Maminka's Gastronomy

We’ll be back but not just yet! Thank you for all the constant queries and support!!! .gastronomy is truly grateful!

Don’t worry, we crave our own moussaka and goulash too! 😋

Have you been to Praha and have you tried Czech beef goulash? 😋😋😋

Cooking with Visit Czech Republic - Goulash Recipe:600 g beef (21 oz) 100 g of onion (3,5 oz) butter ground pepper salt about 500 ml of beef broth (0,9 pt) 50 g of plain flour (1,8 oz) 150 ml of cream ...

Always grateful to be part of family meals, especially in mother and son bonding sessions! 🥰

Moussaka for dinner with a side of Greek-style salad and a glass of wine!

Our Greek moussaka is made the traditional way without shortcuts: layers of potatoes and eggplants fried in olive oil, a premium 100% pure beef ragu seasoned with all the classic spices and topped with again, EVOO-based béchamel sauce all baked to perfection! It goes well with a Greek salad. No leaves, just cucumber, green peppers, tomatoes and in this case, kalamata olives and with an oregano-based lemon and olive oil dressing! Deliberately omitted the onions but ask for it if you want it! Of course, it ain’t a Greek salad without P.D.O. feta cheese which is now sold in Manila, properly labeled instead of repacked! 😉 no daya.

It takes 4-6 hours to make moussaka that’s why ours is only available on weekends. It’s that special! But it if you order on a Sunday and resist to finish it in one sitting like most of our customers, you can reheat some during busy evenings like tonight! 🥰

There are plenty moussakas in the market, there’s also Egyptian and Turkish versions. Try them all and choose your favorite!

Supposed to be on break this weekend but couldn’t say no to repeat clients! Requests and feedback make the laborious process of making moussaka worth it. ❤️ Thank you!!

Thank you Marie for having both the beef and plant-based moussakas for your family’s Father’s day celebration! 😋

❤️❤️❤️

It’s been almost six months of making moussaka every weekend! Thankful for all our clients for the support. 🥰

Our customers always say our plant-based moussaka is so “siksik.” Nothing less than best even when one is eating just vegetables. It’s the ultimate indulgence because it has plant-based cheeses too! ☺️

Happy weekend!

Thank you!!!

Reserve your moussaka today for Saturday delivery. Send us a message! Thank you.

Thank you to Jin for giving generous feedback on our beef and plant-based moussakas. Appreciate it very much especially coming from a well-travelled sincere foodie who knows what moussaka is.

This week’s Greek salad literally has feta from Greece! It’s not always available but when it is, we offer it without increasing the price. Feta cheese is made from sheep’s or goat’s milk and is one of the few products in the EU that has been categorized under “protected designation of origin.” It’s always best to check the actual label of your cheeses.

Our Greek-style moussaka goes well with a Greek-style salad and this week, our lemon vinaigrette has Turkish olive oil.

Satisfy your wanderlust and have a Greek-style meal from our home to yours!

PLANT-BASED MOUSSAKA: layers of potatoes, zucchinis, eggplants, and plant-based cheeses with Napoletana and béchamel sauces. 😋 It has dairy, soy, and nut-free unsweetened milk too, no need to worry about cholesterol, uric acid or sugar.

REHEATING Pro Tip: Keep the moussaka in the coolest part of your fridge (or no defrost freezer) then defrost when ready to eat. Slice the portion you want and heat in the microwave, pre-heated oven, or toaster. If in the oven, make sure you cover it with foil to avoid burning the béchamel as stated in our reheating instructions that come with every order. Of course it’s best eaten with a side of Greek-style salad!

Follow this tip and your moussakas will still look and taste great when reheated. Thanks to my involuntary advisor, my Cypriot classmate, Damiani for the tips!

Thank you for enjoying our beef moussaka!

Thank you for ordering our plant-based moussaka!

🥗🥗🥗 Salad alert!

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Thank you for ordering our plant-based moussaka, Arah!

Maminka's Gastronomy offers an all vegetable (Php530) and plant-based moussaka (Php 880) every weekend. Please visit our FB and IG pages for more information. Please send a DM to pre-order. 💌

How many beef moussaka portions do you want in a tray? Our larger tray serves at least 6 persons generously. Order a tray and have more than enough! 💌

🚨 A larger beef moussaka tray is now available!
🍴 6-8 persons
🥔🍆🍅🥩🥚🥛
💌 to reserve

Our plant-based moussaka is becoming the next favorite! It is the same healthy layers of olive oil-flavored vegetables, tomatoes and mornay sauce made of plant-based cheeses and nut, soy, and dairy free milk. 😋😋😋 stay healthy but make sure your food is delicious!

🚨🚨🚨 New product alert!

Thank you for making us part of your Easter meals. Our family size tray of will be available starting next weekend where a portion would look like this. 👀 Look at the layers of potatoes, eggplants, beef ragu and our béchamel. 😋😋😋 You know the drill, DM to reserve! 💌

Thank you for today’s orders! We are still accepting moussaka orders for this weekend. 😋 Indulge but keep it light and delicious.

Try any of our moussakas by pre-ordering two days before your preferred delivery date! PM/DM for inquiries!

Thank you for ordering, Kim! It’s always good to have wine on hand to pair with the beef moussaka!