Salvage STL

Shoutout to for hosting our kickoff party last weekend. We had a great time talking to folks about our plans and getting some feedback through our survey. Thanks to everyone who came out to show support for

We have some fun community events planned for 2024. Stay tuned! 💚♻️🟢

This Saturday, drive through food in Kirkwood

Are you hungry? In need of fresh produce or vegan meat? Free food opportunities in St. Louis today (Thur 27)

📍10:30-11am
3113 Gasconade
Shopping style food share with lots of produce and non-perishable items from

📍1pm-4pm @ 1038 N Sarah
Curbside pickup food hub with prepared boxes of fresh produce from Confluence farm and mills/non-perishables from other partners.

Look at all these vegan crab cake meals made by the chefs at North Sarah Food Hub 🤤

These will all be delivered to local St. Louis area residents through the North Sarah Food Hub's ongoing food delivery program. Thanks to Hungry Planet for the generous donation of vegan products.

Are you hungry? Are you (or someone you know) needing some fresh produce to get you through? We got you covered!

Where to get free food this week:
Wed May 19th 11am-11:30am
📍3911 Greer, Art House

Thur May 20th 10:30-11am
📍3113 Gasconade, Thomas Dunn Learning Center

Thurs May 20th 1-4pm
📍1038 N Sarah, North Sarah Food Hub

Sun May 23rd 10:30am-11am (meal served after)
📍3113 Gasconade, Thomas Dunn Learning Center

***Food Share Creations***

Orange chicken, egg, and “crab” in ginger lobster sauce. 99% from the food share.

Submitted by: Erik Liu

Do you have a delicious meal that you created from the food share produce? Send us your photo, description or recipe, and we will post from the STL Food Shares page.

We gave out small cactus plants to all the moms at last weekend’s Mother’s Day food share. Big thanks to all the volunteers who contributed to making and purchasing the gift sets, especially Chef Erik for coordinating the efforts! Next food share at Thomas Dunn Learning center is Thursday at 10:30am!✨

***Food Share Creations***

96% from food share! Vegan “shrimp” brown rice, scallions, mushroom trio, edamame, red pepper, onions, almost eggs, some other stuff that I can’t remember cause I’m hungry... wish you were here!

Submitted by: Tracey J Shanklin

Do you have a delicious meal that you created from the food share produce? Send us your photo, description/recipe, and we will post from the STL Food Shares page!

We will have FREE boxes of vegan meat from Hungry Planet at today’s food share! Come grab a box from us today Thomas Dunn Learning Center (3113 Gasconade). Curbside pickup available for all vegan meats. Stick around and shop for produce if you like! We open at 10:30am.

tortellini soup all foodshare except the cream

Breakfast for dinner! All foodshare!

Fresh squeezed orange juice
Breakfast potatoes with onions and bell peppers
Eggs with onions, bell peppers, spinach, tomatoes, mushrooms, and cheese
French toast made with brioche bread and vanilla almond milk.

If anyone is interested or knows someone who is, Forest Park community college is doing a walk up vaccine event everyday this week 9-5pm. Johnson and Johnson shots.

All tiers!

Finished product!

I chopped up the cooked artichoke heart from the videos and put it in my creamy gnocchi with mushrooms.

I used chicken broth, cream cheese, little bit of lemon juice, garlic and pepper to make the sauce.

Paired with Meyer lemon marinated chicken breasts and steamed veggies. 95% food share!

Feta cheese pasta loaded with veggies. 100% foodshare!

Chicken parm
Cheese tortellini with baby Bella mushrooms in a marinara cream sauce
Peas and carrots

95% foodshare!

Garlic herb chicken breast
Sautéed zucchini and broccolini
Garlic, parm, and butter spaghetti

90% food share

Turkey noodle soup! Noodles, broth, and veggies from foodshare!

One pan sausage and veggies from foodshare

Weekly food share is happening tomorrow, Thursday March 4th at 10:30am at Thomas Dunn Learning Center.

✨3113 Gasconade STL MO✨

Enter through the parking lot from Minnesota Street to sign in and temp check at the front door. Remember to wear your mask & bring your reusable shopping bags!

We also have extra bags/masks/gloves/sanitizer 😊

Chicken tacos made with the marinated chicken breast from Thursday’s share. All foodshare except sour cream and cheese!

Vegan crab cakes with creole tarter sauce.
De thawed crab cakes in microwave then pan fried each side till browned. Tarter sauce is pickle relish, mayonnaise, creole seasoning, and lemon juice.

Spinach artichoke tortellini. Just thinned the spinach artichoke dip with half and half for the sauce.

Steamed broccoli

All foodshare except the Mayo, pickle relish, and creole seasoning!

We have a new food share supplier! Thank you Hungry Planet for the generous donations of vegan crab cakes, ground beef, chicken patties, and sausages. We gave out of 400 boxes of vegan products yesterday to local residents, other food pantries, and nearby churches. Thanks for supporting STL Food Shares!