Kitchen flavours with saba

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THE NIGHT OF SHAB - E - MIRAJ/Shab e Meraj Ka Waqia |Story of Isra and Mirj Miraculous Night Journey WHAT IS SHAB – E – MIRAJ?Shab – e – Miraj, also known as Al-Isra Wal-Miraj and the Night of Miraj. These terms are used to portray one of the most miraculous...

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THE NIGHT OF SHAB - E - MIRAJ/Shab e-Meraj (Isra Night) – 27th of Rajab -Significance in Islam WHAT IS SHAB – E – MIRAJ?Shab – e – Miraj, also known as Al-Isra Wal-Miraj and the Night of Miraj. These terms are used to portray one of the most miraculous...

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potatoeschickenkanab # chicken cutlets/Allo aur Qeema k Kabab/lunch box/Evening Tea snacks/Super fast &easy Recipe Chicken Kebab Recipes in Urdu - Easy Chicken Kebab Recipes
Easy Chicken Kebab Recipes in Urdu, Learn to make Chicken Kebab with complete Step by Step instructions, information about Chicken Kebab calories and servings. Pakistani Chicken Kebab dishes Recipe and International Chicken Kebab dishes Recipe in Urdu. Chicken Kebab Urdu Cooking Recipes in our Food Recipe-Aloo Chicken Ke Kabab Easy Snack Recipe I Potato Chicken Cutlet Recipe Ivery tasty delicious Aloo k kabab its very easy and quick . Mery in law's main bht pssand krty hain sb bhht crispy bnty hai.

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Find delicious Besan Ki Barfi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Besan Ki Barfi recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating Besan Ki Barfi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.Besan ki Barfi ya Methai fast & Easy/Gramflour Sweet Bar/Halwai style Besan ki Berfi/Besan cacke/uk

Lahori Desi Murgh Karahi kia bny to Make ki Dish by steps Chicken Karahi Recipe Pakistani | دیسی مُرغ کڑاہی Village style Desi Murgh Karahi/urdurduHindi
Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder, allspice powder mixed with the gravy made with tomatoes. Farm fresh chicken should be used to make Lahori desi murgh ki karahi because it is the essential of this dish. Green chillies and dry fenugreek are added to Lahori desi murgh ki karahi for enhancing the flavour. Lahori desi murgh ki karahi is garnished with green coriander leaves, thin slices of ginger and a little amount of allspice powder for best results. You can serve this karahi with roghni naan and salad. Raita can also be served with this karahi to enhance the flavour. This karahi is s famous dish from the city of Lahore. Lahore is famous for its spicy foods. This Lahori desi murgh ki karahi is available at many restaurants in Lahore but here we are providing you with the authentic recipe of farm fresh Lahori desi murgh ki karahi. It is an easy way to cook traditional Lahori desi murgh ki karahi. It provides you with an awesome taste.Ingredients
1 kg Chicken
5-6 Tomatoes
5-6 Green chilies chopped
5-6 Green chilies whole
1/2 cup Clarified butter
1tsp Crushed red chili
1tsp Crushed black pepper
1tsp Crushed fennel seed
1tsp Crushed Cumin
1/2 tsp Dry fenugreek
3 tbsp Garlic paste
For garnish Garlic chopped
to taste Salt
How To Make Lahori Desi Murgh Karahi
METHOD:

Coat the whole chicken with ginger garlic paste. Put it in a deep skillet, add sufficient amount of water cover and cook till the chicken tender.

Strain the chicken stock. In a pan add oil along with the stock , add the remaining 1 tbsp garlic paste, 5 to 6 chopped green chillies, 1 chopped tomato, 1 tsp red chilli, 1 tsp crushed red chilli, 1 tsp crushed black pepper, 1 tsp crushed fennel seed, 1 tsp crushed cumin seed and salt. Fry on a medium flame fry until the oil forms separate layer forms. Add the chicken along with 5 to 6 green chillies and 1/2 tsp dry fenugreek

When the chicken is fully tendered and the gravy thickens turn the flame off and serve in a dish. Garnish with finely sliced ginger.

Desi Chicken Karahi Recipe Pakistani | دیسی مُرغ کڑاہی Village style Desi Murgh Karahi/urdurduHindi Lahori Desi Murgh Karahi kia b...

Lahori Desi Murgh Karahi kia bny to Make ki Dish by steps Chicken Karahi Recipe Pakistani | دیسی مُرغ کڑاہی Village style Desi Murgh Karahi/urdurduHindi
Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder, allspice powder mixed with the gravy made with tomatoes. Farm fresh chicken should be used to make Lahori desi murgh ki karahi because it is the essential of this dish. Green chillies and dry fenugreek are added to Lahori desi murgh ki karahi for enhancing the flavour. Lahori desi murgh ki karahi is garnished with green coriander leaves, thin slices of ginger and a little amount of allspice powder for best results. You can serve this karahi with roghni naan and salad. Raita can also be served with this karahi to enhance the flavour. This karahi is s famous dish from the city of Lahore. Lahore is famous for its spicy foods. This Lahori desi murgh ki karahi is available at many restaurants in Lahore but here we are providing you with the authentic recipe of farm fresh Lahori desi murgh ki karahi. It is an easy way to cook traditional Lahori desi murgh ki karahi. It provides you with an awesome taste.Ingredients
1 kg Chicken
5-6 Tomatoes
5-6 Green chilies chopped
5-6 Green chilies whole
1/2 cup Clarified butter
1tsp Crushed red chili
1tsp Crushed black pepper
1tsp Crushed fennel seed
1tsp Crushed Cumin
1/2 tsp Dry fenugreek
3 tbsp Garlic paste
For garnish Garlic chopped
to taste Salt
How To Make Lahori Desi Murgh Karahi
METHOD:

Coat the whole chicken with ginger garlic paste. Put it in a deep skillet, add sufficient amount of water cover and cook till the chicken tender.

