eldino

After almost 3 years, it is unfortunately time for eldino to retire... At the beginning of 2020, we had a crazy idea: to enter the food market and offer solutions for people who are intolerant and want to eat well. A few months later, the website was online and we sent our first orders. We have learned so much, a real community has been created, we were on the radio, in the newspapers, what an adventure! Thanks to you, we have lived unforgettable moments.

Unfortunately, difficulties have accumulated over the last year. The vegan and intolerant products are experiencing a real boom in supermarkets that are crushing prices, added to the economic conditions with prices of suppliers increasing considerably. Several concerns to which we have not been able to find all the answers.

As we close the curtain, it is a feeling of pride and gratitude that prevails. Pride in having been able to set up such a beautiful adventure, to have helped so many people to eat delicious food while respecting their intolerances, to have made thousands of people aware of the difficulty of diets. Gratitude to have met so many wonderful people along the way, to have been part of a committed community and to have received so much support from all of you.

We will officially close the website on February 12. You have the possibility to make a last order if you wish before then, with a 30% discount with the code DINO23. The remaining products will be donated to various associations distributing free meals and food products to people in need in Geneva.

A BIG thank you to everyone! 🦕🦕

https://www.eldino.ch/en/25-elshop

Après près de 3 ans, il est malheureusement temps pour eldino de se retirer… Début 2020, nous avons eu une idée f***e : se lancer sur le marché de l’alimentaire et proposer des solutions pour les personnes intolérantes et désireuses de bien manger. Quelques mois plus t**d, le site est en ligne et nous envoyons nos premières commandes. Nous avons tant appris, une vraie communauté s’est constituée, nous passons à la radio, dans les journaux, quelle aventure ! Grâce à vous, nous avons vécu des moments inoubliables.

Malheureusement, les difficultés se sont accumulées cette dernière année. Les produits vegans et pour personnes intolérantes connaissent un réel essor dans les supermarchés qui écrasent les prix, s’ajoute un retournement brutal de conjoncture économique avec des prix de fournisseurs augmentent considérablement. Plusieurs soucis auxquels nous n’avons pas su trouver toutes les réponses.

A l’heure de baisser le rideau, c’est un sentiment de fierté et de gratitude qui prédomine. Une fierté d’avoir pu mettre en place une aussi belle aventure, d’avoir pu aider autant de personnes à manger de façon gourmande tout en respectant leurs intolérances, d’avoir sensibilisé des milliers de personnes quant à la difficulté des régimes alimentaires. Une gratitude d’avoir rencontré des personnes formidables tout au long du parcours, d’avoir fait partie d’une communauté engagée et d’avoir reçu autant de soutien de la part de chacun d’entre vous.

Nous fermerons officiellement le site internet le 12 février. Vous avez la possibilité de faire une dernière commande si vous le souhaitez d’ici là, en bénéficiant d’une réduction de 30% avec le code DINO23. Les produits restant seront donnés à diverses associations distribuant gratuitement des repas et produits alimentaires aux personnes dans le besoin à Genève.

Un GRAND merci à tous ! 🦕🦕

https://www.eldino.ch/fr/25-elshop

tips to reduce food waste 🌱 use your vegetable leftovers, peels, stems to make a nice veggie broth

🦕😂 Might I say both?

tips to reduce food waste 🌱 store your aubergines at room temperature and keep them away from bananas and avocados

How about some chimichurri sauce to go with your meatballs at lunch? Ready to use and Swiss made!

https://www.eldino.ch/fr/condiments-et-epices-et-sauces/226-sauce-chimichurri.html

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🦕😂 Heartbreaking... Truely!

Let us help you with those new resolutions to eat better 🌱 Get 30% off all the website with the code DINO23. Delivery all around Switzerland in just a few days 🇨🇭🎉

https://www.eldino.ch/en/25-elshop

tips to reduce food waste 🌱 use the water from your caned chickpeas to make chocolate mousse

🦕😂 Almost NYE, turn it up!

tips to reduce food waste 🌱 put your egg in a glass of water. If it floats, it’s gone bad. If not, you're good to go!

Ajoute quelques grains de Coffola sur ton dessert (ou plat) pour apporter ce petit croustillant et goût de café qui le rendra unique.
Le coffola est inspiré du chocolat mais ne contient pas de cacao - uniquement du café ! Créé par la en Suisse et disponible sur eldino.ch.

https://www.eldino.ch/en/snacks-sucres-et-desserts/873-coffola-beans.html

🦕😂 Who else is interested?

