dansuan_collective

4-8, We’re out here ! Pro tip: don’t skip out on the chili vinegar + soy sauce … we like it on everything. 😉
See you there!

We’ll have our merch station set up at tomorrow’s event! Expect giveaways with food purchases, and a % of all sales of both food + retail tomorrow going towards ASHA. [More details in our stories]
See you there!

We’re excited to announce our Harvest Tote is now available online! Stay tuned all summer long for giveaways + partnerships with some of our favorite local businesses + farms.
We’ll be announcing our first giveaway winner this Thursday at . See you there!

We’re back at this Thursday! Stay tuned for more giveaways + announcements. We’ll see you there!

Airy rooms, valet trays, hotel keys. Almost time for those weekend getaways.
Make the 02 and 04 wallet a part of your trip essentials.
[Link in bio]

Join us tonight 4 - 8pm! Hyped to be serving you live and in person at .

On the menu tonight:
- woodfired pork skewers
- bbq chicken skewers
- garlic fried rice
- wok charred cabbage salad
- tropical gin cheesecake

See you there!

Giveaways are officially here! Starting with our first event tomorrow at . The Harvest Tote will be given away with over a hundred dollar's worth of goods from on a raffle at tomorrow's event.
Any purchase of food enters you to win.
We've purchased gift cards to give away from and . [Bottles not included]
Come and see us tomorrow from 4-8 for your chance to win!

Happy spring cleaning from here in the studio shop. We've got a surprise coming for you featuring some Dansuan recycled materials. We'll be debuting a new project starting tomorrow. Stay tuned!

The simplicity of the northern mountain province lies in the local, unpretentious preparation of its seasonal harvest. Freshly prepared vegetables are enhanced only by a touch of fire - a delicious, smoky char that leaves its mark.

We’ll see you there.

A project from January in Upstate NY.
We miss making bread for you guys and are excited to be kicking off our public events again.

Coconut gin cheesecake - based off of ’s single malt tropical gin. Catch your slice on April 13 at .

Keeping an eye out for exceptional hospitality through service details.
Fill out a contact form to connect with us about custom projects + view the portfolio. Link in bio.

Our first public event of the season! Here's a sneak peek of what we're going to be bringing to on April 13th + 20th from 4-8pm. Expect a charcoal-fired menu with tropical cocktails + beer to pair alongside . Stay tuned with us throughout the week.

Our Wallet | 04 is ready for any occasion. It’s not afraid to be overstuffed with cash tips, and it’s minimal size factor will comfortably sit in a front pocket. Available online in charcoal black or chocolate brown.

Local spring mushrooms. Fire-roasted chicken. Salt-roasted purple yam; sweet potato puree. A meal made in its entirety over hot coals, an open hearth, with the flavors of the Cordilleras.
Stay tuned, we'll soon be highlighting all of our favorite farms here in the Garden State as the season arrives.

[Available to shop]
Although it's still a little chilly, the season for
spring dresses + accessories is just about here. But here is a classic staple on any dress to look forward to this season.
The Short Draw Women's Belt, featured here in chocolate brown with solid brass.

An open hearth, an open fire. A place to cook, a place to rest. We cook with the heavy influence of the northern Cordilleran indigenous tribe - the Ibaloi - with charcoal, flame, and ash.

A crossover of glazed ingredients - our buttery leather is packed with wax and tannins for a chocolate-glazed finish.

You can find the 02 Wallet and other leather goods in chocolate brown on our site, available now.

Shop is alive and well. We’ll be spending the next season heavily focused on food but make no mistake - our products aren’t going anywhere. We’ll be releasing restocks as well as fresh drops throughout the season, so stay tuned.

[Now available online]
We are proud to have our wallet collection once again available on our site. Designed + manufactured in Princeton, NJ. Link in bio to shop now.

[Available to shop online]
Saffron + sugarcane. Always finding inspo with what’s local and seasonal. Experience our limited scents in a place and time that can’t be duplicated.

[Now available]
We're proud to have production rolling again for our leather offerings. Check out our selection of belts in an array of widths and hardware styles, made right here in Princeton, NJ. We are invested in bringing you the best materials around, like our leather from Pennsylvania, , and our US-made solid brass hardware.

Now available online. Link in bio.

Celebrating the melting pot, always.

[Now available]
Leather belts are back.

Featured: belt in chocolate brown, sold in a variety of widths and US-made solid brass hardware.

We take the time and care to make them in our Princeton, NJ studio with leather proudly sourced in Pennsylvania, .

Now available online. Link in bio.

We are teaming up with local restaurants, farms, and distilleries to bring you one-of-a-kind collaborative menus this season. Stay tuned as we share the next location. We'll see you there!
[Collaborate with us - link in bio]

Spring is approaching and we are already preparing for the harvest. See what's growing next for us - we are excited for this new season.

The season's first bloom is upon us, which means a harvest of flavors and colors are on the way. Be in the know with your local shops and curate your ingredients with our Harvest Tote.
[Link in bio]

Made upstate. Finished in Jersey. Cross the tri-state lines and beyond in this knit watchcap.
[Link in bio]

Pandesal to traditional semolina, there are some tastes that cannot be replicated. From the yeast to the baker's hands that prepared it, it is the undeniable taste of place.
[Link in bio to book catering]