Indra Kusumawardhana

The Diploma IV in Hotel Management (established in 2008) aims to offer an academic and vocational education for a successful career in hospitality/hotel management. The program provides expertise in food and beverage service and rooms division, comprehensive skills in management know-how as well as valuable knowledge of key management subjects (human resources, finance, marketing) which are essential for future industry leaders. Students will also gain an insight of hospitality/tourism industry through one (1) year of industry work experience in 4- or 5- star hotels, domestic and overseas.

To create an international flavor, this exclusive and progressive program is conducted both in English and Indonesian for teaching and learning activities. The curriculum has been reinforced with international and local contents to fully equip graduates for managing hospitality operations.

Hotel Management BINUS UNIVERSITY is fully supported by Industry Advisory Council (IAC) that consists of hospitality and tourism experts such as Jim Hogan (Hospitality consultant and former CEO of South Australia Tourism), Carla Parengkuan (Executive Director of PHRI – Indonesia Hotels and Restaurant Association), William Wongso (Chef, Culinary and Wine Expert), Darren Earle (Executive Committee JIHA – Jakarta International Hotel Association) and Alistair Speirs (Tourism consultant, former President of PATA Indonesia, NOW Jakarta Magazine).

Hotel Management BINUS UNIVERSITY gaining competitive advantage with the uniqueness of two streaming program Culinary Arts and Hotel Operation Services. Professional attitudes, vocational skill and entrepreneur is the heart of graduate competences from Hotel Management.

Hi Binusian !

Yuk, datang ke “Career Talk Discussion” bersama dengan :

- Mr. Sumit Joshi - GM of JW Marriott Jakarta
- Mr. Muhammad Jufri Sakka - GM The Mayflower Jakarta Marriott Executive Apartements

🗓️ Selasa, 25 Juni 2024
⏰ 13.00 WIB - selesai
📍Kampus anggrek. Lt4. Ruang Auditorium

*Open for all Binusian
*Gets SAT Points
*Khusus Binusian B26 dan B27 jurusan Hotel Management wajib hadir

Untuk pertanyaan lebih lanjut bisa menghubungi tim jurusan HM via IG

Semangat BINUSIAN !

Teaching and learning restaurant operation involves highlighting several key aspects to potential students. This including Emphasize hands-on learning opportunities in a real-world setting and showcase how students will gain practical skills in restaurant operations, from kitchen management to customer service. This course can validate the quality and relevance of the education provided that provide exposure and connections within the hospitality sector.

Thank you for allowing me to learn with you and success to all of you.

Join us for exclusive sharing session and cooking demo featuring MasterChef Australia 2023 winner, Brent Draper as part of the “Taste of Australia” program presented by the Australian Embassy Jakarta.

*What’s in store?*
- Go behind the scenes: Hear Brent’s story - from MasterChef pressure to culinary success.
- Master Aussie Flavors: Learn to cook a signature Australian dish alongside Brent!
- Get Up Close & Personal: Ask questions, take photos, and gain insights from a culinary star.

Don’t miss this unique opportunity!

*Date* : Monday, June 24th, 2024
*Time* : 10:00 AM - 12:00 PM WIB
*Location* : AussieBanget Corner (Library) & Kitchen Lab, BINUS Anggrek Campus
*Format* : On-site (exclusively reserved for Hotel Management and Business Hotel Management Department students & Virtual (for students from other majors).

Limited Spots Available! *RSVP Now* : http://tiny.cc/RSVP-24June-Session

*Nama Bisnis : Frupresso*

Brandon Octavianus (2602122456) - Hotel Management
Chelsea Calissta Liman Lim (2602085441) - Hotel Management
Nelsa Evangeline Odelia (2602074431) - Hotel Management
Lifrianty (2602103803) - Hotel Management
Shalva Andena Rizaldi (2602236533) - Hotel Management

*Dosen Kelas Team Teaching Program Development (PD) :*
*Indra Kusumawardhana, BA., M.Sc Jurusan Binaan Hotel Management (HM)*
*Irene Teresa Rebecca Hutabarat, S.MB., M.M. Jurusan Binaan Binus Entrepreneurship Center BEC)*

🍓🍊 Frupresso: Kopi dengan Infusi Buah Segar! ☕️🍓🍊
Frupresso menawarkan pengalaman kopi yang berbeda dengan infusi buah-buahan segar. Rasakan sensasi baru yang menyegarkan setiap tegukan kopi Anda!

