Recipes ala Chef Rene Cruz

Kani Salad is a Japanese Salad. Let me show you mga kabayan a simple home made kani salad.
It is made of thin julienned carrots & cucumber, japanese mayonnaise, rice vinegar, lemon, olive oil, pepper and shredded crab sticks. Toss and top with avocado cut into cubes and iceberg lettuce.

preparation video link: https://youtu.be/G-SYkPZOc1Q

Chili Crab is a seafood dish originating from Singapore. Mud Crabs or Alimango are commonly used but in this cooking video i used blue crabs or Alimasag. The crabs are sauteed in garlic, onion, ginger, chili, tomato ketchup, soy beans paste, black pepper powder, salt to taste, corn flour and egg.

cooking video link: https://youtu.be/JhUs4WfAFZs

A California Roll or California Maki is an easy sushi to make at home that is rolled inside out with seaweed sheets Nori), sweet and tangy sushi rice, cucumber, avocado and crab stick.

preparation video link: https://youtu.be/tw8BEa1tLFk

Biko,or rice cake is a native native Filipino delicacy.
The glutinous rice is cooked with coconut milk and brown sugar then topped with latik. This latik is a residue of coconut milk and it is achieved when coconut milk is cooked in medium heat over a period of time.

cooking video link:https://youtu.be/KLgPeoDjxdQ

Home made no oven easy & quick steps Teriyaki Chicken Pizza . First make the dough as usual Mix the flour, egg, yeast, sugar, fresh milk and cooking oil. Knead for few minutes and 1 hour for the dough to rise to make the pizza dough. Spread the sauce over each crust top with chicken teriyaki and mozzarella cheese then cook in a heated tefal pan.

cooking video link:
https://youtu.be/9qOZBoINMiE

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Dinuguan or others called it as chocolate meat is a dish made with diced pork, pork blood and spices. This featured Dinuguan is a Kapampangan style and we called this dish as Tidtad.
I used pork ear and pork belly, separately cook for about 30 minutes then sliced.
Saute onion & garlic. Add pork and saute for 3-5 minutes or till the pork is brown . Add bay leaves, soy sauce, vinegar, sugar & pepper powder. Pour the blood. Stir and let sit for 10 minutes. Add salt and long green pepper or siling pampaksiw. Serve with rice. Enjoy!

cooking video link: https://youtu.be/5zQmAtDNA30

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Fried rice is a dish of cooked rice usually mixed with other ingredients like eggs, sausage, shrimp (optional chicken, meat), chopped carrots, chopped bell pepper, garlic and onion, salt & pepper to taste.

cooking video link: https://youtu.be/g3LggWBQe6I

For more cooking videos please follow below link:
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My style of sauteed vegetables, heat the olive oil over medium heat in a large skillet. Cook and stir onion & garlic. Add broccoli, baby marrow, carrots, bell pepper. Salt and pepper to taste.

cooking videos link: https://youtu.be/YQa4OEsqMB4

Bolognese sauce is an Italian dish made up of meat based tomato sauce served with Spaghetti.
My style of spaghetti bolognese, I saute the sauce using chopped onion and garlic add the ground beef then tomato sauce, tomato paste, tomato ketchup, oregano, chopped bell pepper and carrots and salt & pepper to taste.

cooking videos link: https://youtu.be/bfHsn3bFIbY

Lumpiang Shanghai is the most basic type of lumpia in a Filipino cuisine. It is a deep-fried appetizer consisting of mixture of ground pork or beef, chopped onion, chopped carrots, parsley, chopped bell pepper, flour, salt & pepper and egg wrapped in egg crepe .

cooking video link: https://youtu.be/63D6BNB2AXQ

Binagoongan Baboy or Pork in Shrimp Paste is a authentic Filipino dish.
The process of cooking this dish is to saute onion, garlic and tomato then 2-3 minutes add the pork then put shrimp paste (alamang), vinegar and sugar. Cook the pork till tender and dry. Add the black pepper powder, fried eggplant and green chili.
cooking video link: https://youtu.be/HTHPlKIiNaw

Sisig is a Kapampangan dish made from parts of pig head and chicken liver. My style of sisig i used pork ear and pork belly and chicken liver boiled with onion, garlic, salt and pepper till tender then grilled.
Chopped grilled pork ear & belly and chicken liver seasoned with lemon, vinegar, salt & pepper, soy sauce, chopped onion and chili. Serve in a hot plate with butter topped with egg.
https://youtu.be/bwCbArLAx_Q

Nasi Gororeng is the popular Indonesian fried rice which is traditionally served with a fried egg. It is Unique dark brown in color. It's a simple recipe. The breast chicken is first mixed with sweet soy sauce, soy sauce and black pepper powder then fry until golden brown.
Sauteed the fried breast chicken with chopped garlic, onion, red chili, sweet soy sauce, soy sauce with the rice. Serve The Nasi Goreng with fried egg on top and partner with sambal.
https://youtu.be/uSgRwPqTo8w

There are different eggs dishes and I'm gonna show one eggs dish called Fluffy Scrambled Eggs.
This is a fantastic breakfast recipe where in a small bowl, whisk the eggs really well. Add some butter to a nonstick pan and cook over medium heat. Pour the the whisked eggs into the skillet and stir occasionally using silicone spatula. Cook for one minute. Serve season with salt and pepper to taste.
https://youtu.be/T3IpYilYMpc

Sambal is an Indonesian chili sauce typically made from a mixture of tomatoes, green and red chili , chili powder, sugar, salt, hot chili sauce.
https://youtu.be/TPxgmyQNuW4

Calamares is a Filipino version of squid dish. Breaded squid rings in a plain flour and salt & pepper dip in batter and fried. Sauce may vary as per your choice like tartar sauce, thousand island, vinegar with chili garlic but i chose sweet chili sauce.
https://youtu.be/582koQXar6U

Karak Chai is popular in Middle East that is made in black tea, evaporated milk, sugar,cardamon seed, cinnamon stick, cloves, ginger and cinnamon powder for garnish.
https://youtu.be/RgDRlW2z8jc

Chicken Teriyaki Ala Chef Rene
Our yummy dish for today Chicken Teriyaki is easy to cook. Boneless chicken breast cut into strips, marinated with flour and pepper powder then fried. The sauce is a mixture of soy sauce, honey, vinegar, sugar and black pepper powder. Saute the fried chicken breast with garlic and ginger then add the sauce till almost dry. Garnish with sesame seeds and spring onion.
https://youtu.be/Hpjixv6ZoZ4

Ube Siopao ala Chef Rene
Ube Siopao is just my own version of Siopao. The dough is a mixture of flour, fresh milk, cooking oil, melted butter, yeast, egg, sugar, salt and ube jam.
The filling - one type is macapuno and the other one is sliced cheddar cheese.
https://youtu.be/pcibRVVmxuI

Classic French Toast is a dish made of sliced bread soaked in eggs and fresh milk with salt, sugar, turmeric powder and pepper powder then fried.

https://youtu.be/xs01UidP9sM

Enjoy this delicious and crispy chicken skin in easy way. Marinate the chicken skin with vinegar, salt, pepper powder, corn flour then dip fried.

https://youtu.be/0Kl1coAtz7I

Classic Mayonnaise ala Chef Rene
Classic Mayonnaise can be used as a base for many flavors like hot sauce, thousand island, etc.
It is easy to make right in your own kitchen with these ingredients: egg, mustard, vinegar, lemon, salt, sugar, pepper powder and zest.
https://youtu.be/-UmXAlagRuE