Ziemann - Yost

Macaroon bil toum with sumac
"An arak (Arabic aniseed liqueur) would be perfect for this starter. It will offset the garlic and the heavy dumplings, lightening up the dish," says Shane Delia.

Mango granita and passionfruit curd
Jump straight into summer with the refreshing flavours of mango and passionfruit. You will need a kitchen thermometer for this recipe.

Apricot and cardamom fried croissant hand pies
These croissants have a sweet surprise inside.

Fresh raspberry tart in coconut and hazelnut pastry
"I hope you enjoy the tart. I think the berry and coconut combination is very Australian, and the fresh raspberries are great at this time of year." - Rick Stein

Sardines on toast
"Here we’ve flipped it on its head so the bread doesn’t just soak up the sardines’ juices but also the juice of the tomatoes and the dressing," says Matt Preston.