Kitchen Survival #momlife

Alert!! ‼️

If I could get you a great deal on some brand new cookware, just released Sept 1st, without hosting a party, would you want in?

I have select pieces so first come first serve!

8.5” Fry Pan
10” Fry Pan x 2

2qt. Sauce Pan x 3
4qt. Sauce Pan
8qt. Stock Pot x 3

5qt. Sauté Pan x 1

5 Piece Set x 1
(8.5” fry pan, 4qt sauce pan, 5qt sauté pan)

Did I mention these have a 10 year warranty!?!? 😳

I’d love to hear!

As much as we all don't want to waste food, sometimes it happens! What's the most common thing you throw away from the fridge each week?

Contact me to place your order!

This Spring Rolls recipe is easy to make, full of flavor, and so delicious! Check out the recipe here:

INGREDIENTS
Sauce
1/2 cup (125 mL) mayonnaise
2 tbsp (30 mL) rice vinegar
2 tbsp (30 mL) chopped fresh cilantro
4 tsp (20 mL) sriracha (or hot sauce)
1 tsp (5 mL) sesame oil
Spring Rolls
1 lb (450 g) cooked shrimp, peeled and deveined, tails removed (about 3 cups/750 mL), coarsely chopped
1/4 tsp (1 mL) salt
2 large carrots, peeled
1 medium seedless cucumber
2 avocados
12 (8-in./20-cm) rice wrappers
1 cup (250 mL) water

DIRECTIONS
Combine sauce ingredients in Small Batter Bowl; whisk until blended. Reserve 1/4 cup (50 mL) of the sauce for shrimp. Cover remaining sauce; refrigerate until ready to serve. Coarsely chop shrimp using Chef's Knife. Combine shrimp, reserved sauce and salt in Classic Batter Bowl; mix well. Cut carrots and cucumber into long julienne strips using Julienne Peeler. Peel and slice avocados into 24 slices.

Moisten both sides of one rice wrapper with water using Chef's Silicone Basting Brush. Arrange a portion of the carrots and cucumber on half of the wrapper to within 1/2 in. (1 cm) of edges. Top with 1/4 cup (50 mL) of the shrimp mixture and avocado slices. Fold sides of wrapper in toward center; roll up tightly. Repeat with remaining wrappers, vegetables and shrimp. Cut spring rolls in half diagonally. Serve with sauce.

Have you been eyeing up these small appliances? They are on sale for $100 off for only a couple more days!!! Order yours now!

https://www.pamperedchef.com/party/kristathompson0531

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OK! Who has an air fryer?!
Or is seriously thinking about getting one?

I'm so excited about this! Our Team is having a virtual Air Fryer workshop on Wednesday, August 24th .

💻 If you own an air fryer or even if you don't, you do not want to miss out on this event!

🛍 Those that attend live will also be allowed to shop my exclusive workshop sale.

🔟 If you are interested in one of the 10 VIP slots I am opening up and can attend live, PRIVATE MESSAGE and I'll send you details on how to reserve your space.

You'll learn the following and have recipes and tips to make sure you're getting the most out of the appliance you already own to help you continue to save time and money this fall!

💻If you need an invite to the resource group comment below.

Kitchen Survival #momlife added a Shop on website button to their Page.

We tried this last summer - soooo good!!

Break out those cast iron skillets because we have some S’mores Dip to make! It has all the gooeyness of S’mores without the mess, and it only takes about five minutes. To make on a campfire, place the skillets on top of a grill or grate. The dip is ready to serve when the chocolate is fully melted and the marshmallows puff and become slightly brown. Get the recipe, here: https://bit.ly/3Lwt9ha