Simmi Chawla's Food Web

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Instant Coconut Laddu Recipe 😎😎

Ingredients

1 and 1/2 cup of coconut powder
1 tbsp of clarified butter (desi ghee)
1/4 cup of sugar
1/4 cup +3 tbsp of milk
1/2 cup of milk powder
Few drops of almonds essence
Yellow food colour

How to make

Take a pan with clarified butter and heat it

Now add coconut powder and cook it for 2 minutes

Now add sugar and milk and essence

Now add milk powder and cook it for 2 minutes

Now make a soft dough from it

Now turn off the stove and let it cool

Now divide this dough into 2 equal parts

Add yellow food colour in one part

Now take white part and make small laddu from it

Now take yellow part and make big laddu from it

Now take yellow laddu and fill white laddu into it

Now take 3 tbsp of coconut powder and And apply coconut powder on these laddus

Now garnish it with almonds

Now enjoy it ❤️ 😎

Kada Prasad 🙏🏻🙏🏻

Ingredients

3 bowl of water
1 bowl of sugar
1 bowl of wheat flour
1 bowl of clarified butter (desi ghee)

How to make

Take a pan and add water and sugar

Now cook it until sugar melts

Take a karahi and add desi ghee and wheat flour

Now cook the flour until its color becomes light brown

Now add sugar water and keep stirring it till it comes in solid form ❤️❤️🙏🏻🙏🏻

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Sooji Dhokla Recipe 😎😎

Ingredients

Semolina (suji) 2 cup
Fresh curd 1 cup
Water 1 /2 cup
Grated carrot 1
Chopped coriander leaves 1/2 cup
Eno fruit salt 1 sachet
Salt 1 tsp
Black pepper 1/2 tsp

For the tempering

1 tsp butter
1 tsp mustard seeds

How to make

Take a bowl and add semolina,curd and water and mix it well

Now add carrot and coriander leaves and mix it well and rest it for 15 minutes

Now add salt, black pepper, eno fruit salt and little amount of water and mix it well

Now pour it into greased mould and sprinkle some chilli flakes on it

Now put it in the preheated karahi for 25 to 30 minutes on low flame

Now let it cool and demold it

Now cut it into pieces

Now take a pan with butter and heat it

Now add some mustard seed and put this dhokha pieces on the pan

Now cook it with both sides

Now enjoy this Suji Dhokha with green chutney or coconut chutney ❤️😎

Tawa Pulao Recipe 😎😎

Ingredients

Boiled rice 2 cup
Oil 3 tbsp
Garlic chopped 2 tbsp
Onion chopped 2
Tomato 2 chopped
Sweet Corn 1/2 cup
Carrot chopped 1
Capcicum 1 chopped
Salt 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala 1/4 tsp
Kichen king 1/4 tsp
Butter 2 tbsp

How to make

Take karahi with oil and heat it

Now add garlic and cook it for a few seconds

Now add onion, carrot, capcicum and cook it for 5 minutes

Now add sweet corn and salt,red chilli powder, garam masala, kitchen king and butter

Now add soya sauce and vinegar and mix it well

Now add boiled rice and cook it for 3 minutes

Now garnish it with coriander leaves

Now enjoy this Tawa Pulao 😎❤️

Masala Chilly Potato 😎😎

Ingredients

Boiled potatoes 5
Oil 3 tbsp
Garlic ( chopped) 2 tbsp
Carrot (cut it into long length pieces)
Capcicum (cut it into long length pieces)
Salt 1 tsp
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Coriander powder 1/4 tsp
Soya souce 1 tsp
Vinegar 2 tsp
Tomato sauce 2 tbsp

How to make

Take a karahi add add oil and heat it

Now add garlic and cook it for few seconds

Now add carrot and cook it for 2 minutes

Now add capcicum and cook it for 3 minutes

Now add salt,red chilli powder, coriander powder, garam masala,soya sauce, tomato sauce and vinegar

Now mix it well with little water

Now add boiled potatoes and cover it with lid and cook it for 5 minutes on low flame

Now enjoy this Masala Chilly Potato 😎❤️

Healthy Channa Laddu 😎😎

Ingredients

350 gm wheat flour
350 gm roasted gram(bhune hue channe)
500 gm sugar
150 gm cashew nuts (chopped)
150 gm almonds (chopped)
500 gm clarified butter (desi ghee)

How to make

Take roasted gram and grind it

Now take 2 tbsp of desi ghee and add cashew nuts and roast it for 2 minutes on low flame

Now transfer it to the plate

Now add almond and roast it for 2 minutes on low flame and transfer it to the plate

Now take karahi and add wheat flour and cook it on low flame till its color becomes slightly light brown

Now add roasted grinded gram and cook it for 5 minutes on low flame

Now add desi ghee and cook it for 2 minutes

Now add roasted nuts and mix it well

Now turn off the stove and add powdered sugar and mix it well

Let it cool slightly and make laddu

Now enjoy delicious Channa Laddu 😎😎❤️

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Ring Onion Snacks 😎😎

Ingredients
3 onion
1 cup of gram flour
1/2 water
1 tsp salt
1/4 cumin powder
1/4 tsp red chilli powder
1/4 tsp pudina powder
1/2 tsp chaat masala

How to make

Take onion and peel them

Wash them and cut it into circle

Now put them in cold water for 1/2 an hour

Now remove the water and transfer it to the plate

Now take gram flour in a bowl and add salt,red chilli powder, pudina powder, cumin powder and chaat masala

Now add water and mix it well

Now heat the oil for frying

Now add ring Onion into the bowl and fry them

Enjoy it with tomato sauce ❤️😎

Useful Kitchen Tip 😎

Kitchen Tip 😎😎