Top Hat Pickle Company

Thinking about messing around in the kitchen again. What’s your favorite?

That was quick… See you all on the next batch and thank you to everyone for reminding us why we love making these!

Congrats you are the winner of our first jar of 2022! Thank you to everyone that entered both here and on Facebook. Keep an eye on that feed to see what we’ve got coming up next.

Want to get your hands on the first jar from the first batch of the year? We’re only giving away one, so drop a comment below to enter before time runs out! One entry per person, no tagging or shares required (although they are appreciated) and you must be following our account to qualify. Winner will be selected at random this Sunday (2/6/2022) at 12:00pm PST. Shipping is included to the contiguous United States only. Shipping fees to all other regions beyond the free shipping area will be the responsibility of the winner to cover. Good luck and thank you all for the love! We’re glad to see so many of you hyped that we’re back in action!

Our first Armenian Snake Cucumber was harvested today. Now let’s see how they taste as pickles!

Happy 4th of July everyone!

These are hands down our favorite tomato variety out of the 6 different varieties of heirloom we have planted. Everything tastes better when you grow it yourself.

15 lbs of fresh Brooks and Rainier Cheries we picked from were put to use for our first batch of Sweet Cherry Preserves. You can’t walk in to a store and just buy these kinds of cherries. Hands down the best cherries we’ve ever had which keeps us going back every year when they are in season. The season is short so look them up by clicking the location tag above for their website. These will be a limited run and we will let everyone know when they go up for grabs. Stay tuned, we’ve got work to do...

Guero peppers for our spicy pickles are this first to start producing from our garden. Still waiting on the Jalapeño, Serrano, Habanero, and Mad Hatters to catch up but the crops are starting to grow like crazy so any day now we should be back in action! Thanks everyone for your patience. Good things take time!

Happy Easter from the Easter Pickle!

Name this veggie! We managed to get our hands on some of it yesterday and are we’re always excited to work with new and unusual ingredients!

cheeseburger with nothing but the best! Thankfully we know someone that has fresh pickles on deck. Us!

When you are the first to find out one of your day 1’s is having a baby, you swag that baby out! Congratulations on your exciting news! We are honored to be the first to know! Enjoy your gifts!

It’s been a minute since we’ve created a completely new recipe with new base ingredients. Time to get to cooking!

Shout out to for the new pendant! We are in love and can’t thank you enough!

Had just enough leftover slices from the sample batches we made, so we made a craft batch for ourselves. 1 of 1 spicy fire roasted jalapeño and guerro pepper pickles with extra garlic. 🔥😋🎩🥒💚

Fresh slices