Dad vs Dad

Hey Kev, did you hear about the Canberra cat cafe?

Sorry, I was asleep.

I'll get you your song Kevin 🙄 sorry if you're following on YouTube that video will be up later

New challenge | ep 17 | Pod Holiday

Trolley problems

Trolley or push | Ep 15 | Pod Holiday

Kevin’s response to Jeremy’s burning building question, and his own version of the trolley problem.

The YouTube channel is a huge mess now thanks to Kevin, I don't even know if he's reading these descriptions, he probably doesn't even realise how much of a mess he's made of the chanel, someone please tell Kevin to clean up his mess...
oh yeah today we ask Kevin a tricky question

Banana

it is abundantly clear that Kevin doesn't know how to write titles and doesn't know what episode we're up to, maybe his next challenge should be to cleanup the mess he's made of our youtube channel... anyway, enjoy
also sorry for saying "bone apple teeth" twice in one video, I regretted it the first time and have no idea why I did it the second time, im ashamed of myself

Eat a tomoto

PUNT HIM!!!! | EP10 | POD HOLIDAY

Puntable

Today you guys get a fun seal fact and Kevin's ride gets the appreciation it deserves

We are in TikTok.

Kevin, Kissed by a stinky rose

Kevin set Jeremy a ridiculous task so Jeremy needs to set some rules

also available on youtube, link in the comments
This time on HtK Jeremy teaches Kevin how to make a delicious and simple no-knead bread, this amazing bread is so easy to make, everyone should give it a go at least once

you'll need
3 cups (450g) plain flour
1 1/2 cups (345ml) warm water
2 tsp of yeast
2 tsp of cooking salt
mix the dry ingredients together and then add the warm water, mix it all together and then let it sit in a warm room for about 2-3 hours until the dough has doubled in size.
preheat oven to 220°c and leave your dutch oven (big pot) in there for 30 minutes
meanwhile fold the dough over about 6 times and then lay on a baking sheet seam side down
place the baking paper and dough into the dutch oven and then place back into the oven with the lid on for 30 minutes
after 30 minutes remove the lid and let bake for another 12 minutes until the crust is nice and brown
take the bread out of the pot and allow to cool on a cooling rack for 10 minutes
enjoy

This week the dads are whipping up a batch of very easy to make cheesy muffins, if you've never baked anything from scratch this is a great place to start
to support us and get early access to How to Kevin go to patreon.com/dadvsdad

Welcome to our brand new show "How to Kevin" where Jeremy teaches Kevin how to cook, this week Kevin is cooking a simple classic french toast with a mildly fancy twist. and for our vegan viewers this recipe is a 33% vegan meal now on facebook