Enga Ammayi

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03/04/2024

19/07/2023

05/07/2023

Our bestseller pickle 😍

21/05/2023

Our best seller 😍

14/05/2023

Happy Mother’s Day Enga Ammayi 💕

10/05/2023

Nutritional value: Carrots are a rich source of vitamins and minerals, including Vitamin A, Vitamin K, and potassium, and pickling them can help preserve these nutrients.
Convenience: Pickled carrots are a convenient and easy-to-store snack that can be enjoyed anytime and anywhere.
Flavor: Pickling adds a tangy and flavorful twist to the natural sweetness of carrots, making them a tasty snack option.
Probiotic qualities: Pickling carrots with vinegar and spices can create a fermented food that is rich in probiotics and can improve gut health.
Versatility: Pickled carrots can be used in a variety of dishes, including salads, sandwiches, and appetizers, and can add a tangy and crunchy texture to your meals.