Hospitality Management - PSU Brooke’s Point

Being a leader in BSHM Department is about creating a culture where every team student feels valued and empowered to make a difference

BSHM Bregada Eskwela 2024

📢 Important Announcement for BSHM Incoming 3rd Year Students

We would like to inform you that you are the last batch under the old curriculum for the Bachelor of Science in Hospitality Management program. As such, it is crucial for those with remaining subjects or back subjects to address them promptly.

If you have any outstanding subjects, we strongly advise you to prioritize completing them now to avoid any complications in your academic journey. Please ensure that you are on track with your studies to successfully graduate under the current curriculum.

Additionally, for students considering pausing or discontinuing their studies, we urge you to reconsider your decision. The next batch will be under a new curriculum, which may result in changes to subjects and requirements. It is essential to take this into account when making decisions about your academic pursuits.

Should you have any questions or need assistance in planning your academic path, please do not hesitate to reach out to department heads for guidance.

Let's work together to ensure a smooth and successful transition for all BSHM students.

Magandang Araw Mabuhay!

Bachelor of Science in Hospitality Management

To all PSUCAT 2024 𝐟𝐢𝐫𝐬𝐭 𝐛𝐚𝐭𝐜𝐡 𝐨𝐟 𝐪𝐮𝐚𝐥𝐢𝐟𝐢𝐞𝐫𝐬 of PSU Brooke’s Point Campus, please keep an eye on your email inbox for an 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐦𝐞𝐬𝐬𝐚𝐠𝐞 𝐜𝐨𝐧𝐭𝐚𝐢𝐧𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐭𝐞𝐬𝐭 𝐫𝐞𝐬𝐮𝐥𝐭𝐬 𝐚𝐧𝐝 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐜𝐨𝐧𝐟𝐢𝐫𝐦𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐬𝐥𝐨𝐭.

Please note that you need to 𝐂𝐎𝐍𝐅𝐈𝐑𝐌 𝐘𝐎𝐔𝐑 𝐒𝐋𝐎𝐓 𝐎𝐍 𝐎𝐑 𝐁𝐄𝐅𝐎𝐑𝐄 𝐉𝐔𝐍𝐄 28, 𝟐𝟎𝟐𝟒 to ensure your place in your chosen program. If you 𝐅𝐀𝐈𝐋 to confirm your enrollment to the university by this date, it will be 𝐅𝐎𝐑𝐅𝐄𝐈𝐓𝐄𝐃 and your slot will be offered to waitlisted program qualifiers.

BSHM Culinary Mastery Training-Workshop. Meat, Pasta, and Sauce Boot Camp 2024.

Objectives:

1. Sauce Skills: Introduce classic sauces, provide hands-on preparation, and ensure proficiency in pairing with dishes.

2. Meat Mastery: Learn cooking methods and cuts, engage in hands-on preparation, and demonstrate cooking precision.

3. Pasta Proficiency: Explore pasta shapes and cooking techniques, participate in hands-on pasta making, and create flavorful dishes.

4. Kitchen Readiness: Acquire essential kitchen skills, foster teamwork and adaptability, and access resources for further culinary pursuits.

Eager to learn more about the rich history and stunning scenery of Palawan, the first-year BSHM students set out on their first educational tour in the supervision of their Palawan Studies instructor, Geraldine Rose Maratas Ruiz. With the old rocks and historical whispers surrounding them, they travel into Tabon Cave in Quezon, Palawan, where they learn about our ancestors' lives and the value of preserving cultural past. Each path we take promotes a deeper understanding of our history and shows the value of environmental conservation and community development. They become conscientious stewards of our planet as a result of this life-changing event, which ignites their curiosity about learning..

Exciting times at Palawan State University-Brooke’s Point Campus as we gear up for the inaugural ‘Pista’y Ang Pagkaing Pinoy 2023’!

My heartfelt congratulations and deepest gratitude to each of you for the outstanding achievement in successfully completing the Food Expo 2023. Your dedication, hard work, and passion for excellence have not only made this event a success but have also demonstrated your remarkable capabilities as future leaders in the culinary world.

Your commitment to the Food Expo 2023 showcased not only your culinary skills but also your ability to collaborate, innovate, and deliver exceptional results under pressure. It was truly inspiring to witness your creativity and professionalism on display, and I am immensely proud of the way you represented our program.

The success of the Food Expo 2023 is a testament to the collective effort and teamwork you demonstrated throughout the entire process. Your enthusiasm and commitment to excellence have undoubtedly set a high standard for future endeavors.

Thank you for your dedication, hard work, and for contributing to the success of Food Expo 2023. I have no doubt that your achievements at this event foreshadow many more accomplishments in your culinary journey. Congratulations once again, and I look forward to witnessing your continued success and growth.

Join us at Food Expo 2023 for an unforgettable culinary experience! Indulge in 'A Taste to Remember,' an exquisite showcase prepared by the skilled BSHM 4th-year students. Delight your taste buds and savor the moment with us. Save the date and let the flavors speak for themselves!

When :December 12-13,2023
Where: Beside PSU Hostel

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5th BSHM Hotel Familiarization 2023. Where theory meets practice, and passion meets profession! ”

Ctto.