Italian Cooking with Sara Lai
cook, drink, love !
24/11/2021
Siete mai stati a " il Colle" ? Se la risposta é no, vi siete persi le animelle piú buone dell'universo. Saluti da Barberino di Mugello!
02/10/2021
I primi Cappelletti della mia bimba, grazie a ed a tutto il suo staff per questo pranzo indimenticabile.
28/09/2021
A risotto by the sea
28/09/2021
A delicious nite out in Siderno,
Bravi! P.s if you come to Calabria, embrace carbohydrates!
27/09/2021
Tartufo di Pizzo, what else?
22/09/2021
"Ogni male stuta"
Crudo di Lampuga,
Acciughe di Menaica
Un Fiano verace e freschissimo,
Vacanza.
Open call for Chefs!
A new project starting in September! All about terrific Italian food!
Contact me privately.
20/07/2021
Ma ciao Pappardella ripiena di ragù dell'aia !
14/07/2021
The deserved rest of Testo
13/07/2021
A new level of joy : Tordei, lunigiana's version of Ravioli.
12/07/2021
Relax and have some fabulous with
20/06/2021
really, really ridiculously good
https://m.facebook.com/story.php?story_fbid=1573470776193704&id=284096228464505
🍴 Would you like to know the secrets to good wine and food pairings?🍷
Presenting....Live Dinner in 15'! 🥂
I'm so excited to finally bring you guys into the Mamablip - Italian Cooking Food & Wine kitchen, in a Live series with our expert chef, Italian Cooking with Sara Lai.
📽️ In each Live: we'll tackle a new recipe and wine. Are you guys ready for this new project? Subscribe here https://bit.ly/3wD0lfW
20/05/2021
Salty bread
on the way!
15/05/2021
Eating beauty every day
11/05/2021
Poche timide foto per raccontare a chi, qui, non c'è mai stato. Qui è un tempo prezioso, è bontà assoluta del tutto, è la bellezza di un paesaggio mistico, è l'oasi del delta del Po, è l'amore di una famiglia. E ci siamo noi, che siamo diventati tre, e quest'anno festeggiamo l'anniversario alla Capanna di Eraclio. @ Ristorante La Capanna Di Eraclio
09/05/2021
Spectacular sunday lunch , bravi !! 👏
@ Il Colle è
08/05/2021
Preparing my mum's favourite :
"Strawberries and yoghurt mini pies" :
The empty jar of the yoghurt will be your measure:
1 yoghurt jar (125 gr), I used "oranges yoghurt"
1 jar of brown sugar
3 jars of all purpose flour
Half jar of extra virgin olive oil
2 eggs
1 full teaspoon of baking powder
150 gr of fresh strawberries cut in 4
A pinch of salt
Preparation: preheat the oven at 180°.
in a big bowl mix everything (but the strawberries) with a whisk,
Then add the fruit.
Pour into the mini muffin mold
And bake for 20 min at 180°.
If you have a plum cake mold, bake for 30 min.
Buona festa della mamma!
'sdaycake
08/05/2021
NO AI FORMAGGI INDUSTRIALI!!
VIVA I FORMAGGI DI FRANCO PAROLA!
06/05/2021
Back to work!
.florence bartolotta
02/05/2021
Cedri pronti per la fermentazione!
30/04/2021
Asparagus loves eggs, and I do love either...very important: cook only on one side!
30/04/2021
Under an olive three...a treasure! Wild asparagus!
29/04/2021
"Rognone & verdure dell'orto del babbo"
28/04/2021
"Focaccia & basilico" for a late evening dinner, only for my husband-chef
27/04/2021
My dinner is different: "Pasta, fagioli & tarassaco" &
26/04/2021
"Prugnoli " tonite !
A quick with , butter and thyme for reaching nirvana in a taste 💓
25/04/2021
"Tarte Tatin"
for breakfast, please!
Happy 25th of April
24/04/2021
"Zucchini, raveggiolo and thyme tart" with a wholemeal flour , please don't use an industrial paste already made!! You need 5 min to make a dough!
22/04/2021
If you're going to Chianti, put some flowers in your Ciambellone"
Quick recipe:
300 gr flour "1"
150 gr organic cane sugar
100 gr melted unsalted butter
3 eggs
1 organic lemon ( only the skin)
1 glass of warm milk ( I used oat milk)
1 teaspoon of organic baking powder or baking soda
Salt
Preparation in 5 minutes:
Preheat the oven at 170°.
In a mixer put eggs and sugar and whisk at max speed for 2 minutes, untill firm whipped. Then
Add flour, baking powder, a pinch of salt, the lemon skin, the melted butter, and the warm milk . Whisk for 3 minute at medium speed.
Pour everything into a mold for "bundt cake" and bake for 40 min.
Enjoy!
20/04/2021
"Coniglio con le olive"
Ode alla Cucina Toscana!
18/04/2021
Sunday after lunch,
memories from the restaurant " Maga Magò" ,ten years agó; for those who will remember its amazing dessert table and for the others who will dream about this legendary place, but specially for those who have been in the craziest and funniest kitchen ever...💓
16/04/2021
Tonight & ovvero & , rigorosamente pescati nel e provenienti da l' di
15/04/2021
"Risotto bietola & Cibreo"
15/04/2021
"Sicilian memories"
14/04/2021
My new screensaver! 💓
"Spaghetti alla Carrettiera" : tomatoes, garlic, chili and parsley.
Less is more.
13/04/2021
Dal mercato al piatto! Scegli il tuo menu! Scrivimi a [email protected] ! Attenzione: I miei piatti creano dipendenza!
12/04/2021
Shhhhhh...the hams are sleeping ! leselvedivallolmo
11/04/2021
"LASAGNE" there is no Sunday without you!
write at [email protected] if you want to make one of the best Lasagne ever! A la bolognese, southern-style & vegetarians!
10/04/2021
"Capricciosa" with no mushrooms for a Saturday night in a
Cook, dream and love
Recipes for everyone all around the world,
for friends, families, on sunny days, only for you,
for a special occasion and for all the others.
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