Rasoiyi
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Rasoiyi, Food & Beverage, .
27/09/2020
A happy Granny with today's vanilla cake with raspberry jam filling.
What's your favourite cake flavour? Comment below!
10/09/2020
Vegan Chocolate cupcakes
Another Vegan chocolate order. no eggs, no dairy.
What's your favourite cupcake? Comment below!
30/08/2020
Coconut cupcakes
Eggless coconuts cupcakes with a raspberry jam filling, topped with a vegan coconut milk buttercream and toasted coconut!
What's your favourite cupcake? Comment below!
14/06/2020
Another Eggless cupcake order ready to go! Aero mint, Funfetti, Oreo, and my personal favourite; Rose and Pistachio
What's your favourite cupcake? Comment below!
23/05/2020
Rose cupcakes
Eggless cupcakes flavoured with rosewater using roses from the garden! An incredible flavour!
What's your favourite cupcake? Comment below!
16/05/2020
Oreo cupcakes
Eggless cupcakes with my favourite biscuit
What's your favourite cupcake? Comment below!
12/05/2020
Leek and potato soup
A warm leek and potato soup with seeded bread, topped with a mint, parsley and almond pesto.
What's your favourite flavour of soup? Comment below!
11/05/2020
Papdi Chaat
Home made papdi, made from a mixture of semolina and plain flour, topped with chickpeas, potatoes, home made tamarind sauce, yoghurt and chaat masala. A nice light spring lunch!
What do you normally eat for lunch? Comment below
10/05/2020
Key lime mousse
Zingy key lime mousse, with a sprinkle of home made Australian Anzac cookies. Perfect to keep you cool on a hot spring afternoon.
Want to know how I made it? Comment below!
09/05/2020
Paneer Tikka Masala Wraps
Sharing with you these amazing wraps. Home made tandoori style naans; cooked outside on an open wood fire to give an authentic taste of Panjab. All brought together with moist paneer with homemade tikka masala, and a cool mint sauce. Pair it with an ice cold lemon drink, and you're good to go!
Want to know how I made them? Comment below!