Prasad Chavan

Prasad Chavan

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Prasad Chavan, Caterer, .

Photos from Prasad Chavan's post 18/01/2023

Chef Prasad Chavan brings in a Gourmet menu for the perfect meal to enjoy with friends and family while enjoying a night out.

For Pre-Ordering email [email protected]

Pick up at .hill.orchard from 3 pm to 6 pm
Fri - Jan 20
Sat - Jan 21
Sun - Jan 22

Timeline photos 10/01/2023
04/01/2023

After a busy celebration, comes the weekend to relax and eat comfort meals with family and watch movies.

W6 - Supper menu
Non Veg Option
Beef Stew accompanied by Cheddar Bannock and Mix Green Salad with House dressing.

Veg Option
Vegetable Stew accompanied by Cheddar Bannock and Mix Green Salad with House dressing.

For pre-ordering email
[email protected]

Pick up at .hill.orchard FROM 3pm to 6pm

Friday - Jan 06
Saturday - Jan 07
Sunday - Jan 08

08/12/2022

Week 2- Supper club menu
Neil’s catering and personal chef

Vegetarian option- Paneer Makhani served with butter naan , cumin and coriander rice.

For pre -ordering email : [email protected]

1 order = 2portions

Pick up at Rose hill orchard 3pm-6pm
Friday- Dec 09
Saturday- Dec 10
Sunday- Dec11

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Photos from Prasad Chavan's post 28/10/2022

Bison carpaccio served with house dressed arugula pinto Nora mustered, radish, parmigiana and croutons

Photos from Prasad Chavan's post 23/10/2022

Grilled pork chop served with leek and garlic wheat berry risotto roasted acorn squash Garden vegetables and stone fruit compote .local .ca

Photos from Prasad Chavan's post 17/07/2022

Summer menu item
Beetroot salad πŸ₯—
Roasted and grilled beets served on house vinaigrette tossed garden grown lettuce πŸ₯¬ goat cheese mousse candid pecan crumble goat cheese garnish with fresh beets and micros .wineries

Photos from Prasad Chavan's post 13/07/2022

salt spring island mussels served with fennel and white wine cream sauce with house made focaccia

Photos from Prasad Chavan's post 12/07/2022

New menu item
See food salad πŸ₯—
dungeness crab πŸ¦€ squid πŸ¦‘ clams and argentinian shrimp 🦐 toss in Garden radish vinaigrette and served on house vinaigrette toss garden salad with cherry tomatoes and fennel frond

Photos from Prasad Chavan's post 10/07/2022

New menu tasting squid ink bucatini served on pinot gris rose sauce with squid πŸ¦‘ Dungeness crab πŸ¦€ clams argentinian spotted prawns 🦐

Photos from Prasad Chavan's post 26/06/2022

House made baklava with pistachio gelato and orange lemon curd .wineries

Photos from Prasad Chavan's post 22/06/2022

9 foot charcuterie board Function today

Photos from Prasad Chavan's post 07/06/2022

Edible flour at Peakceallar

Photos from Prasad Chavan's post 10/05/2022

Beef carpaccio served with pickle onions pickle beans pinot noir mustard homemade banana chips garlic sea salt 6 min egg and drizzle of extra virgin olive oil .wineries .local

Photos from Prasad Chavan's post 28/04/2022

Indian night menu nalli nihari served with puff rice salad stuffed with papadum soy kheema stuffed khulcha and biryani’s flavoured rice .ca 🌱

Photos from Prasad Chavan's post 28/04/2022

Indian night tasting platter of India malai chicken served with beat root cream sauce, gujarati khandvi and delhi dahi puri.

Photos from Prasad Chavan's post 28/04/2022

Curry cappuccino soup Accompanied by cinnamon sugar honey crisp apple with coconut froth Indian night menu

Photos from Prasad Chavan's post 09/04/2022

Beef tenderloin served on house made chimichurri garlic butter pouch shoestrings zucchini and cheese stuffed ravioli from okanagan pasta company

Photos from Prasad Chavan's post 05/04/2022

slow cooked smoked braised beef brisket army served with red wine braised red cabbage
And ok O'Rourke's honey glazed carrots

29/03/2022
Photos from Prasad Chavan's post 21/03/2022

Our take on fish and chips
Local BC rock fish battered with rice flour served on celery root slaw, deconstructed tartar sauce, in house made pickles and caviar
Fries garnish with chilli lime sauce and micros

Photos from Prasad Chavan's post 20/03/2022

Mini charcuterie plats for a vip function

aged oka cheese πŸ§€ Brie , smoked Gorgonzola , wine chorizo, salami , Calabrese salami and house made pickle .local

Photos from Prasad Chavan's post 15/03/2022

Sopes de Pollo
(Thick corn tortilla base, topped with refried beans, pulled chicken, lettuce, pickled onion and carrots,
radish, feta cheese and sour cream. Served with oregano perfumed tomato sauce). .local .wineries .wine.arts

Photos from Prasad Chavan's post 14/03/2022

Fresh Oysters mushrooms πŸ„
For a culinary playground

Photos from Prasad Chavan's post 07/03/2022

Bc fresh oysters πŸ¦ͺ for a culinary play πŸ‘Œ. .oyster

Photos from Prasad Chavan's post 02/03/2022

Some great pictures from the private catering

Photos from Prasad Chavan's post 16/02/2022

Chocolate army. German chocolate tort served with pinot nova infused chocolate ganache and seasonal mix fruit

Photos from Prasad Chavan's post 08/02/2022

Our play on bison carpaccio
(Bison carpaccio served with melon balls, berries, goat cheese, mix filled greens, focaccia crouton, aged balsamic vinegar, pinot noir mustard and melon citrus vinaigrette)

.local

Photos from Prasad Chavan's post 22/01/2022

Play on beetroot and asparagus salad for a vip function. Crispy prosciutto, grilled asparagus, sous vide beets chard beetroot top ,coco melons, butter poached prawns 🦐 candied pecans, waffle chips, micros and vinaigrette. .ca

Photos from Scott Geiring's post 15/01/2022
15/01/2022

Crispy duck wing confit with truffle oil / Asiago shavings. Seasoned with black garlic sea salt . New menu item with .prasad09 Matt and 5.0

Photos from Prasad Chavan's post 21/12/2021

Pumpkin cheese cake with salted caramel oatmeal crumbs, pino grillo wine jelly, spiced whipped cream and roasted pumpkin seed brittle
πŸ”ͺπŸ”ͺ .bc πŸŽ„πŸŽ…πŸŽ„πŸŽ…

Photos from Prasad Chavan's post 23/11/2021

2019 Gewürztraminer wine 🍷 poached apple 🍎
Stuffed with a lemon πŸ‹ infused mascarpone cheese πŸ§€
And served on salted caramel stuffed
mini cinnamon peak puffs, berries and Vanilla Chantilly Cream. .ca

Photos from Prasad Chavan's post 10/11/2021

Lamb shank served with home made spiced blended curry basmati rice and Bhakri

27/10/2021

Giant wild mushroom dumpling with truffle Asiago cream sauce, warm grapes and apple salad :) Chefs menu with .prasad09 .dawson_ missing

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