Slow cooked chili recipe

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Ingredients
2 pounds ground beef or turkey
(2) 14 oz. cans of diced or crushed tomatoes
(1) 14 oz. can of tomato sauce
4 tablespoons chili seasoning (you can make your own -recipe to come- or use a half of a packet)
1 teaspoon garlic salt
1/2 onion chopped (can be frozen)
2 cans kidney beans (you can use yours from the freezer -if you use beans from the freezer, you will need to add salt (canned beans have a ton of salt))
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shredded cheese or sour cream to serve

Ingredients
2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, untrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chisel
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

INGREDIENTS
1 pound (550g) very lean ground beef
1 small onion, chopped
4 cloves garlic, minced
1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
1 (28 oz) can crushed tomatoes
1 (15 oz) can diced tomatoes
2 cups beef broth
1 tablespoon chili powder
½ teaspoon cumin
salt and pepper to taste
8 ounces elbow macaroni, uncooked

INGREDIENTS
CHILI
1/2 pound bacon
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chili pepper, chopped
1 jalapeno pepper, stem and seeds removed, the finely chopped
4 garlic cloves, minced
2 pounds lean ground beef
1 pound mild Italian sausage
2 tablespoons Worcestershire sauce
2 cups beef broth
1 (28-ounce) can crushed San Marzano tomatoes
1 (14.5-ounce) can fire-roasted diced tomatoes
1 (12-ounce) can tomato paste
2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons dried basil
2 teaspoons smoked paprika
1 teaspoon kosher salt
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon chipotle chili powder
2 (15-ounce) cans dark red kidney beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained

SOUR CREAM CILANTRO SAUCE
1 cup sour cream
3 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt

INGREDIENTS
1 tablespoon olive oil
2 pounds lean ground beef
1 large onion chopped
4 garlic cloves minced
2 28 ounce cans crushed tomatoes
1/2 cup water
2 teaspoons dried oregano
1 1/2 tablespoons chili powder
1 1/2 tablespoons ground cumin
2 teaspoons cocoa powder
2 teaspoons chipotle chili powder you can substitute chilies in adobo sauce as well. Add to taste
salt and pepper to taste
1 15 ounce can dark red kidney beans, drained and rinsed
1 15 ounce can black beans, drained and rinsed
For serving
shredded cheddar cheese
sour cream
green onions
tortilla chips