Breck's Bread Rising

Hey ya'll we are working on getting some bread going again real soon... BUT... in the mean time - all you dog owners out there... we just made a special batch of Spent Grain Dog Biscuits... Basic recipe is white flour, spent grain from a homebrew (No alcohol and no hops involved), peanut butter and banana. Let us know if you'd be interested... we shared some with a few neighbor dogs and they seemed to LOVE them!

Lawson Residents - Waxhaw, NC, Millbridge Community in Waxhaw, NC don’t forget to sign up, we got a bit of a late start promoting - please go to https://www.onthestage.tickets/cuthbertson-high-arts-organizational-support/campaigns/2023-chs-theatre-camp-2230 to sign up your owning 6,7,8,9 grader… the kids always have a great time!!!

Hey y'all, if you are looking for pretzels I have some here waiting for a good home. Light Parmesan Cheese... Everything Pretzels... and Salt Pretzels....🥨🥨🥨🥨🥨🥨

Hey guys working on pretzels over the next couple days… tomorrow we will have regular salt pretzels and everything pretzels… they are $2 a peice… instead of limiting you to only buying 4 - you pick… each pretzel is $2 - just let me know what kind you want and how many - first come first serve… and don’t worry there should be MORE PRETZELS ON Friday and Saturday…

We currently have 4 unclaimed breads for sale... $8 per loaf... first come first serve...

Thinking about making 'giant cheesy pretzels' or pizzelles and some other secrets... let me know your thoughts of what I could make with my Sour Dough

Sunday’s sourdough is ready… please sign up at:

https://m.signupgenius.com/ #!/showSignUp/10c0948acaf23a2fdc16-brecks

Hey ya'll Lawson Residents - Waxhaw, NC - hope nobody forgot about us... we are still out here. Since there is no school that leaves plenty of time to bake some bread over the holidays. I can make 4 breads a day currently and I figured I'd start a SIGN UP Genius... if you would like a loaf - please sign up here:
https://www.signupgenius.com/go/10c0948acaf23a2fdc16-brecks #/

This is just for the sour dough. I may have some spent grain, pretzels and other goodies through the week... be on the lookout for those through the week.

Breck's Bread I am making Fresh sour dough bread for the holiday's! We are able to make 4 loafs a day! Thank you!

Ok so I know we’ve been quiet recently and we are sorry - but we had a chance today to make some loaves of spent grain… please IM me for availability… limited supplies for sure $7 each

Just an fyi we still have a few regular pretzels available and possibly one bag of garlic parm - 4 pretzels per bag….

Did somebody say pretzels? If you weren’t aware it is Octoberfest time of year and nothing goes better with October then Pretzes! We have two flavors this time around - original sour dough salt pretzel and NEW sour dough garlic parm pretzels. 4 pretzels $6 place you order for pickup later tonight and/or tomorrow..

We has focaccia going in the oven soon… if you are interested in a garlic, rosemary olive oil focaccia let us know

Just as an aside - we should have a few rosemary and garlic olive oil focaccia ready this afternoon as well... If you'd like to reserve one when ready - make a comment here so you can be added to the list. More details to follow later today.

Freshest of Fresh Sourdough today... notice the stamped B on top of this loaf... anyone hungry? Or need a side for their pasta dinner tonight? Pick up after 3pm... only 4 loafs today... IM me to get on the list.🥖🥖🥖

Hey y'all, Brecken and I want to first thank ya'll for being so kind! You guys helped us have 2 great weekends.

We are considering other bread options since this weekends spent grain was such a success. Going to have to brew another batch to make more of that one! We are considering focaccia, ciabatta as two potential next tries. Any other thoughts/suggestions ya'll'd be interested in?

Incase I missed anyone OR if you were interested and didn't get a chance. We have 2 to 3 loaves of Spent Grain Bread and about 4 or 5 pretzel roll bags left over...

Pretzel rolls came out great… we have a few bags left

New addition to the family… Spent grain white rye loaf!!! Fresh from the oven…

So, we should have 5 bags of Pretzels tomorrow... also going to try to do Pretzel Rolls and if they work will be selling them like the pretzels... and also trying a rustic bread made out of spent grains from my most recent homebrew of an Octoberfest Marzen.

Breck's Bread Rising updated their business hours.

FYI - we still have 2 loaves of Sour Dough left... if someone doesn't take them soon - I'll have to slice them up and put them in my own freezer :) Anyone interested?

We have 2 last loads of sour dough this week… anyone interested??

Just to let ya'll know we have 3 more fresh loaves of sourdough waiting for your dinner table. Just hit me up on IM and I'll mark one for you!

We have 2 loves of sourdough to sell at $7 a peice and bags of pretzels 4 pretzels for $6. Please IM me for information. These will go fast.

On July 19, 2021 Brecken was diagnosed with a rare disease called 7q11.23 Duplication Syndrome. This child has struggled her whole life in and out of doctors office with various issues from the day she was born. She struggles with ADHD, ODD, Dyslexia, Growth Deficiency to name a few. We have decided to create an at home bakery for all to enjoy. We will donate 10% of every sale to a Charity for Rare Disease Research ( we will be searching sites in the coming weeks ). Thank you for your support and love. It is greatly appreciated.