Earth Craft

Another fresh batch of sauerkraut made with super moist cabbage straight from Sunny Pines Farm! 🥬 ☀️ 😋
We give you only the best ingredients!

We are stoked on our collaboration for this summer pop up with ! Our traditional kraut and honey mustard are toppers for the bratwurst. Come on down to Kensington - right in front of to enjoy some of these amazing creations! Their sausages are made from pasture-raised pork; delicious, flavorful and local 🐷. While supplies last! Enjoy a flick while you're at it! 🎥

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Come join us this summer at the amazing ! With lots of amazing vendors to choose from including your favourite EarthCraft ferments and preserves! 🥬🧄 🌶️

Come join us this Saturday in Longview at The Wild Stuff+Co's 1 year anniversary celebration! 🎉 There will be live music and a curated market from 11am-6pm. Join in on the fun! 🤠

Come celebrate spring! 🌼

🌷 ☀️ 🥂

🌸 Market season is starting! Stock up on your ferments and preserves! We will have sauerkraut, fermented hot sauce, mustard and relish!

Happy National Hot Sauce Day! 🔥
We love this fiery goodness on everything and we love the benefits too!

2023 was a big year in all our worlds. We both got married! Matt and I on the Fall Equinox. Jeff and Erin in December on their anniversary. Plus a sweet little baby named Edwin was born in June; Jeff and Erin's first bundle of joy! We want to thank all of our customers, new and old for supporting our small business. Heres to a healthy and joyous 2024!

Photos:
Adam and Alexandra Photography
Ever After Studios

See you at the market! ✨🎄🎁🎅❄️

See you at the Christmas Market! ✨🎄🎅🎁❄️🔥

We are pleased to announce that the cabbage and carrots used in this new batch of kraut and pickled carrots were grown at Jeff and Erins very own Sunny Pines Farm. From farm to table as fresh and nutrient dense as you can get. All their produce is unsprayed/non GMO; keeping sustainable practises in mind. 🥬 🥕

Get your ferments! 🥬

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🏔️ Canmore market starts tomorrow!
Our dates this summer 🌞👇10-6pm!
May 25th
June 22nd
July 20th
Aug 24th
Sept 14th

🌿 Come try our beautiful line up at the Mother's Day Market at The Saskatoon Farm! 🫐
Sat+Sun 13+14th 9-5pm! ✌️

🥬 This brine is oh SO fine! It's better than Gatorade. That's right this delicious liquid is full of electrolytes, probiotics and nutrients. Take it as a gut shot, use it as a salad dressing, meat marinade or even a nice addition to your caesar!🍹 Enjoy the benefits of sauerkraut brine!

🔥Happy National Hot Sauce Day!
We love our probiotic rich Honey Sizzler Sauce 🍯
We do a 3 type fermentation process where we ferment the hot peppers, the sweet peppers with the carrots, as well as garlic infused honey for about a month. This creates a delicious flavorful combination that packs a punch! We have a mild and hot version available in small and large. Great on so many dishes including: eggs, potatoes, beans, hamburgers, pizza, and stir fries. Try one today 😋

✨Happy New Year!💙

✨Introducing the faces behind EarthCraft 🥬~ Jeff and Jen. We both met each other while working at The Light Cellar. We both have a passion for damn fine food - including the fermented kind. We eventually went on to pursue a new venture: crafting small batch sauerkraut and fermented hot sauce. That was now already a year ago - how time flies! The first batch we made together was November 2021. So this is in celebration of our one year anniversary!
We also want to introduce our amazing partners who have helped us so much along this journey! Matt and Erin: They are the faces behind the accounting/book keeping and logo/label design. They have been there for every kraut batch, chopping and massaging. We thank them so much for all their hard work, creativity and support!
We decided upon EarthCraft as a company name as we believe it best reflects our values, culinary ideas and outlook on food that nourishes the soul.
We strive to use the best ingredients we can find; while also supporting local suppliers when we are able. Some ingredients are even grown right in Jeff and Erins backyard. We want to nourish you with high quality ingredients - be it organic or unsprayed - while being as sustainable as possible. We now have a line up of kraut, fermented hot sauce, pickled carrots, jams, and mustard. Come try our products and many thanks for your continued support!! 💚

Come grab your ferments, pickled carrots, jams and mustards. Perfect gifts that support a local business 🎁

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✨Sauerkraut benefits✨

One of the best ways to enjoy the many benefits of our sauerkraut is to eat it raw. This way, you get even more of the super probiotic, gut health boosting benefits that our sauerkraut is known for. We ferment our sauerkraut for a full 6 weeks, allowing the healthy lactobacillus bacteria (think yogurt) to multiply, making it one of the most superior sources of this probiotic.

✨Saskatoon Farm this weekend!

Happy Earth Day all! 🌍🥬☺️
Along with creating tasty and health-minded fare; another mission of ours is sustainability. We try to source all our ingredients as locally as we are able. We strive for non-GMO; no pesticides, herbicides or fungicides. We also reuse our jars - giving them a thorough sanitizing. So if you have any EarthCraft jars, please feel free to contact us! We give back to the Earth what it gives to us in return.