New recipes

Balsamic Peach Pork Chops with Blue Cheese
Ingredients:
1 pound pork chops
1/2 cup balsamic vinegar
2 tablespoons apricot preserves (or honey)
2 teaspoons dijon mustard
2 cloves garlic, minced or grated
1 teaspoon thyme, chopped (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large peaches, sliced
1/4 cup blue cheese (or feta), crumbled (optional)
Directions:
Marinate the pork chops in half of the mixture of the balsamic vinegar, apricot preserves, mustard, garlic, thyme, salt, and pepper, for 20 minutes to overnight, reserving the remaining half.
Shake off the excess marinade and pan fry over medium-high heat until cooked through, about 3-5 minutes per side, before setting aside.
Place the remaining balsamic mixture in the pan and simmer until it starts to thicken, about 3 minutes.
Add the peach slices and cook until they are just tender, about 2 minutes.
Enjoy the pork chops topped in the balsamic peach sauce topped with the crumbled blue cheese!

Southern Thanksgiving Dishes That Will Make You The Host Of The Year

GUMBO GREENS RECIPE:

1.5 lbs collard greens, washed and chopped
1/2 cup vegetable oil
1/2 cup all purpose flour
1 onion, quartered
2 partially cooked smoked turkey wings (or one leg)
1/2 cup bell pepper, chopped
2 stalks celery, chopped
1/2 tbsp secondline creole seasoning
3 cloves garlic, minced
5 cups chicken broth
1-2 andouille sausage, cut in 1/2 inch pieces
10-12 raw shrimp, deveined and tail off
1/4 tsp cayenne pepper
1 tsbp garlic powder
1/2 tsp celery seed
1/2 tsp onion powder
2 tsp smoked paprika
1/2 tsp salt
1 tsp oregano
1 bay leaf

Add wings or leg to chicken broth to cook while you work on the next few steps.

Over medium heat add vegetable oil and mix in flour, whisking so there are no lumps. Cook until you get a dark brown color, stirring constantly and careful not to burn it!

Add in vegetables and stir to coat in roux. Allow them to soften and then add garlic, cooking until fragrant, 1 minute.

Add in seasonings and bay leaf. Next add the broth slowly and stir. Add in wings or leg and greens. Bring to a boil and then reduce heat and simmer, checking for doneness around 50 minutes. It may need to go longer.

Remove meat and pull from bones and return to pot. Add in sausages and cook for approximately 10 minutes before adding shrimp. Cook shrimp until they lake a nice "c" shape and have a nice pink color.

Never heard of this before, but the moment I tasted it, I couldn't stop until my bowl was clean.
Full recipe 👇 💬

Fall Soup Recipes to Keep You Cozy

RECIPE HERE: https://therecipecritic.com/garlic-parmesan-sauce/

Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it's perfect for pasta, on pizza, or used as a dipping sauce.

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How to Make the Ultimate Burrata Board for Entertaining: https://trib.al/o366d63

New And Interesting Trader Joe’s Products One of the biggest delights for Trader Joe’s regulars is the brand-new products that fill the shelves with every new season. Everyone has a different view of the most popular Trader Joe’s items, but we can all agree that that often changes when the stock is reshuffled and fresh goods are displa...