả giò.

What's your favourite Vietnamese dish?

Have you tried Fried bao 😋? It's bao but yummier.

My first time trying Shake Shack in Singapore. I was impressed with how pretty they decorated the place with my favourite color ☺️.

The taste is still consistently yummy 😋😋.

I can never have enough of this super duper delicious salted egg chicken.
MUST TRY when you visit Newton Hawker Center.

Their foods are awesome 😋

Some Beautiful cuisine right here 😍

And they are super duper delicious too 😋

Good morning, what's your favourite breakfast?

Mine is Vietnamese steak and egg or shaken beef with Egg. Packed with protein and nutrients 😍

Canh chua cá hú or soup fish soup has always been my comfort foods when I was growing up. I got excited everytime my mom cooked this dish. 😋

Finally I found some veggies ingredients to recreate this and it still has that refreshing taste and wanting for more. Here is my recipe if you like to try:

𝙸𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜
* 500gr - 1kg of catfish steak or fish of your choice
* Minced garlic
* Chopped half of medium red onion.
* 3-4 small tomatoes
* 1 elephant ear stems, thinly sliced
* 3 lady fingers, cut into smaller pieces.
* 4 tbsp of tamarind paste (please adjust depending on how sour the paste you use)
* 3-4L of water
* Fish sauce and sugar or sugar substitute to your taste
* Thinly sliced red chilli padi
* Rice paddy and Sawtooth herb, thinly chopped (optional)
* Bean Sprout (optional)

𝙸𝚗𝚜𝚝𝚛𝚞𝚌𝚝𝚒𝚘𝚗:
1. Clean and wash the fish with salt. I got cleaned and packed fish so I didn't need to do the dirty work 🤣
2. Cut into smaller steaks and marinate with 2 tbsp of fish sauce, pepper and minced garlic. Cover and leave in the fridge for 2 hours.
3. On a medium heat, add some oil of your choice. I usually use olive oil. Add chopped onion and minced garlic.
4. Stir fry for 1-2 min till brown then add the fish steaks. Fry them slightly until the fish flesh is firmer so that they won't break when you cook in the soup.
5. Bring to boil, add tamarind paste and let simmer for 5 min
6. Season to your taste with fish sauce and sugar or sugar substitute.
7. Let it simmer on a low heat for 10 more minutes
8. Add lady fingers and chopped elephant ear stem. Let it simmer for another 5 min and its ready to serve.
9. On a seperate saucepan, add oil and fry minced garlic till golden crispy.
10. Add chopped herbs, chili padi, bean sprouts and top with some fried garlic when served.
11. This is super delicious eaten with white rice of rice noodles or even just with the bean sprouts 😋

Try it out and let me know how it goes for you. Good luck and have fun!

This is one of my favourite to do dish. It's easy to make and super flavourful. If you like butter chicken with a twist then here is the recipe for you:
DIRECTION:
600gr Chicken thigh or breast, chopped into small cubes, marinated with:
1 tbsp Minced ginger
1 tbsp Minced garlic
140gr Greek yogurt
Dash of Lime juice
1 tbsp Graham masala
Cover and keep in the fridge up to 24 hours but i only do it for an hour or so. *I personally prefer chicken thighs as its juicier.

Remove from the fridge. Fry the chicken pieces on medium heat until brown.
SAUCE:
Saute onions with 1tbsp of mixture minced gingers and garlic in butter
1 tbsp of ghee
1 tbsp Masala
1 tsp Cumin
Saute till onions are brown
Add 300ml Prego garlic and basil tomato sauce.
Chili powder if you like it to be spicy
Saute till combine
Add 200ml heavy cream and 2-3 tbps of Greek yogurt
Add seasoning or salt to your taste
Mix all together for 2min
Add chicken pieces and let it simmer for 5-10min and voila, there you have it.

Try it and let me know how it goes. Good luck and have fun! 😘
Loves,
❤️

Bún măng gỏi vịt - bamboo shoot duck noodles is one of my favourite noodles.

Most of you may only know Phở and Bánh mì when it comes to Vietnamese foods. However, there are so many other noodles dishes that you have to try and this is definitely one of it. 😋

Order this when you visit a Vietnamese restaurant next time. You won't regret 😊.

You are welcome 😜

Bone Marrow fan?

In Vietnam, bone marrow is not that expensive and we can always get them easily from a Pho store. They usually cook the bones for the broth.

But here, look at how well it's presented? Never know it can look this nice 🤣

By the way, Bedrock has really good Mac and Cheese, must try and I personal enjoy their onion soup too. Do check them out 😊

Craving some Cajun seafood?

It has been raining, always good to have some noodles soup right now. 😊

I love this so much that I cook every once a week and I have to share with you. Here is my version of Broccoli cheese soup 🥦 🧀. I hope you will enjoy it too. Let me know how it goes.

INGREDIENTS:
1 broccoli head, chop into small pieces
1/3 cup of chopped onions
1/3 cup of chopped Chinese leek (optional)
1 tbsp of minced garlic
Bacon bits or chopped bacon
100 gram of minced beef
2 tbsp of butter
1 tbsp of olive oil (optional)
150 gram of Thickening cream or Cooking Cream
1-2 cups of shredded cheddar or mozzarella cheese (depending on how cheesy you like it to be)
1 cube of chicken Knorr seasoning
Salt

DIRECTION:
Place a small pot on a medium heat.
Melt butter. Add minced garlic, onions and Chinese leek into the pot. Stir fry until brown
Throw in bacon bits, stir fry for 2 min then throw minced beef. Mix it up and stir until both are cooked.
Add in broccoli. Keep stir frying the mixture for 3-5 min.
Bring to boil and pour 150 of Thickening cream into the soup.
Add the shredded cheese and give it a good mix until the cheese is melted
Season with salt, pepper and chicken Knorr seasoning to your taste.
Let it simmer for another 10 - 15 min and there you have it 🙂

Shaken beef or Bò lúc lắc. We used to eat this even for breakfast in Vietnam.
Its best to pair with a sunny side up. Use grass fed beef if you can find and voila there you have a packed protein and healthy fat breakfast 😊

It's kind of day. Look at how perfect that yolks are 😍.This place offers mini version of all fhair ramen so it's soooo good for portion control 🤣🍜.

Hello everyone! I'm the kind of cook that does not like to follow recipe because I love creativity. This dish is my new recipe and it kind of fusion so I don't know what to call it. Maybe spicy stewed chicken. I used dried Chili and shallots paste to cook. It tastes unexpectedly good and I will definitely make it again.

Here is the recipe if anyone is interested:
🐔1 kg of chicken, cut into small pieces

Marinated sauce:
1tbsp of light soy sauce
1tbsp of oyster sauce
1 tbsp of teriyaki sauce
1tbsp of minced garlic
Some black peeper
Marinate the chicken for 1hour before cooking
1medium onion, finely chopped
1 handful of dried Chili, soaked in water for 1-2 hours before cooking. Cut each chili into 2-3 pieces

On a heated skillet, add 1 tbsp of olive oil, throw in onion and dried chili. Stir and cook until golden brown. Remove and set aside.

On the same skillet, spray some olive oil, pan sear the chicken until golden brown. Bring to boil on a medium heat.
Add the onion and dried chili into the marinated sauce and blend until smooth. Pour this mixture into the chicken skillet. Cook on a medium heat for 10min and reduce the heat to low. Let it simmer for at least 30 more min. The sauce will be very flavourful.

Try it and let me know how it goes. Good luck and have fun! 😘