Ghost Vegan

Experimenting with some new recipes for upcoming projects! This is a dilly rice bowl with roasted eggplant, carrots & radishes, topped with my signature Meanie Sauce.

I certainly could have taken a better photo, but it smelled too good so we ate it immediately. 👻🌱

Spring picked up way faster than I expected and my natural inclination to be terrible at social media took over despite my repeated verbal commitments to post more here. Oops.

This is a 100% plant based pecan cheddar cheese ball, a creamy & savory throwback to '80s dinner parties.

A tamal run will be up soon & I swear more popups are coming! In the meantime hit the website or send a dm to schedule a pris fixe dinner tasting experience or chat s**t an event you have coming up!

Wedding season is winding down, so I'll be back to annoy y'all with posts about tamales soon... Congrats to Emily & Joshua!! This tasting table was the first course at their beautiful reception this past weekend. 💚👻

July vegan tamal preorders are live! Send a message to reserve yours. Pickup/delivery July 22 & 23. Orders close 7/17!

It's tamale time! Preorder & bring 'em to your family gathering or keep them all for yourself to soothe the post-holiday hangover.

Order via DM by Sunday 11/21! Comment or message with any questions. 🫔👻🌱

Vegan. Breakfast. For. Dinner. Tamales... And it's the last night of this pop up. 😭
1🫔 chxnwaffles (soychx, "waffle" masa, chipotle maple)
2🫔 brussels & gravy (roasted brussels, beyond snausage, rosemary country gravy)
3🫔 #43 (justegg, chz, roasted asparagus, meanie sauce)
4🎃 my very weak punkin' carvin' skills
Available 5-11p or on .

Tonight's special is Sexy Tots (and Sexy Veggies!) Serving 'em up at Walden and on Uber Eats until 11. Peep the full menu here: https://ghostvegannashville.com/gvxw-menu/

There's a restaurant I used to work for that did "sexy fries" and they were a slightly spicy, garlicky, cheesy mess. I loved them. So I decided to veganize 'em for you (and myself, if we're being honest).

Sexy Tots are smothered in Sexy Sauce (garlic pepper "queso") and topped with Sriracha, parsley & chives. And yes, you can order without Sriracha! The queso isn't too spicy.

Bonus special: this week you can choose to get ALL tot preparations on roasted veggies instead! Brussels, broccoli and cauliflower for the Sexy Tots, Sloppy Tots, or Medi Tots. (Swipe to see!)

P.S. Uber didn't like the word "sexy" so they're just Sxy Tots in the Eats menu. El oh el.

Weekend special alert!

This is a rich coconut ceviche, featuring king trumpet "scallops," shallot, eggplant, thai chiles, and fresh herbs. And yes, the flowers are edible! (They're from the honey melon sage in my garden, even.)

Taste it in person at Walden in East Nashville or via Uber Eats all weekend, alongside the October Tamales & Tots menu.

Vampire repellant? Pfft. This should be called Date Repellant. The Anti-Tinder. The Lonelymaker. And you'll love it. 💔🧄👻
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There are four whole heads of garlic in a batch of these Garlic Bomb tamales. 🧄🧄🧄🧄 Four. And we're not talking precious delicate little spring cloves, we're using these monstrous fall red garlic bulbs that came with a rainy growing season. That's a lot of fu***ng garlic.
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Oh, and it gets its color from a fermented black garlic & ancho pepper puree. Yep, more garlic. They're reserved after making the broth, then peeled, seeded, and blended, before going right back into the masa.
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So anyway, if you don't need to kiss anyone this weekend (or if you do and they're a ma*****st), I'll have a limited qty available at Walden in East Nashville and via delivery from Uber Eats.
💋🚫

It's the last weekend of my kitchen takeover at Walden, so I decided to make something special: tater tot poutine! Drop in for some vegan noms from 5-11 tonight and tomorrow if you're in the Nashville area. Also available on Uber Eats!

Back at it again tonight! 5-11pm at Walden I'll have tasty vegan grub for your belly, like this Charred Brussel Caesar with brussel sprouts, balsamic candied pecans, vegan parmesan and house made miso caesar dressing!

You can also order via Uber Eats from 6-11!

Come get your vegan noms starting TONIGHT! Kitchen's open 5-11pm at Walden in East Nashville.

These lil tater babies are hanging out in a bed of double garlic hummus and topped with zucchini pickles and Meanie Sauce—a slightly spicy cardamom-tahini herb sauce.

I'm So. Damn. Excited. Ghost Vegan is back!

I'll be running a on weekends in July at Walden in East Nashville! Fridays and Saturdays from 5-11pm, you'll be able to stop in for some super tasty vegan eats—and don't forget to sample Walden's E X T E N S I V E menu.

Starting Friday, July 9, come by and to something really delicious, like this Hot Broccoli pannito: Nashville-inspired spicy roasted broccoli and crispy tater tots smothered in my signature creamy vegan cheddar sauce, wrapped & grilled. Served with the perfect dilly, garlicky, diner-style vegan ranch dressing!

Check out the full menu at http://ghostvegannashville.com/gvxw-menu. Hope I get to feed y'all soon!

Ghost Vegan x Walden Menu – Ghost Vegan All menu items are 100% plant based unless otherwise specified.We offer a limited amount of local dairy cheese options for our omnivorous friends.Please alert us to any allergy issues when you place your order! Pannitos Happiness lies somewhere between a burrito and a panini: a flour tortilla, stuff...