Zero Proof Cocktails Book
A new era in mindful drinking. "Zero Proof" by Elva Ramirez features recipes from world-class bartenders plus a dash of cocktail history.
For more, follow us on Instagram @zero_proof_cocktails.
28/02/2022
That hint of spring flowers in the air brings to mind bees and wild honey. This zero proof drink, created for the book by Everleaf Aperitif () founder Paul Mathew () is delightfull well-rounded and polished with a refined floral dryness.
Bee pollen gives this drink a dense nuttiness that filters the honey into an element that’s more than merely sweet.
“We’ve seen a lot about the importance of bees as eco-system pollinators,” he told me. “This drink is a celebration of the part bees play in making sure Everleaf’s plants are around forever.”
You can find the Everbee on page 123 of the book, alongside over 80 more recipes.
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01/02/2022
New recipe drop: Did someone say Ramos Fizz?
Fizzes, or drinks made with egg whites, are part of a long tradition of "eye openers," or light drinks designed for brunch and daytime sipping.
One of the most famous fizzes of them all is the Ramos Gin Fizz, which is beloved by bartenders (it’s so creamy and delicious) but also despised by bartenders (it takes a long time to shake properly, which can be a killer on a busy bar night).
In this zero proof twist on the classic, there’s no gin but the introduction of orange juice cubes amps up the citrus-and-cream allure of the drink. It's finished with the pretty sparkle of Blood Orange HOP WTR ().
Pro tip: Shake it until you’re tired, then shake it again.
Using orange juice ice cubes in this drink will chill the liquid, and add a touch of flavor but keep the amount of extra dilution down. This is a way to introduce flavor without watering down the drink, which would be the case with regular ice cubes.
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27/01/2022
New recipe drop: Check out the Digital Nomad.
A recipe for pineapple sherbet in an 1891 cocktail book serves as the inspiration for a zero proof riff on shaved ice, with tasting notes that temper the zing of citrus with a whisper of chocolate and the sparkle of classic HOP WTR (), a hops-infused fizzy water.
The result: A drink that’s as pleasant in the early afternoon as it is late at night, and appropriate for any season, whether it’s a cold winter or a bright summer day.
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21/01/2022
New recipe drop: Pineapple spice is what you want, what you really, really want.
Pineapple shows up often in zero proof drinks because of its built-in sweetness and its lively froth, but also due to its carefree, escapist connotations.
In this new recipe, Spice World Tour, I pair pineapple and a rich homemade spiced syrup with the tart zing of Mango HOP WTR ().
Having friends over? The Spice World Tour is just thing to please all of those personalities at once.
Shake it down, wind it all around.
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13/01/2022
No filter needed when you're this cute. My newest recipe, the Mood Board, is inspired by the Queen Charlotte, a Temperance cocktail featured in Cocktail Boothby's 1891 bartending guide.
The Mood Board features two kinds of colored ice, a sprightly raspberry syrup and a kiss of orgeat. It was designed for the social media spotlight.
This drink was created in partnership with the lovely folks at , a sparkling hops-infused water.
Swipe through for the recipe cards.
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12/01/2022
Dry January is a time to discover new flavors and styles. I dug deep into my archives to showcase this sprightly drink that unfurls the promise of spring in the dead of winter.
New York's acclaimed The Fat Radish ( 🧡) has now closed but it lives on in my heart as one of the earliest venues that gave zero proof drinks the attention they deserve.
The Carrot Spritz, by Gaby Mlynarczyk, adds a spike of ginger to fresh pressed carrot juice and the warming notes of vanilla. Give it a whirl -- you won't regret it.
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07/01/2022
Dry January is a time for bartenders to shine. It's also a chance to showcase some of the best zero proof drinks that cross my radar.
Case in point: The Sober Rabbit, courtesy of Jose Romero, from R House in Miami's Wynwood district ().
📸: Dan Kocsis ()
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03/01/2022
Did someone say Dry January? I got you. Stay tuned for new recipes, tips and more.
Whether it's your first Dry January or not, here's a new recipe to kick off this month of austerity, fresh starts and shiny new beginnings.
Mulled apple cider is one of the timeless joys of the winter season. For your next cozy session, make the Red Scarf Season.
While many spiced apple cider drinks lean into a sweet tasting profile, this recipe plays up the savory potential in cider.
Five-Spice powder (cinnamon, fennel, cloves, star anise, white pepper) amps up the umami tones while sumac berries lift the drink with bright tartness. For the adventurous, add a pinch of cayenne pepper to bring the drink to a well-rounded, lingering finish.
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23/12/2021
Team Zero Proof, meet the Nakatomi Tower, a mulled zero-proof wine drink. Yes, this is named after the setting of The Greatest Christmas Movie of All Time (That Is Not ‘Home Alone’).
Like its namesake, this drink is lively and complex from the jump, with an unexpected, satisfying finish.
You’ll find that this elegant zero-proof warm wine drink opens with sprightly, juicy berry notes. It has a backbone of seasonal spices and a surprising dryness imparted by the smoky, complex black teas. Lifted and lengthened by the bitter orange finish, it has all the elements to become your annual holiday tradition.
Recipe cards follow. This drink can be made for a party or mixed for single serves. Keep in the Tea Mix in the refrigerator until ready to serve.
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21/12/2021
Consider me an eggnog evangelist. A fresh nog is really one of my favorite things in the world, and I've sampled many versions of this ageless classic.
The best traditional eggnog recipes feature both fresh eggs and a healthy helping of booze, so a zero proof eggnog poses *a few* challenges. The availability of alt-spirits, such Lyre's Dark Cane rum alternative, brings this drink into the zero proof era.
I have no doubt you’ll find this egg-less creamy drink both warming and decadent. Heavy cream, while certainly indulgent, will release those delicious warm milk aromas and carry the flavors better. I added oat milk so it's not *entirely* a glass of heavy cream.
Skip the urge to make substitutions and consider this your holiday dessert. This recipe can easily be doubled for two drinks, making it welcome company while watching the Greatest Christmas Movie of All Time. . . “Die Hard.”
Don’t @ me. I stand by it.
A gift that pleases everyone from besties to newlyweds to your parents? A book that will turn the head of consummate hosts and cocktail enthusiasts alike?
Still not too late to pick up the one magical gift that sits squarely center in the Venn diagram of “Things They All Will Love”.
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05/11/2021
Amaro fans, this is for you. Reminiscent of Italian-style bitter liqueurs, the tannins from the pomegranate juice and teas in the cordial offer a dry mouthfeel, leaving a beguiling finish. I created this drink for POM Wonderful () as an autumn/winter slow sipper.
Fruity on the nose and palate, the cordial is designed to be sipped over time, rather than finished at once. Enjoy it served over ice with just a spritz of freshly expressed lemon zest, or you can top it off with tonic for a charming zero-proof drink brimming with style and enchanting depth.
Recipe follows in the slides.
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12/10/2021
A touch of bitterness is balanced by a bright cordial that has warm hints of autumnal crispness.
The second drink I designed for POM Wonderful () features a gorgeous homemade pomegranate-hibiscus cordial that has a pucker of acidity and an infusion of lipstick red tones.
Fragrant and complex, this drink has the charm of a well-made gin & tonic, sans the juniper of the gin. Swipe through to see the recipe.
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04/03/2021
04/03/2021