Strain the chicken stock. In a pan add oil along with the stock , add the remaining 1 tbsp garlic paste, 5 to 6 chopped green chillies, 1 chopped tomato, 1 tsp red chilli, 1 tsp crushed red chilli, 1 tsp crushed black pepper, 1 tsp crushed fennel seed, 1 tsp crushed cumin seed and salt. Fry on a medium flame fry until the oil forms separate layer forms. Add the chicken along with 5 to 6 green chillies and 1/2 tsp dry fenugreek

When the chicken is fully tendered and the gravy thickens turn the flame off and serve in a dish. Garnish with finely sliced ginger.

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Aloo Hari Pyaz/Potato and Green Onions Curry/Special Spring Onion Or Hare Pyaz Ki Sabzi/Vegetarian/ Aloo Hari Pyaz or Hari Pyaz ki Sabzi is a Pakistani / Indian vegan recipe made with potatoes and green onions / scallions (or spring onions). Ready in less than 30 minutes, it will be a regular in your weekly dinner rotation.Aloo Aur Hare Pyaz Ki Sabzi is a famous dish in this region. You can read here Aloo Aur Hare Pyaz Ki Sabzi recipe in Urdu and English. We will tell you in detail what ingredients you need for Aloo Aur Hare Pyaz Ki Sabzi. You can know the complete method to make Aloo Aur Hare Pyaz Ki Sabzi on this page. We will also tell you how long it will take to make Aloo Aur Hare Pyaz Ki Sabzi. Read the recipe, ingredients, and everything related to Aloo Aur Hare Pyaz Ki Sabzi below.(چوکور) کلو2 لال مرچ چائے کا چمچہ (کٹی ہوئی)3 نمک حسب ذائقہ4 تیل کپ5 ہری پیاز کلو (سفید اور ہرے حصے کو الگ الگ چوپ کر لیں)6 ہری مرچیں 3-4عدد7 املی کا پیسٹ ایک کھانے کا چمچ

ترکیب

1ایک پتیلی میں تیل گرم کر یں2اس میں ہری پیاز کا سفید حصہ ڈال کر ساتے فرائی کر یں3اس کے بعد اس میں ہراحصہ ڈال کر 2-3سیکنڈ تک فرائی کر یں4اب اس میں آلو، نمک اور کٹی ہوئی لال مرچیں ڈال کر مکس کر یں اور ڈھکن ڈھک کر ہلکی آنچ پر آلو کے گل جانے تک پکائیں5آخر میں چوپ کی ہوئی ہری مرچیں اور املی کا پیسٹ شامل کر کے مزید 1-2منٹ تک دھیمی آنچ پر پکائیں6مزیدار آلو اور ہری پیاز کی سبزی تیار ہے7سرونگ ڈش میں نکال کر رائتے چٹنی اور پراٹھے کے ساتھ سرو کر یں
As the name suggests this Spring onion Sabzi is prepared exclusively with lots of spiring onions. Also known as Scallions, Spring onions are vegetables of various Allium onion species. They have a milder taste when compared to most onions. They belong to families of garlic, shallot, leek, chive, and Chinese onion. Nutritionally, spring onions have the benefits of both onions and greens. They are a good source of vitamin K and vitamin C, and vitamin A too.
Spring onion is normally eaten raw in salads, raitas and sandwiches. The green tops are used like chives, as a garnish or sliced in salads or stir fries.

Here is a recipe for making a Spring onion Sabzi with the greens and the onions.Ingredients:
2 ½ cups of greens & ½ cup onions of scallions ( approximately 2 bunches)
2 tsp oil
1 teaspoon jeera (cumin seeds)
1 teaspoon mustard seeds
Pinch of asafoetida
1 tsp chilli powder
1 tsp jeera powder
1 tsp turmeric powder
2 garlic cloves finely chopped (optional)
Salt to taste

For the Masala:
1/3 cup Channa dal soaked for 2 hrs and drained
2 teaspoons Coriander seeds
1 teaspoon Jeera (cumin seeds)
2 tablespoon grated fresh coconut
1 tsp Chilli powder / 2 red chillies
1 clove & 1 cinnamon stick / ½ teaspoon garam masala powder
Salt to taste
Grind the above ingredients to a coarse paste without adding any water and steam cook for 5 minutes. Remove and crumble to a coarse powder either with hand or by pulsing it for a few times in the mixer.

Add oil in a kadai and add jeera, mustard seeds and asafoetida
Once the seeds splutter add garlic & whites of the onions and sauté till the onions become translucent.
Add chilli, turmeric and cumin powders and mix well
Add the greens and sauté till the raw smell of the greens vanish. It may take a while.
Add the ground masala, mix well and sauté for few more minutes till they mix well.

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Muhammad Ali Jinnah, the founder of Pakistan, was born on 25 December. The day is officially known as Quaid-e-Azam Day; sometimes as Quaid Day, and is celebrated as a public holiday in Pakistan. Remembering the father of the nation, Quaid-e-Azam Muhammad Ali Jinnah, on his birth anniversary. His remarkable leadership and vision remain a guiding light for Pakistan. Let's uphold his ideals of unity, faith, and discipline as we strive for a better tomorrow.

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Good Morning

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Mix vegetable Recipe/Dhaba style Mix sabzi/Veg Bhuna Restaurant style/Vegetarian/urduHindi/ uk 🇬🇧 😋 Sabzi Recipe in Urdu
Find delicious Mix Sabzi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Mix Sabzi recipe is one of the common and most searched dishes in the Vegetables & Pulses recipes category. Enhance your cooking journey and enjoy creating Mix Sabzi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.