Need a little extra gift for under the tree? This spicy apricot jam will do the trick. Incredibly delicious and bound to impress the person you give it to. Promise!

https://www.eldino.ch/en/a-tartiner/780-caramelized-apricot-jam-with-chili-pepper.html


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tips to reduce food waste 🌱 freeze your fresh herbs with olive oil in an ice cube tray to use them later

Using dark chocolate roasted peanuts to decorate the gingerbread cookies... brilliant!

https://www.eldino.ch/en/snacks-sucres-et-desserts/871-dark-chocolate-roasted-peanuts-5060507100691.html


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How about skipping the flowers at your next dinner invitation and bringing something more original? A delicious blueberry and pepper jam. Your hosts will be super intrigued and pleased!

https://www.eldino.ch/fr/a-tartiner/878-confiture-de-myrtille-et-poivre-noir.html

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Offrir du limonceflo à Noël, c'est comme offrir un peu de soleil, u verre de bonheur, un goût d'Italie et beaucoup de bons souvenirs ☀️

https://www.eldino.ch/en/search?controller=search&s=limonceflo


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🦕😂 You magnificent fridge!

Looking for Christmas gift ideas? Do you want to be a great Santa? Why not put this elbox under the tree? Food is always a good gift!

eldino will add an extra surprise... and it will all be nicely wrapped! So you just need to put it under the tree.

Boxes available: vegan or gluten-free.
For special requests or tailor-made box, please contact us directly.

https://www.eldino.ch/en/search?controller=search&s=christmas

Aujourd’hui on voyage en Thaïlande avec cette recette de Pad Thaï hyper simple à préparer 👌

100g de nouilles de riz semi-complet
1 carotte découpée en julienne
1 fleuret de brocoli émincé
50g de germes d’haricots mungo
2 feuilles de Bok Choy tranchées
1/2 oignon émincé
1 oeuf (optionnel)
3 c.à.s de sauce Pad Thai
2 c.à.s de beurre de cacahuète
cacahuètes
citron
huile
piment

Faire revenir les légumes 2min dans un filet d’huile. Délayer la sauce dans le beurre de cacahuète et l’ajouter aux légumes. Bien mélanger. Cuire 2 min et réserver.

Pendant ce temps, battre l’oeuf et le faire cuire dans une poêle. Découper l’omelette en petits carrés.

Faire cuire les nouilles.

Mélanger les nouilles, les légumes et l’omelette.
Servir avec quelques cacahuètes concassées, un filet de citron, une pincée de piment et quelques pensées comestibles.

https://www.eldino.ch/fr/pates-et-riz-et-feculents/889-tagliatelles-thaies-de-riz-12-complet-3760103146704.html


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tips to reduce food waste 🌱 store bananas hanging from a cord or hook and wrap the stalk with leftover foil

Inviting friends doesn't have to be a lot of work. They will be super happy with good cheese, crackers and Spicy Girls Kitchen jams. Then relax and enjoy!⁠

https://www.eldino.ch/fr/a-tartiner/878-confiture-de-myrtille-et-poivre-noir.html


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Sunday baking 🧁
One of the coziest things I can think of is baking 🥧🍪
made these super cute cupcakes and topped them with crunchy Color Loops.

What makes your Sunday extra cozy?
🧡💛💚💜

https://www.eldino.ch/en/accueil/887-color-loops-cereal-5425038430387.html

Plantbased Mini-Burger prepared by with the vegan preparation for burgers, available on eldino.ch 🌱

https://www.eldino.ch/en/prepared-dishes/804-preparation-for-vegan-burger-7611243587635.html


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🦕😂 Do I?

Cheers, you survived Monday!

https://www.eldino.ch/en/drinks/262-kombucha-citronelle-et-ibiscus-7629999034464.html

Coconut Milk Oatmeal

🥥 130 g rolled, old-fashioned or quick oats
🥥 400 ml can coconut milk
🥥 400 ml water
🥥 45 g shredded coconut
🥥 ¼ teaspoon fine sea salt
🥥 2 tbsp maple syrup, add to taste
🥥 1 tsp vanilla extract

To a saucepan, add the oats, canned coconut milk, shredded coconut and salt. Fill the empty coconut milk can with water (giving it a swish around to wash off the residue), then pour that into the saucepan too.

Bring to a boil, then lower the heat and let the oats simmer for 6 to 8 minutes or until they have almost reached your desired thickness. The longer you cook them the thicker they get. Also the more you stir the creamier they will become. I recommend stirring almost continuously if you can.

When they are almost thick enough (they will continue to thicken a bit once off the heat), turn off the heat and add the vanilla and maple syrup/sugar. Stir to combine and check the sweetness, adding more maple syrup if necessary.

Giving the oats a quick beat with a wooden spoon before serving will give you an even creamier texture.
Add fruits (mangos, mmmmh..) as you like!

https://www.eldino.ch/en/cuisine-et-patisserie/810-coconut-milk-3760103149217.html

tips to reduce food waste 🌱 grate and freeze your leftover cheese and grab a handful each time you need it

Because you absolutely deserve the best, why not treat yourself with some chocolate? 🍫
Hazelnut truffle with m*lk chocolate, just amazing. You won't even notice it's vegan!

https://www.eldino.ch/en/snacks-sucres-et-desserts/888-chocolate-bar-filled-with-hazelnut-truffle-7640155340786.html



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