It’s cooking time with Chef Sandra Mallet
Live cooking
Happy Monday be passion about what you love from the heart of chef Sandra
Fresh homemade biscuits
Breaded cod over a bed of creamy orzo and steamed Broccolin
Stuffed salmon from the heart of chef Sandra
Chilli winner
Celebrating my 4th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
Tender loin to it’s perfection
Mediterranean garlic shrimp pasta
Mongolian beef
Is Sandra Mallet your Favorite Chef? One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.
Smothered chicken
FIllet medallion
Chicken picatta
Double stuffed baked potato asparagus skirt steak
There’s a video posted below
Red snapper
My personal vegan lunch orzo cold pasta and a side salad from the table of chef Sandra
Sword fish ready for the grill