Stand tall with the big guy 😁

Let’s go higher and higher 😎🙏

….. industrial visits aim to the holistic development of students by providing practical exposure, career exploration, enhancing soft skills, and supporting industry-academia collaboration.

In short, we learn to fly beyond in our regular class room 😎🥳

Today, we learn from Wolf Espresso Coffee, an international chain coffee shop about their Business Model, Standard Operation Procedure and Entrepreneurship Skill. They are All the way from Perth to Jakarta.

It will be an invaluable learning experience in preparing students for the challenges and opportunities in the ever-evolving industrial landscape.

Let’s go higher and higher!

Artisan Coffee by student of

Are you ready to make your cup of coffee an experience each day? Artisan coffees are the way to go! So how do you get started? Just start tasting coffee! Each person has their taste preferences. To find those tastes, begin by experimenting with multiple different coffee brands.

Happy hunting 😎☕️

Supporting BINUS University Online on Awarding Night 2024

Save the date and join the hype! 🥳🥳🥳

WORD IS POWER! - kata kata adalah doa 🙏

…each word is contain a power and energy that shifts mindsets, opens dialogue, motivates, inspires other people and even myself. Pairing with skills, word is a weapon that can prevail anything in this world and look after you in an afterlife.

x

What a wonderful world ☕️😎

Rainbow margarita 😍

A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice.
-Wikipedia-

But, when you take out the alcohol substance (tequila and triple sec) and substitute with syrups… well you just call it rainbow margarita 😁

Cheers 🥳

Restaurant Operation Management at BINUS Hotel Management

Class of Restaurant Operation at BINUS Hotel Management

Ngulik Bareng Hibah Riset BRIN

📅 March 14, 2024
🕘 09:00-12:00
🏢 Auditorium 4th Floor, Binus University, Kampus Anggrek

🔍 In this event, you’ll delve deeper into funding schemes, application processes, requirements, and the benefits of BRIN-facilitated grants. Get to know BRIN’s Research Organizations and unlock potential collaborations!

🎙️ Speaker: Dr. Ajeng Arum Sari, Director of Research and Innovation Funding, BRIN
💬 Moderator: Prof. Fergyanto E. Gunawan, Dr. Eng, Dean of BINUS A*O School of Engineering

📝 Register now: bit.ly/NgulikBarengBRIN2024

🌟 Featured Guests:

Prof. Dr. drh. NLP Indi Dharmayanti, M.Si., Head of Health Research Organization, BRIN
Dr. Eng. Budi Prawara, Head of Electronics and Informatics Research Organization, BRIN
Dr. Nawawi, Head of Population Research Center, IPSH Research Organization, BRIN
Puji Lestari, MSi., Ph.D., Head of Agriculture and Food Research Organization, BRIN
Dr. Agus Eko Nugroho, S.E.M.Appl.Econ., Head of TKPEKM Research Organization, BRIN
R. Praditya Priyanto, Data Manager, Directorate of Research and Innovation Funding, BRIN

HoTS refer to the fabulous group in response to the nation’s increasingly urgent need for highly skilled critical thinker hospitality and tourism specialist (HoTS). It is higher education academic interest including in terms of career and business opportunity notably by BINUS University - Hotel Management Department and Tourism Destination School affiliation.

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https://www.facebook.com/groups/54399614990/?ref=share_group_link

BINUS Hospitality and Tourism Specialist (HOTS)

They are ones who understands Hospitality and Tourism credential recognizes industry and foundational skills in the areas of lodging, food and beverage operations, culinary, and tourism. They share and transform their knowledge and passion in their respective field in a class. Let’s go higher and higher.

Dosen (bahasa Belanda: docent, bahasa Inggris: lecturer) adalah pendidik profesional dan ilmuwan dengan tugas utama mentransformasikan, mengembangkan, dan menyebarluaskan ilmu pengetahuan, teknologi, dan seni melalui pendidikan, penelitian, dan pengabdian kepada masyarakat. -wiki-







Adapted from BINUS Lecturer Gathering 2024 and ms. Hana’s posted

2023 – 8TH INTERNATIONAL CONFERENCE ON BUSINESS AND INDUSTRIAL RESEARCH (ICBIR)

“The dream begins with a teacher who believes in you, who tugs and pushes and leads you to the next plateau, sometimes poking you with a sharp stick called ‘truth.’” –Dan Rather