Garden salad recipes

Creamy Garlic Chicken
4.5
(99)
· 30 min·Yield: 4
This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food! Succulent pan fried ...
Ingredients
4 small chicken breasts (or 2 large chicken breasts cut in half, lengthwise)
¼ cup all-purpose flour
1 ½ tbsp. unsalted butter (divided)
1 tbsp olive oil
1 head of garlic (peeled)

Favorite Green Salad with Apples, Cranberries and Pepitas
5
(70)
· 10 min·Yield: 4
My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries ...
Ingredients
5 ounces (about 5 cups) spring greens salad blend
1 large or 2 small Granny Smith apple(s)
1/3 cup dried cranberries
1/4 cup pepitas (green pumpkin seeds) or chopped raw pecans
2 ounces chilled goat cheese, crumbled (about 1/3 cup)

Holiday Lettuce Salad
4.6
(18)
· 20 min·Yield: 14 servings (1 cup each).
Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their ...
Ingredients
10 cups torn romaine
2 medium red apples, cubed
2 medium pears, cubed
1 cup shredded Swiss cheese
1/2 cup dried cranberries

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Easy Italian Baked Chicken Breast Recipe
4.8
(103)
· 28 min·Yield: 6
Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and ...
Ingredients
2 lb boneless skinless chicken breast
Salt and pepper
2 tsp dry oregano
1 tsp fresh thyme
1 tsp Sweet paprika

How to Make the Absolute Best Instant Pot Beef Stew
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4.3
(56)
· 1 hr·Yield: Serves 4
Tender beef stew made in the Instant Pot in less than an hour.
Ingredients
1 medium yellow onion
2 cloves garlic
2 1/2 pounds boneless beef chuck
1 1/2 teaspoons kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed

If you frequently eat green salads, you'll likely have higher blood levels of a host of powerful antioxidants (vitamin C and E, folic acid, lycopene, and alpha- and beta-carotene,) especially if your salad includes some raw vegetables

Cobb salad was invented in a Hollywood restaurant and named after the owner Robert Cobb. The ingredients can be remembered using the mnemonic EAT COBB: eggs, avocado, tomato, chicken, onion, bacon and blue cheese.

If you frequently eat green salads, you'll likely have higher blood levels of a host of powerful antioxidants (vitamin C and E, folic acid, lycopene, and alpha- and beta-carotene,) especially if your salad includes some raw vegetables.

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