FoodCitron

Large potato cylinder, crispy on the outside and creamy on the inside in the mouth, melt in a butter-garlic broth with aromatic herbs.

Let Make Out New Fondant Potatoes - Food Citron A large potato cylinder that melts in a butter-garlic broth with aromatic herbs has a crispy exterior and a creamy interior.

Homemade chicken shawarma, fried in the oven on a vertical skewer, served in Gyros!
Shawarma is a dish consisting of thin layers of meat stacked vertically and grilled slowly when turned over. The meat is then shaved or sliced as needed and can be used in a variety of ways by tossing it in a Pita, Wrap or Gyro. Usually, when I make Shawarma at home, I marinate the meat in the Shawarma seasoning, and then fry it in the pan or grill it in individual portions, but there is only something else; all these layers of roast meat, with the drips dripping from the upper layers into the lower layers that infuse with their taste and juices; delicious!

Perfect Tip to Make Roast Chicken Shawarma Gyros - Food Citron Gyros are served homemade chicken shawarma, which is fried in the oven on a vertical skewer.Shawarma is a dish made of vertically stacked.

A light and tasty zucchini soup with lemon, turmeric, cayenne pepper and ginger.
Soups make great meals any time of the year and I especially enjoy them in after summer and early fall!

New Recipe Turmeric Zucchini Soup - Food Citron Any time of year, soups make great meals I especially like them in fall and winter This zucchini soup is light, nutritious, and flavorful.

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