Chloe's PC Kitchen

• Who has kids?
• Who has kids who LOVE sandwiches?
• Who has kids who hates crust?
• Are you an adult who loves saving money?
• Do you hate crust on your sandwiches?

If you answered yes to any of these questions then you need this product!

🥪 CUT-N-SEAL 🥪
💸 $12.00 + tax
*free shipping if you’re local*

It’s perfect for sandwiches, appetizers, pastries, and tarts! You can make homemade uncrustables! It’s quick, easy, and dishwasher safe! Put your peanut butter & jelly on your sandwich, use the Cut-N-Seal, stick it in the freezer, and BOOM. Money saver. 😉

**Featured in images below:**
The Cut N Seal and The Scoop and Spread

Looking forward to making cookies with these beauties!! Yum!! 💛🍪✨

I also added a recipe below for inspiration😉

INGREDIENTS
½ cup (125 mL) granulated sugar
¾ cup (175 mL) sweetened dried cranberries
½ cup (125 mL) white or semi-sweet chocolate morsels
¾ cup (175 mL) packed brown sugar
1 ½ cups (375 mL) all-purpose flour
½ tsp (2 mL) baking powder
½ tsp (2 mL) baking soda
¼ tsp (1 mL) salt
1 cup (250 mL) quick or old-fashioned oats
½ cup (125 mL) pecan or walnut halves, coarsely chopped
DIRECTIONS
In a Small Batter Bowl, layer the ingredients as follows, gently patting each layer before adding the next ingredient: granulated sugar, cranberries, chocolate morsels, brown sugar, flour, baking powder, baking soda, salt, oats and pecans. Cover the bowl with the lid. Attach the preparation directions below and give it as a gift.

Yield:
Yield: 3 dozen cookies
Nutrients per serving:
(1 cookie): Calories 120, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 16 g, Fiber less than 1 g, Protein 2 g,

Cook's Tips:
To complete the treat, just add:

¾ cup (1 ½ sticks) butter or margarine, softened
2 eggs
1 tsp vanilla

Preheat oven to 375°F (190°C). In a large bowl, combine the butter, eggs, and vanilla and mix until well blended. Add the cookie mix to the butter mixture. Mix until well blended. Using the Medium Scoop to drop 12 level scoops of dough, 2" (2.5 cm) apart, onto the Rectangle Stone. Flatten the dough slightly using the back of scoop. Bake 13–15 minutes or until the edges are golden brown. Cool for 5 minutes on the stone, then remove the cookies to a cooling rack.

Yield: 3 dozen cookies

Hey guys!
Welcome to my PC Kitchen page and thank you for making the time to take a look.
I will be hosting a LAUNCH PARTY 🎉 very soon!
Keep your eyes peeled for all the fun details on that, there will be fun games to participate in and many informative posts with videos on new products Pampered Chef has to offer..🙌

The countdown starts NOW

Thank you again and Have a Blessed Day,
Chloe

Chloe's PC Kitchen updated their business hours.