Laythams

Did you know that sheep’s milk and cheese is high in omega 3 fatty acids (beneficial fatty acids) - similar to the fatty acids found in fish?

Our Laythams jars are named after co-creator, Martin’s children. Gabriel is the real name of award-winning Trance DJ “NASH”, possibly the world’s only cheese named after a Trance DJ!

Which is your favourite Laythams?

🌶 warming Gabriel, with a touch of heat from chilli and caraway?
🍋 zesty Caspian, with the Mediterranean flavours of citrus and rosemary?
🍄 earthy Cecilia, with indulgent truffle and porcini?

Whichever is your favourite, we’re sure you’ll agree they are all delicious!

We can't wait to see lambs frolicking in the fields - is there anything more symbolic of Spring? The cheese in our delicious Laythams jars is hand-crafted from fresh local sheep’s milk. We understand why the lambs enjoy their milk so much – we’d wag our tails too, if we had them!

Did you know, the English word 'cheese', the Spanish 'queso', German 'kaese' and a few other cheese words, can all be traced to the Latin word for cheese, caseus?

Happy National Cheese Lover's Day. Our very favourite day of the year. Cheeseboard for lunch anyone?

We are great believers in balance, and so, because yesterday we featured our Laythams cheese in a salad, today we're featuring it enhancing this tasty-looking tray of chips! Everything in moderation!

You may think it's too cold for a salad, but we disagree! Whether you add lots of extra tasty ingredients such as meat, fish, eggs or bread to turn it into a full meal or enjoy it on the side, it will always be delicious with Laythams!

Trying to make healthier choices this January? Drizzle the oil from your Laythams jar over grilled fish, chicken or roasted veg for a delicious flavour boost.

Homemade houmous stands head and shoulders above shop-bought versions. Why not shake it up by replacing olive oil with the delicious oil from your favourite Laythams jar?

Add some Eastern heat to your favourite recipes with Laythams Gabriel. The chilli and caraway infused oil enhances salads, bread, pasta or potato dishes. How will you use it?

The punchy flavours of citrus and rosemary transport your dish directly to the Mediterranean. What will you add Laythams Caspian to?

Wishing you could ditch the diet and order a pizza for tea? There is a compromise: simply top a tortilla wrap with tomato puree and the toppings of your choice, sprinkle with Laythams, bake for five minutes then finish with a drizzle of the oil. Fakeaway perfection!

to this image of cheesy chips that we first posted back in June, because, well, we like chips but because it's January we aren't allowed them. So we'll enjoy looking at them instead!

The versatility of the earthy flavours of truffle and porcini makes Laythams Cecilia a meat-free essential. Perfect for a filled pasta dish, a creamy risotto, or indulgent arancini drizzled in the delicious oil.

Laythams Gabriel on toasted ciabatta or sourdough makes for a delicious, light lunch after the excesses of the festive period. And as sheep's milk is higher in nutritional value than cow's or goat's milk, you can enjoy it guilt-free!

Happy New Year from all of us at Laythams.

The term 'food miles' is often mentioned in relation to climate change. Well, we can just about see the sheep that produce the milk that we use in our delicious Laythams cheese from the office windows - we reckon it's about five miles to the dairy!

Need something light for lunch after the indulgence of the last few days? Here's an idea for you - a crunchy salad topped with Laythams cheese and drizzled with the infused oil.

Have a fantastic Christmas.

Don't forget to add Laythams to your shopping list!

Alongside cows, goats and sheep, did you know that in some places, cheese is made from these animals' milk?

Reindeer
Moose
Donkey
Horse
Alpaca
Camel

Ever tried one of these more unusual cheeses?

The delicious pieces of sheep's milk cheese in our jars are handcrafted using milk from local farmers, Stott & Son.

Eeny meeny miney mo...

Here's another serving suggestion for us. Oops, we mean you.

How good do these look as a starter or canape idea? Lightly toasted bread, Laythams-stuffed mini peppers, and a drizzle of the infused oil. Delicious.

A simple grazing platter makes the perfect supper to accompany an evening of festive wrapping. Spice yours up with the addition of Laythams - you can even use the oil for dipping bread, drizzling over a salad... the possibilities are endless!

Cheesy chips has to be one of the greatest culinary inventions - especially after a couple of drinks on a Friday night. Level yours up by switching the mozzarella or cheddar for Laythams Cecilia. Crumble the cheese over piping hot chips and drizzle with the truffle and porcini oil. Delicious.

What do you drink when you're enjoying your Laythams sheep's milk cheese? Here are a few ideas - but we recommend trying lots of different options!

Red wines: Beaujolais, Red Burgundies, Rhône Syrah, California Shiraz or Syrah, Pinot Noir
White wines: White Burgundies, Sauvignon Blanc, Chardonnay
Fortified/Dessert wines: Port, Sherry
Beer: brown ales and porters - the nutty character of the sheep’s milk mirrors caramel and chocolate malts particularly nicely.
Cider: dry cider with high tannin levels

The sheep's milk cheese in our Laythams jars is hand-pressed meaning that it retains its structure better than extruded varieties. Enrobed in the flavoured oils, it really is something special.

Laythams sheep's milk cheese wrapped in parma ham makes a tasty, attractive starter. Serve it with a drizzle of the flavoured oil, balsamic glaze and some colourful microgreens. Simple, delicious and elegant.

For something a bit different, why not add a bowl of your favourite Laythams to a cheeseboard? The infused oil makes a great dip, and the moist cubes of sheep's milk cheese add a contrasting texture. Provide cocktail sticks to avoid oily fingers and flavour contamination.

It's December, Christmas is go!

Tell us how you're planning to serve your Laythams this Christmas.

For a festive starter or canape that's sure to impress, coat Laythams cheese in breadcrumbs and deep fry, or roll into bread dough balls and bake. Serve with a selection of dips including delicious Laythams infused oils, a spicy tomato salsa and sour cream with chives.

True Lancastrians, proud of the Red Rose and loyal to our Sovereign Duke.

God bless Lancashire.
And God save the Queen, Duke of Lancaster.

Of course, you could recycle the jar once your delicious cheese and oil are finished, but we think they're quite pretty and you could incorporate them into your Christmas decorations. Here are a few ideas.

When the delicious sheep's milk cheese is finished, why not use the infused oil in a sauce or condiment - try replacing the plain olive oil or melted butter in recipes for: aioli, mayonnaise, pesto, chimichurri, and hollandaise.

The toastie.... add Laythams cheese and brush the oil on the bread for extra yumminess!

Who says lunch has to be boring?

Cheese enrobed in oil, versatile, delicious and pretty good looking too!